The first buns to be bought however were these chocolate orange mini versions from Waitrose, which appealed because they were reduced to just 55p. Chocolate orange seems to be the favoured flavour choice this year and I've seen versions in M&S and Morrisons too. To be honest It was Waitrose's cherry almond buns that really appealed -which I'm praying are an improvement on their Heston's Bakewell buns of last year- but they were full price so will have to wait.
There's only one pack that I've seen that just aren't appealing to me right now* but made me think of Becky & Gemma on Instagram who both left me comments about eating hot cross buns with marmite...
Meanwhile the chocolate orange mini buns looked a little worse for wear, and for once my clumsiness wasn't to blame, for they had been rammed into the bargain bin (you should've seen the state of some of the loaves in there).
A super strong tang greeted my nostrils as soon as I ripped open the pack. They were fairly soft and light too, so far so good.
I decided to try my first bun toasted with JimJams chocolate hazelnut spread, but that proved to be a silly move because the chocolate chips melted over the toaster and the chocolate spread completely overpowered the orange flavour. As a messy chocolatey bun it was enjoyable though!
I can't deny that I enjoyed my first buns of the year, but I hope they're not the best 2017 has to offer.
After the marmite comments I'm intrigued: how do you eat yours?
6/10
*inquisitiveness might change this though!
I keep it simple with butter on my buns- I was eyeing up the selection in Waitrose earlier as it happens! x
ReplyDeleteOoh did you buy any? xx
DeleteNot yet, I need to wait until at least February to mentally be ok with purchasing Easter goods! xx
DeleteI just eat them as they are, maybe warmed in the microwave or oven. its a cake, I don't understand why people toast them or put butter on them, especially when its about 2 inches thick, it makes my skin crawl!!!
ReplyDeleteThey're made from bread dough not a cake dough, a bit like brioche. Do you not toast brioche buns either? I'd never thought to microwave them, I imagine they must go soggy though (as bread does). x
DeleteCan't say I eat brioche buns a whole lot to be honest.
ReplyDeletethey are flavoured like a cake though and that's how I see them. I've never had butter on them, it just seems a bit weird to me. a few seconds is all it needs in the microwave, I don't find it goes soggy. Ice buns and Belgian buns are made with bread dough and are still in cake section :-)
Good point! I'd never thought of them like that. I still like mine buttered though. Lemons curd works well in fruity ones too.. Mmm!
DeleteI realise i am probably in the minority in my hot cross bun prefences ;-)
ReplyDeleteThumbs up to the chocolate orange waitrose ones, and i got 50p off too :-) there are lots though so i have put 3 in the freezer to enjoy another time as my binge week is now over! (altho i did not make much of a dent in my hoarding cupboard of treats or make much of a dent in the ice cream i bought!)
ReplyDeletep.s. twinkies that are 2 years out of date are a bit.......dry.. lol