Monday 21 August 2017

Magnum Double Raspberry (Tesco)

This weekend I stayed with my sister and we found ourselves craving some proper comfort food. Both of us were super-achey (she’s training for the Cardiff Half Marathon) and I’d started phase two of the Crusader Strength Program*. We needed stuffed crust cheese pizza and ice cream. But what ice cream to have? Lou, like me, has a strong love for all things Black Forest (I think we’ve got our grandma’s Xmas roulade to thank for that) and so it didn’t surprise me that she was drawn to the new double raspberry Magnums whilst we were on our junk food hunt in Tesco.

I was unimpressed with Magnum’s 2017 flavours when they were announced earlier this year. Double raspberry? Double coconut? Meh. As you might’ve gathered I’m not Magnum’s biggest fan, but I wasn’t about to argue with my sister! 

"Raspberry ice cream with a chocolate flavour coating (8%), raspberry sauce (19%) and milk chocolate (24%)."

The ice sticks have a similar layout to the Double Peanut Butter Magnums; i.e. the ice cream resides in the centre, surrounded by a chocolate layer, then a sauce, all coated in milk chocolate. 

Biting into the stick revealed the tetralogy of distinct layers. The ice cream in the middle had a pleasant berry flavour, but you'd be hard pressed to ascertain that it was raspberry and not strawberry. This might sound like a complaint, but I was fond of the seemingly discontinued white raspberry Magnums, and so did enjoy the ice cream. 

The raspberry sauce was sticky and oozed from between the chocolate layers. It was much thinner than the sauce in the double peanut butter Magnums, and I preferred it as such. Magnum have made it from raspberry puree, which was a wise idea as it gave the sauce a sharpness that counteracted the sweetness from the ice cream wonderfully. 

The milk chocolate coating was just as tasty as I'd hoped it would be. Magnum might've reduced the size of their lollies quite considerably in recent years but they don't seem to have messed with their chocolate. However, I can't help but think that this ice cream would have been really special had Magnum have opted for a white chocolate coating. I mean, white chocolate and raspberry were just meant to be together weren't they?

Thanks Lou bum to treating me to the Double Raspberry Magnum (especially as I've promised to not buy any more new ice cream until I've got my collection under control). 


 *please check it out if you fancy building some strength and muscle with an extensive full-body plan, I can’t believe the changes I’ve seen in five weeks.

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