Wednesday 25 January 2017

NEW! Rich & Buttery Cherry & Almond Hot Cross Buns (Waitrose)

Well it didn't take me long to return to Waitrose to buy the cherry and almond full size buns after the mini chocolate orange hot cross buns. The minis hadn't quite scratched the itch and had perhaps aggravated it instead. I found myself just needing to sink my teeth into a fruity bun (it is Humpday after all).

I couldn't even get a bargain in Waitrose this time around, although most of their hot cross buns are currently on offer for £1.26 per pack (normally £1.50) or 2 for £2.50. I avoided saving myself a whole tuppence by buying two, I restrained myself and bought just a single pack of cherry & almond buns. Some of the packs on the shelf didn't look particularly fruity, but of course I dug around to find the most aesthetic of the bunch. 

 "4 fruited hot cross buns made with californian raisins, cherries, cranberries and almonds. Enriched with butter and egg."

I couldn't get over how soft and light these buns were. The texture probably had a lot to do with the enriched dough, technically making them more like a brioche. They were also a beautiful glossy golden brown and smelt wonderfully of almond extract. Oof. I was instantly pretty sure I'd made a good choice this time around, but then I recalled my experience last year with the similarly flavoured humongous Hot Cross Buns under their Heston label which were somewhat lacking in the flavour department. I crossed my fingers and toes.


I sliced my first bun in two, and discovered just how fluffy it was. It was so delicate that I thought I would destroy it with my clumsy knife skills, but just about managed to dissect it respectably. Then came the usual quandary.. toast it? Cover it in butter? Or jam? I couldn't make my mind up (no change there then) and opted for one half toasted, one half ambient and then covered both slices with a haphazard array of jam and butter. Oh dear.

I sampled the toasted half first -before it went cold- and was instantly pleased by the super melt in the mouth texture. It was pretty damn perfect and tasted so fresh that I could pretend that Waitrose's master bakers (oo-er) had made my batch that very morning.


As for the flavour, the almond element is much more prominent this year, and penetrates every morsel of the dough -despite it making up exactly the same proportion of the ingredients (only 1.5%). Even better was the abundance of big juicy cherries that were embedded within the bun, offering additional flavour and moistness. The raisins and cranberries were also welcome, meaning that most mouthfuls had some sort of fruit in. Mmm heavenly. If anything, the butter and jam I used as toppings were extraneous because the taste and texture were so well executed.

Normally I prefer my hot cross buns toasted, but the softness of the bread leant itself to an equally delicious ambient bun. The jam and butter complimented the dough but I shall try another one tonight completely naked (what's with me today?) so that I can completely appreciate one of my all-time favourite flavour combinations: cherry and almond.

9/10

8 comments:

  1. these def sound better than the heston ones from last year, they were a bit meh

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  2. Have you tried the Apple and Cinnamon Hot Cross Buns yet? - I'm dashing back to the UK for only a few days and will probably only be able to pick up one packet, so I need to make sure it's the right one! This cherry almond (bakewell combo!) sounds delicious but I'm a complete sucker for apple cinnamon flavours. Difficult decisions!

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    1. I haven't sorry and I'm not in the country and haven't been for the past couple of weeks so I can't even sample them and report back. Just don't bother with Tesco's chocolate and salted caramel.. review coming soon!

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    2. Thanks Amy :) I appreciate the warning on the Tesco stuff. When you've only got a few days, everything counts! Hoping my Waitrose has these Bakewelly Hot Cross Buns in stock next Wednesday evening. *Fingers crossed!*

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  3. I tried these at the weekend. I quite like them, but next day i had a regular hot cross bun and that def won. I wasnt too keen on the type of cherries used, and now i've seen it had cranberries in it, that is prob what downgraded them for me too.

    I made my own buns for a couple of years, they actually turned out pretty well for little experience, but what an effort when you can buy one for about 40p.....

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    1. That's a fair point! Any standard Hot Xs you recommend?

      I used to make them too, but mine were hit and miss!

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  4. hmm i think were just basic super market ones, cant remember! ive thrown the packet away now as i froze them to stop me eating them all haha.

    My 'hot secular buns' as i called them lol, turned out pretty well but it really was so much effort and the recipe made a massive batch!

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    1. How very PC of you! I know the feeling with freezing buns. I just hope that M&S' Carrot Cake Buns defrost o.k!

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