I sent my sister a picture of my dessert purchases, and she instantly tried to persuade me to hop on a train to Cardiff to share them with her -despite my insistence that they wouldn't bode well on the two hour walk-train-bus journey to her house. In a great twist of fate however, her best friend collected her and brought her back to Hereford on Saturday evening. Great! I'd cook her Sunday dinner and we'd have them for dessert. Or so I thought...
A heavy night of drinking later meant that she was only up to a coffee at my house yesterday, and took her cheesecake-to-go. Cheeky mare (love you really, Lou bum). Anyway, yes, mocha cheesecakes. Back to the case in hand, and the reason you're reading this post...
"2 Baked chocolate and coffee flavoured cheesecakes on a chocolate flavoured biscuit base, topped with vanilla flavour mousse and cocoa and vanilla dusting."
Despite their thoughtful packaging, the cheesecake stuck itself to the acetate surrounds, meaning that they didn't look as attractive as I'd hoped. I reminded myself that it was the taste I bought them for, not the aesthetics.
Is it just me or is the vanilla mousse a slightly odd choice of topping for a mocha cheesecake? My thoughts went as follows:
1. Cheesecake isn't normally topped with an additional layer
2: Well, wouldn't white chocolate be more in keeping with the mocha theme?
I mean, it was light, fluffy, and perfectly pleasant. I just think it was slightly peculiar.
For once, I was pleased that Waitrose hadn't opted to include a ganache layer because it meant that the Belgian chocolate flavoured cheesecake could shine through. Yes, it was every bit as rich and delicious as I always hope for when buying chocolate cheesecake, no doubt thanks to the inclusion of 10% Belgian milk chocolate.But wait a little minute here. Wasn't this meant to be chocolate and coffee cheesecake? Did that mean that there was meant to be two tiers of separate flavours, or that the cheesecake was meant to be mocha and therefore encompass both? All I know was that the coffee flavour was very much on the mild side, especially noticeable considering the helping of Jude's Flat White Coffee I chose to enjoy alongside the cheesecake. Looking at the ingredients gives an indication as to why it wasn't particularly prominent - Waitrose have used coffee granules here, and not ground coffee. Oh.
The chocolate biscuit base was also pretty good (it was similar to the one used in their new C&C cheesecake) but I think a standard digestive (or coffee flavoured biscuit) base may have actually worked better considering how much chocolate there was already going on. That's only a slight niggle though, because it was still absolutely scrummy.
Would I buy these again? Probably not, and especially not at £3.20 per pack. As far as new chocolate cheesecakes go, I much prefer the M&S sunken Valencian Orange.
*apologies for the dark photo, I was eating it in front of the T.V, hopefully you can spot the darker patch in the middle!