'Bite Size Peanut Butter Cookie Dough in Creamy Milk Chocolate'
The bites were irregular little nuggets, with a chocolate coating that was darker than typical British milk chocolate. Biting into my first cookie dough bite, I discovered the chocolate to be a similar standard to most American chocolate- with a greasy almost synthetic taste. The centre had a gritty peanut-buttery texture, but that's unfortunately where the similarity ceased. I couldn't even detect a hint of nuttiness. Worrying that my taste-buds were failing me, I gave one to my other half to try (who absolutely detests peanut butter) and he couldn't taste its presence either.