Tomorrow will mark two months since the two new McVities caramel digestive flavours were announced, and since then I've been on my longest and most frustrating snack hunt to date. It seems I'm not the only one who's been desperate to try the new biscuits, as many of you have got in touch, sharing my disappointment. At long last though I have got my hands on both varieties though (you can read my review of the banoffee caramels here) thanks to the lovely Beth and her digestive-related determination. I'm just glad I'm not the only foodzilla out there! The new coffee caramels can be found at Sainsbury's now for a rather exorbitant £1.75 -which usually I wouldn't pay, but given the length of time I've been searching for them I could hardly leave them behind. According to Beth's email from McVities, they'll be stocked in ASDA from next week and Morrisons the week after.
"Wheatmeal Biscuits with Coffee Flavour Caramel, Covered in Milk Chocolate."
The components bare striking resemblance to the Cappuccino Twix (which, FYI, have recently popped up again, this time in Poundland at 3 for £1). I must admit though that I was less impressed when I re-tried the Twix version recently though; the caramel just wasn't as coffee-y as I had originally thought. I found myself praying that McVities had done just as good a job with this new flavour as they had with the banoffee.
I knew I was on to a winner as soon as I opened the packet and was greeted with the scent of freshly made latte. I say latte because it wasn't knock-your-socks off espresso, but the aroma was still promising.
The second sign that led me to believe that the Coffee Caramel Digestives weren't going to disappoint occurred when I left a couple in the living room whilst I retrieved my mug of coffee from the kitchen and heard a clattering. I pegged it back around the corner, where I caught my dog red handed, guiltily nabbing the biscuits from the coffee table. He's seven years old and never stolen food before. Damn McVities, what have you done to Monty?
Oh boy. They nailed it. The sturdy, wheat biscuits were truly complimented by a caramel that delivered a coffee kick much stronger than the Twix. The nature of the caramel means that it's still very sweet, but the flavour is not hindered in any way. In fact it want until writing this that I realised that the biscuit wasn't coffee too, for the flavour had permeated throughout. The chocolate was good too, which has got me thinking: why aren't caramel mochas a thing?
I loved the taste of the cappuccino thins when they launched at the beginning of the year, but wasn't happy with the thin nature. I'm all for a bit of biscuit chunk (and hence won't be reviewing the 'new' Maryland thins -they can bore off). These are far superior, and well worth a buy!