Yesterday was one of those soul crushingly awful days. You know the ones I mean? When nothing seems to go your way? I managed to mess up my referencing on my assignment that was due in (queue panic), develop impetigo on the inside of my nose (TMI I know), explode a can of Pepsi in a newsagent (massive apologies to the staff members left with that mess), burst into tears for no apparent reason in my night lecture (how embarrassing), and then faced extensive train delays at 9pm (no surprise there with the British rail network). The one redeeming factor, the light at the end of my tunnel in all of this drama was, of course, food: an apple crumble doughnut I'd got stashed in my handbag for the journey home.
To be perfectly honest, I'm not sure how long these apple crumble doughnuts are going to be sold for as they were reduced to clear (despite being well in date) at just 37p for the double pack -but I thought I'd review them anyway.
"Doughnuts filled with apple sauce and topped with a custard flavoured icing and butter crumble pieces."
Sounds good right? Apple crumble is the ultimate British dessert; a classic that can't be beaten-especially if it's made by my mum-in-law-to-be. How well could it be recreated in doughnut form ? I thought back to the traditional dessert inspired Rhubarb & Custard doughnut that Greggs sold this summer which I enjoyed -but complained that the only flavour came from the icing. This version was filled though, resulting in my high doughy hopes.
The doughnut had an ample covering of icing, and a fair amount of crumble on top too. Slicing it in half however left me utterly baffled. Where was the apple? Seriously, had the Co-Op forgotten to fill this one entirely? I could just about see the tiniest smidgen of sauce, hiding between the dough. Hopefully it was just off centre...
Nope. With no exaggeration, there could only be a teaspoonful of apple in the entire doughnut. What was there was sweet and pleasant, but it's scarcity meant that the sauce was completely overshadowed by the fairly dense dough. Pah, at least Greggs didn't promise to fill their doughnut.
The custard icing was sweet, but to be honest I was so disgruntled by the lack of fruit that I didn't notice whether it tasted of custard or not. The best part came from the crumble topping, which was crisp and biscuity, but again I only really acknowledged it when I'd finished the doughnut and was greedily hoovering up the crumbs with my fingers.
A pants (almost*) end to a pants day. Thankfully today was much better. Have a good weekend you lovely lot!
*luckily the peanut butter twix and choco-nut malt wheats somewhat helped at 11pm.