"Caramel creme dessert with a cracking chocolate layer."
I was fortunate to find that all of the caramel layer in my pot had faithfully stayed in place below the chocolate disk. My fiance hadn't been so lucky however, and told me that his had suffered in his lunchbox -which meant he didn't have to 'crack' the chocolate to get to the golden treasure.
I hoped that the caramel layer would be akin to the delicious, silken ganache-like caramel substance used in the original Rolo pots. It wasn't. It was insipid, and thin enough to run off my spoon. The flavour was alright, but its texture meant it reminded me of cold, watery custard. Not good.
I won't be buying these again. Good idea, terrible execution Nestle.