"Apples with sultanas and cinnamon in an all butter luxury pastry case topped with butter enriched filo."
They didn't pay a lengthy visit to my freezer because I thought that the tarts would make a perfect post-roast Sunday pud. They appeared to be the wonderful love child of a strudel and an apple pie. Could these possibly be the most homely desserts known to man?
The tarts come in individual tin foils, and M&S suggest popping them in the oven for 15 minutes before serving. Whilst they were heating up I contemplated serving them with custard, then ice cream, before remembering I'd got the rest of the Aunt Bessie's custard ice cream left to use -perfect.
The tarts were hot to touch after quarter of an hour, and were easy to remove from their casings. One had a slightly soggy bottom so I guess it could've done with a few minutes longer, but I was too impatient to wait!
There was a good mixture of apples and sultanas in the centre of my tart, which were wonderfully sweet and well spiced. The apples were soft but not mushy, retaining just enough texture to provide bite. Talking of texture, the combination of pastries worked wonderfully well together. I can't remember ever having filo and shortcrust pastry together before, but they complimented each other remarkably well.
As they did with their Frangipane Mince Pies (which I so hope will return this year) Marks and Spencer have created perfect buttery shortcrust pastry once again. It's sweet and crumbly, melting in the mouth in the most delicious way. I'm sure I heard Bert groan with pleasure at the simple but ultimately scrummy dessert -I know I did!
I only wish I'd stocked up on these tarts; they're delightful.
9/10
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