Creative Nature Superfoods Bars (WHSmith)

Creative Nature got in touch with me a couple of weeks ago to ask if I would mind reviewing some of their products. I didn't know much about the company but had seen (and been tempted by!) their bars in WHSmith. Of course I agreed and a few days later received a parcel containing one of each of their bars, as well as a bag of their award winning brownie mix -which will be reviewed in the coming weeks.

For those of you who aren't aware of Creative Nature, they're a brand who specialise in healthfoods. Their current range encompasses their raw flapjack bars as well as items such as goji berries, maca powder, cacao powder and muffin mixes to name just a few.

It's their bars that are the name of the game today though! They're all raw, gluten free, vegan, and (bar the peanut one) contain one of your five a day. Creative Nature only use natural and raw ingredients in their products too.

Ginger Teatox
Now I have to admit that the name of this bar grated on me a bit. I'm not a believer in the whole fad diet/clean eating approach, and certainly don't agree with teatoxes. I do, however, like ginger.

“I’m the ginger one, packed with natural detox ingredients like Organic Barley Grass, Yerba Mate Tea, Ginger and Coconut”

I decided to break up the bar and serve it on top of some Greek yogurt mixed with honey and topped with plums.

Crikey. I was surprised at the power behind the taste of this bar. The boldness is a brave mood by Creative Nature, but it's delicious too. The pineapple, coconut and papaya counteracted the zingy ginger with enough sweetness to bring the flavours into balance. It's soft and squidgy too,  meaning that it's comforting to eat.

The Ginger Teatox is also one of the few raw bars I've tried that doesn't contain dates, which enables the flavours to remain pure. A great tasting bar

9/10

Goji Goodness
I'm not sure I can tell you what the flavour of Goji is because I don't think I've ever eaten them on their own before! Still I love my berries so looked forward to this fruity bar in the middle of a dull afternoon lecture.

“I’m the fruity one, packed with raw superfood ingredients like Goji Berries, Cranberries and Gluten Free Oats”

Weirdly I thought this bar tasted of dates, which I must've imagined because there's none listed in the ingredients. I didn't find the flavour as punchy as the ginger teatox though; it just had a mild but sweet berry taste. I thought that the texture was as soft as the other bar until I came across something that I thought was a stone, but in reality was a reaglly hard bit of dried fruit.

I'd happily eat this bar again but didn't enjoy it as much as the Ginger Teatox.

6/10

Peanut Protein
I think it's hard to ignore how much I love peanut butter on this blog. It gives me life and I can't go a day without it, so this was the bar that excites me most. It contains 7g of protein from pea protein powder, as well as a mixture of dates, sunflower seeds, sultanas and vegetable glycerine.

“I’m the protein one, giving you a vegan, dairy free alternative to whey protein snacks!”

I was pleasantly surprised by the amount of chopped peanuts, it was literally chock full! They were crunchy too, adding texture to the otherwise smooth bar. Flavour-wise it was sweeter than I expected, and I felt like it could do with a touch of sea salt. I warmed the second half of my bar in the microwave and can definitely recommend doing so for an extra comforting, healthy, peanutty snack.

7/10

Raw Cacao
Chocolate anything? I'm all over it. But could a healthy cacao bar at 125kcals that counts as one fruit portion cut the mustard?

“I’m the chocolate one, packed with raw superfood ingredients like Cacao, Goji Berries and Maca“

Again despite the lack of dates I'm sure I could taste them! The bar had a sweet chocolate taste that reminded me of Trek's Cocoa Chaos bar (no bad thing). Texturally it's much softer than Trek though. I topped my Raw Cacao bar with M&S' Maple & Pecan peanut butter -the perfect match.

8/10.

The Creative Nature Superfoods bars are great lunchbox staples. They're full of goodness, and help towards hitting your 5 (or 10!) a day. They have also just launched a new line of high protein flapjacks that sound rather good...

Photo courtesy of Creative Nature's Instagram

Creative Nature is stocked in ASDA, WHSmith, Ocado, Revital and Lloyds Pharmacy, or alternatively check your nearest supplier here.

Thank you to Creative Nature for the samples!

NEW! Carrot Cake Muffins with a Cream Cheese Centre (Tesco)

Chocolate orange and carrot cake are the flavours of the season it seems. Every man and his basket have got on the choc orange hot cross buns bandwagon this year (stay tuned for the last in that series very shortly!) and all of a sudden the carrot cake craze is popping up. Hoorah! The humble carrot cake has been vastly under appreciated until now, and it's lovely to see such a summery flavour appearing on a shelves - it certainly makes a welcome change from dulce de leche/salted caramel everything. What's even better is that these companies are filling these products with cream cheese. I always find that cupcakes are a bit lopsided on their ratios. Yes buttercream is tasty (when done right) but the cake should always be the star of the show, and somehow it gets lost under showy icing when part of a cupcake. That's why I think filling cake is a better concept. Anyway, as soon as @productsinstore alerted me to the new Tesco muffins the hunt began. 

The first store I visited wouldn't sell me any because they were "waiting for a manager to set them up" (your guess is as good as mine) but fortunately the nice manager that I found in the bakery department of Hereford's smaller Tesco retrieved me some from the freezer. Thank you kind sir! The four pack cost £1, and I just prayed that they were better than their Christmas Red Velvet muffins. 

"Spiced carrot cake with a tangy cream cheese centre." 

The muffins were a decent size and colour, speckled with sugar crystals on their tops. 

I sliced through and discovered how close crumb it was. Was that all of the filling? I thought M&S were stingy, but this was ridiculous, there could only be a teaspoonful of cream cheese at the bottom there.

The cake was well spiced with a strong cinnamon flavour and a slight warmth from the ginger. There were hints of carrot throughout, but it wasn't as prominent as one would expect in a home made version. The texture was soft, but it was so moist that it was claggy and almost raw in places. 

It wasn't just the cream cheese that was missing either. Where were the raisins at? Surely a carrot cake has to have dried fruit in too? Humf. One of the qualities I love most about carrot cake is the plump raisins that break up the texture and burst in your mouth as you munch.  

I did enjoy the sugar crystal topping however, which reminded me of country cake (albeit without the raisins). 

As for the cream cheese at the bottom, it was fairly good, but its location and meagreness meant that it was impossible to enjoy some with every mouthful of cake. 

Tesco' Carrot Cake muffins are kind of the anti-cupcake I suppose. Let's hope M&S carrot cake muffins are better, and if not I'll be sticking to their buns. 

6/10

Ginger Pepsi Max (Sainsbury's)

Pepsi Max. It's addictive. Like ridiculously so. I know I'm not the only one who's had to wean themselves off the sweet, bubbly nectar either. It's taken a lot of effort to clamp down on my 2-3 litre per day vice to the treat of a can once or twice per week. If you're also a Pepsi Max fan do you agree that whilst the original is delicious, cherry is better? It's been a choice between those two for a long time, but now the company have introduced a new edition. Rather than sticking to Coca Cola's relatively safe flavour extensions of lime or vanilla, Pepsi have bravely punted on ginger. As a lover of ginger beer -and almost everything else ginger- I was a keen bean to try this one out.

I even broke both my Pepsi rules, and:
1) paid more than £1 (£1.50 in Sainsbury's) and 
2) bought more than a can.
Oops.

Pepsi's characteristic caramel tone was the first flavour to greet my tastebuds, followed by a smooth ginger aftertaste. It wasn't enough to deliver the spiciness of a ginger beer, but it was there, offering a little warmth in the background. I wasn't sure if the combination would work, but somehow the flavours fused and didn't fight against each other. 

I then had a brainwave. Rum. 

I'm a big fan of the classic Cubre Libre, but occasionally I switch things up and opt for a Dark'N'Stormy. Could the new Pepsi Max offer a mid way -a stormy Libre or Dark Cubre perhaps?

Yes, yes this works! Ok so I didn't have the lime wedge to finish the job properly, but by heck this is a good cocktail. Hic. 

On a week when arguably the U.K's most famous redhead broke records and dominated the charts, it seems that ginger is winning all round. I'm not sure I'll always opt for this new Pepsi Max, but it certainly makes for a refreshing change! Bravo Pepsi.

9/10

Mulled Wine Fruit Loaf (M&S)

I was my normal scroogy, scrimpy, student self and bided my time when buying this fruit loaf from M&S. At £2 it seemed a little on the steep side, and if I was going to treat myself to full-priced goods from their bakery section you can bet your bottom dollar that it was going to be their boobie buns (sorry Christmas Pudding Buns). Yesterday afternoon though I popped back into my local branch -second attempt at buying another bottle of Chocolate Opal -this time successful- and detoured via the bakery on the way out where I spotted a single loaf reduced to just 70p. The packaging informed me that it was freezable, so I hastily nabbed the pack and added it to my basket. 

"Spiced fruit loaf with port soaked dried vine fruts, sour cherries, citrus peel and ginger."

The first thing I noticed about the bread was its density. For a fruit loaf it wasn't very risen or fluffy -but then I told myself that perhaps it was meant to be more like a stollen. The pale dusting on top marked a further stollen similarity, and I kept everything crossed that it would be as tasty as Lidl's luxury chocolate version. 

The bread was shockingly tough to slice into, revealing a very compacted interior with a plethora of fruits -the only plus point thus far. The packet suggested toasting the slices, so I popped both of mine in for a minute so that it just begun to tan. I slathered both slices in butter, and got stuck in.

Eurgh. All I could taste was burnt fruit. If you've ever made raisin flapjack or rock buns at home and caught them in a fierce oven then you'll know how awful burnt dried fruit tastes. The thick crust round the edge of the bread made it very chewy too, so much so that I almost gave up eating it. I'm very determined however, and hate wasting food, so I gave the second slice a generous coating of apricot jam -which I hoped would inject some much needed sweetness and counteract the acrid burnt raisin taste.

Nope. The second slice also felt like a punishment, and the rest of the loaf went in the bins -even the poor birds shouldn't suffer this.

I'm really hoping that I got the worst of a bad batch, so I'm extremely eager to know if any of you have tried M&S' Mulled Wine Fruit Loaf this Christmas, and if you're experience was similar or vastly different! Be a dear, and leave me a comment to let me know...

2/10 

Christmas Tree Biscuit (Greggs)

You know that you've completely lost the plot when you're finding food to match your plates. Yes, that's my current state of mind, thanks to the desperate assignment avoidance mode that's kicked in. If you follow me on instagram you might've spotted my impressive array of themed serveware that has come out to play recently. One of my best finds thus far is the Christmas tree plate that I found at Home Bargains (I think it cost about a pound), and now most evenings I entertain myself by finding festive foods to match said plate -much to the bemusement of my other half. I tried making branches from apples with a mince pie base before discovering that Christmas tree crumpets matched it rather well. Then yesterday I had a brainwave whilst attempting to write a social media report: what about the Christmas Tree biscuits that I've spotted at Greggs when buying their mince pie and Christmas Muffin? They would fit perfectly I'm sure! So that afternoon I side-stepped my studies once more and cycled into town on important biscuit business. 

 Photo from www.greggs.co.uk

"What's more Christmassy than a Christmas tree and a bit of ginger?! That's why our Christmas tree biscuit is back!
Ginger biscuit covered with chocolate flavour coating and decorated with sugar sprinkles and a sugar paste star to finish it off like all good trees should be."

It's a good job I love both gingerbread and chocolate really, and that said biscuit was a reasonable 80p, otherwise this plate hobby could become a bit of a chore. The biscuit was every bit as pretty as the picture in Greggs' adverts, with a good covering of chocolate and sprinkles. I felt a bit childish ordering it, but if you can't be childish at Christmas then when can you be? 

Like Cinderella's shoe, it fit!

Are you a crispy, soft, or no gingerbread kind of person? I like both varieties, but have had my fill of the former kind this month thanks to the Lebkuchen Hearts I've been gorging on. I did hope that the biscuit would be a little kinder on my teeth than the sneaky Gingerbread Reindeer from ASDA were last year though. 

Fortunately the base of the tree was rather soft and almost bendy. I wondered if it had gone slightly stale, but it still tasted good and delivered a fiery warmth. As I worked my way up  towards the star, the biscuit was crisper with a good crunch, yet wasn't hard enough to worry the dentists (although the sugar content might!). The coating tasted typically of cooking chocolate -it was cheap and not the sort of stuff you'd want to eat on it's own- but used in this light its sweet waxiness worked well to counteract the heat from the biscuit.

Greggs' Christmas Tree biscuit is a lovely little festive treat, and I'd be more than happy to have another!

8/10

NEW! Specially Selected Gingerbread Ice Cream (ALDI)

Earlier this week I reviewed ALDI's Specially Selected Mince Pie ice cream, and mentioned that I'd also picked up the gingerbread tub, so here's your second (and final) instalment in their Christmassy ice cream specials...

I don't know why, but gingerbread flavoured ice cream appealed to me much less than mince pie. I love gingerbread, but gingerbread flavoured foodstuffs have less appeal. Take M&S' teacakes (the toaster kind) for example; it took me a while to make the purchasing plunge -and now I stock up whenever I spot them reduced at the end of the day. ASDA are selling a frozen gingerbread cheesecake at the moment, yet that doesn't really appeal either. It's the one flavour I need convincing. Gingerbread Lattes? Absolutely! Lebkuchen? Addicted! Ice cream? Mmm, not so sure. After dillydallying for a while I decided to buy it anyway.

"Gingerbread flavour ice cream, swirled with toffee sauce, gingerbread biscuit pieces and fudge pieces."

This ice cream was noticeably firmer than the mince pie flavour, but was still easy to scoop straight from the freezer. I was pleased to spot so many fudge and biscuit pieces embedded within, even at the very top. The sauce was far less abundant, but could still be seen in subtle swirls.

There was no mistaking the flavour of this ice cream given the warming ginger that came through in every mouthful; offering the perfect juxtaposition against the creamy coolness. The heat wasn't unbearable either, but was bold enough to be true to it's namesake. As for the abundant gingery biscuit pieces, they reminded me of lebkuchen. As you know, I love the traditional German Christmas treat, but in this case the softness was a bit of an antilclimax as the additional texture (from something akin to a gingernut) would have been welcome. There were plenty of fudge cubes to mix up the consistency though, but they were more chewy and toffee like than expected, and I found that they stuck to my teeth. Gah ALDI, I don't have the patience to faff when eating my ice cream! The toffee sauce seemed to have gone AWOL in my tub too, and I really hope that it hadn't missed out entirely. Hopefully I'll find a pool of it at the bottom. 

It's fair to assume that this was my least favourite of ALDI's two festive ice creams, although admittedly it's still a pretty damn good, and not one I'll shun when selecting my nightly dessert.

7/10

NEW! "The Best" Gingerbread Muffins (Morrisons)

When you think of gingerbread do you think of Bonfire Night, Christmas or neither? Either way, the warming spice definitely comes out to play during the latter months of the year, and these Gingerbread Muffins have graced Morrisons' stores since the end of October. I'm still going to include them as a Christmas review though due to their very festive decoration!

I had a very hard job in Morrisons trying to find a pack of muffins without broken (and therefore sad looking) men on top. In fact there wasn't any and I even asked the department manager if there was any intact muffins out the back, but unfortunately I wasn't in luck. He said that they might have a delivery in the next couple of days, but I was too impatient to wait. At £1.50 for 2 muffins they're at the more expensive end of the supermarket muffin range, and I was a bit reticent about forking out for them given my previous experience with Morrisons "Signature" lemon & raspberry and marbled chocolate muffins in the summer. I knew they'd play on my mind if I didn't buy them though, and I refuse to have a snacks I wish I'd tried last Christmas list next year.  

"2 Ginger flavoured muffins with a gingerbread flavour filling, topped with toffee icing and a chocolate decoration."

The muffins weren't particularly light but neither were they notable heavy. They were however a beautiful dark golden colour, and smelt very gingery, which I took as a good sign. Slicing the first in two (for photographic reasons) bared the injection of sauce that ran through the middle. It wasn't particularly obvious, especially given that it was a translucent affair, but there didn't seem to be a huge amount of it. I wondered if it was going to be a similar experience to Tesco's Toffee Apple muffins where the sauce had oozed into the cake itself. I sure hoped so. 

I was expecting the muffin to taste like McVites Jaminger (sorry Jamaican Ginger) cake, but it was less sticky and more fluffy. Unlike Morrisons' previous muffins, this was jam packed full of flavour too, offering warmth in every mouthful. The sauce was disappointing though, it didn't really shout gingerbread, but was more of a super-strength spicy drizzle. Such a shame really because the icing was superb, and complemented the flavour of the muffin well with it's buttery sweetness. If Morrisons had only filled the Gingerbread Muffins with the toffee icing, or a custard instead, I'm sure they'd have been on to a sure fire winner. 

7/10

Lambertz Milk Chocolate Lebkuchen Hearts (Waitrose)

I'm not shy about my adoration for Germany's Christmas treats; I believe that their use of spice is cleverly balanced, brave and quite frankly unsurpassable. Last year I reviewed ASDA's lebkuchen iced stars, Weisse's Pfeffernüsse, Bahlsen's Zimtsterne, Lidl's marzipan stollen as well as Bahlsen's Poppy Seed Stollen, and this year I'm on a quest to discover the best on the market. 

Today's review is of Lambertz's apricot filled Lebkuchen hearts: the hearts were a favourite Christmas treat as a child, my grandmother was always dependable for a healthy supply of them too and I looked forward to gorging on them after school. I say gorge because it felt impossible to stop at one or two (I reckon they're even more moreish than Jaffa cakes) so I really hoped that Lambertz' version would live up to my high expectations. I bought the 150g bag from Waitrose for £1.

Gingerbread hearts with apricot fruit filling (28%), coated with milk chocolate (23%) and dark chocolate decoration (3%).

Now to some, the combination of gingerbread, chocolate and apricot might sound like an utterly absurd idea. Even to me it sounds like it shouldn't work, but it really does (hence why I thought to spread M&S' new gingerbread teacakes with apricot jam). 

The hearts weren't exactly perfectly formed, but I preferred the almost homemade look. The milk and dark chocolate coating was ample too, with none of the gingerbread peaking through (as often happens with the iced stars). I could smell a subtle gingery warmth, but only when I brought the hearts to my mouth pre-munch. 

For anyone who's not had Lebkuchen before (seriously you're missing out), the texture between varieties and brands can vary quite dramatically. Even in a single bag of ASDA's stars I've found that some have been very firm, whilst others have been soft and cake-like. The Lambertz hearts leaned towards the latter texture, with a lovely fluffiness that provided very little resistance when biting into. The spice was very mild though, too much so for my liking. The ginger was almost completely lost against the delectable chocolate and apricot jam. Yes, you heard correctly, the chocolate was super! The quality was much better than one might expect for a biscuit/cake covering and I'm sure I'd have been quite happy to enjoy a bar of the chocolate that Lambertz have used here. As for the jam, it was gooey, sweet and in abundance -exactly what I hoped for. 

9/10

What do you think are the best German (or continental) Christmas treats? I'd love to know, so please do leave me a comment!

NEW! Graze Merry Mince Pie Flapjack (Tesco)

Mid October I posted a review of Cadbury's new Winterful Layers of Joy pots, and received a comment from 'Eball TheWay' which concerned not using the 'C' word until "at THE VERY EARLIEST November." I imagined that Cadbury wasn't the C word and so I've been biding my time, trying to wait as long as humanly possible (for me anyway) before publishing my first CHRISTMAS themed post. There. It's done now. I've uttered the magic words. Not that you can ignore it anyway! My local Morrisons has been stocking mince pies since August bank holiday weekend -that's not an exaggeration. August is too early -even for me- but it's Bonfire Night today, and seeing as our ASDA has a 10ft Christmas Tree in its foyer proudly displaying the number of sleeps left until the big day -only 49 FYI- it's high time to embrace the festivities!

Graze's new Mince Pie flapjack got me in something of a tizzy this week. Emma is a brilliant (non blogging) snack hunter, and posted a story onto her Instagram account a few days ago of this new treat that she found in boots.

Mince pies? Love them! Flapjacks? Love them! Graze? Love them!

Winners all round. Except, could I find them anywhere? Could I heck. Cue the daily searches (and pestering) in the local Boots, Tesco, Sainsbury's, WHSmith, ASDA, and Tesco Express. I was on a mission. After three days of non-stop hunting, I gave in yesterday and asked my sister to buy and bring me one from Cardiff (we're meeting up for lunch today, I'm not quite that obsessed).

Lo and behold! I then spotted them only an hour later in the larger out-of-town Tesco whilst looking for the new Red Velvet filled Muffins to serve as a consolation prize. Hurrah! I might've squealed a little with excitement (much to my mince pie hating fiance's bemusement).

"Rustic rolled oat flapjack with dates and festive spice."

Dates are the only fruit in the Merry Mince Pie Flapjack, which I find a little odd considering that mince pies usually contain a plethora of dried fruit including sultanas, raisins and currants as well as Bramley Apple and candied peel. Still, I hoped the 2% 'festive spice mix' would be all the Christmas I needed.

As usual, the Graze flapjack comprised of three chunks. The texture was perfect: crumbly but with just enough moisture to hold the oats together. The spices were evident both from the colour of the flapjack and strong festive scent.

Biting into the flapjack I entered mixed spice heaven. The mixed spice Schwartz shaker in my rack is well used -I just love it on baked apples and in plum porridge. The abundance of the flavours permeated through the flapjack, giving a slight Mince Pie edge. There were also some sizeable date chunks embedded within the oats, which pleasantly broke up the texture every now and then.

Whilst I enjoyed every last morsel of Graze's Merry Mince Pie Flapjack, I'm not sure that it's the most accurate representation of the traditional Christmas Pastry. It has got my cogs going however and I'm left wondering whether I could recreate a better likeness by incorporating pastry chunks and real mincemeat into a classic flapjack recipe -I shall keep you updated!

As for Graze flapjacks, lemon drizzle is still my absolute favourite (a definite 10/10) and I implore you to try it if you haven't already. 

8/10. 

NEW! Gingerbread Teacakes (M&S)

Happy Halloween! Have you had many trick or treaters this year? Did you get dressed up for any parties this weekend? I'm afraid I really haven't got in the spirit at all. For me the best part of Halloween is the Reese's pumpkins, yet they've been surprisingly scarce this year. In fact I only spotted them only once in my local Tesco Express, and I decided not to buy them considering I had approximately 40 white Reese's hearts in my fridge. A day later my compulsions kicked in and I returned to the store to buy one -but they had completely sold out! Ever since then I've regularly checked the same Tesco Express, as well as the two main Tesco supermarkets in Hereford and the Express next to the station near my uni in Worcester, but haven't seen them again. Humf. Fortunately I've got ample supplies of the Reese's Trees thanks to my good pal Laura (A Daisy Chain Dream) and B&M (who are stocking 6 packs for just £1.99 FYI), Anyway, now I've got all that off my chest I shall move on to the topic of today's review: M&S's new gingerbread teacakes...

I love M&S's bakery aisle. Their ultimate -sourdough- crumpets are to die for, and I'm pretty certain I got a fair few people hooked on them when I went through a crumpet craze on Instagram a couple of months ago (including Nibbles 'N' Scribbles and you can read her thoughts on them here). In fact it was Nibs who introduced me to the gingerbread teacakes, having reviewed them mid-September. I have to admit that I wasn't completely convinced. That was until I spotted them reduced to clear at the same time as finding the bargain Melting Chocolate Domes -yep they also survived that lengthy trek intact. For 50p, they were easily worth the punt (normally £1). 

"2 teacakes with toffee pieces, black treacle, ginger and cinnamon."

They looked almost like wholemeal buns thanks to their darker colour, but their shiny tops gave indication of a brioche-like quality, and their physical lightness also added testimony to the same impression.  As soon as I retrieved my bun from the wrapper, a sweet yet spicy scent greeted my nostrils. The aroma actually reminded me of McVities ginger cake, and brought up nostalgic memories of visiting my grandma after school to unwind after what felt like a never-ending day of learning. In actual fact I've strangely called it Jaminger cake for a number of years -and that's my random fact of the day for you. 

The serving suggestion advised: 'Cut teacake in half. Place in toaster for 2min.' I hope you also mean toast for 2 minutes M&S, otherwise that's a damn waste of time! Anyway, I was left wondering how to serve my teacake. Butter? Jam? Both? I'd normally spread a teacake with pb&j but my inner alarm bells warned me that peanut butter wouldn't work so well on the gingerbread version (if you're braver than me and have tried out the concoction however, please do let me know whether it worked or not!). I decided to opt with one side butter, the other butter and apricot jam -after all apricot filled lebkuchen hearts are simply divine. 

I only slightly toasted my super soft teacake until it had a light tan and was warm enough to melt the butter. 

At first the ginger flavour was mild, fully backed with a resounding sweetness coming from the toffee and treacle flavours -again much like my beloved Jaminger cake.The softness was sublime, and meant that the bun simply melted in the mouth. The butter was a welcome addition, adding much needed moisture. I did wish that M&S had incorporated sultanas instead of toffee pieces into the dough however, as their texture was almost completely lost. 

Next up was the side slathered with apricot jam too. The fruitiness worked well with the teacake, but it did overpower the ginger somewhat. Well, I thought it did until the very last mouthful, which delivered a potent gingery kick that remained on my tastebuds for a good long while. 

I certainly think that the new M&S gingerbread teacakes are an ingenious seasonal creation, and I'm sure I'll enjoy them all winter. If you still need some convincing, read Nib's original review here.

9/10 

NEW! Lumberjack Protein Packed Flapjacks (Online)

If you follow me on Instagram you may already know that I have recently returned to the gym after a break of a few years. With my mission to tone up and gain muscle mass, one of my concerns is how to get enough protein into my diet. I don't eat a huge amount of meat, and often prefer to have peanut butter at lunchtime instead of something more sensible. Fortunately there are a veritable plethora of high protein products available on the market now; some of which I've found to be utterly delicious (the vanilla and fruity Icelandic Skyr pots for example) and others I've found inedible (such as the B'Jammin PB&J and Protein Active Peanut Chia Blast bars). 

I was thrilled to recently receive a huge box of Blackfriars Bakery treats to review, which included a trio of Lumberjack Protein Packed Flapjacks. I'd never heard of Lumberjack before, but then I read the attached note and discovered that they are a new branch of the Leicester based company. I was a bit dubious about the flapjacks as I'd had such a bad experience with the PhD Protein+ Peanut Butter flapjack -so bad was it that it ended up in the bin! Would these be the same? I hoped not, especially as they came in such interesting sounding flavours.. Each of the flapjacks contains between 22-23% protein, are gluten free and suitable for vegetarians.

Ginger, Orange & Dark Chocolate

I love the packaging of all of these bars, they look really colourful and I imagine that they would really stand out on the shelf against their competitors.

As you can see, there was a decently thick layer of dark chocolate topping. It smelt like a normal flapjack, which sounds silly, but I was expecting the pungent chemical/whey protein odour that I'd experienced in the past. 

Biting into it, I would have been forgiven for thinking I was eating a regular flapjack. It was soft, squidgy and buttery -thanks to the inclusion of real butter. Thank the lord! The chocolate wasn't particularly dark, but I preferred it that way. Combined with the orange flavour which infused the oats, the flapjack tasted remarkably jaffa cake-esque. That was until I hit the ginger, which didn't enter every mouthful but occasionally injected it's warm, spicy tones into the bar. 

I was impressed.

8/10

Vanilla Flavour Fudge With Chia & Hemp Seeds

I was a bit surprised when I peeled back the wrapping and discovered the naked bar beneath, Where oh where was the fudgy topping I expected?

Once I had bitten off my first chunk, I forgave Lumberjack entirely. I'm not the world's biggest advocate of chia seeds (they seem a bit tasteless and therefore pointless to me) but the flavour and texture of the bar was amazing! The delightfully sweet vanilla fudge was omnipresent, and the crunchy texture from the seeds kept the bar just as interesting as the ginger did in the first flapjack. 

Another winner!

9/10

Yoghurt Flavour & Mixed Berries

I was actually a little concerned by the time I tried this last flavour in case it was disappointing in comparison to the others. I was therefore pleased when I unwrapped the flapjack and saw a thick yoghurt-y topping. This was looking good.

Sweet bejesus! One of my best friends makes the most incredible white chocolate and cranberry flapjacks, and I kid you not, these tasted so darn similar! I think I'm going to have to check that she's not Mrs Lumberjack in disguise. The tart cranberries and sweetened dried blueberries worked perfectly with the raspberry flavoured oats, offering the ultimate in dried fruit symphony. What made the flapjack taste even more indulgent was the yogurt topping, but that's pretty self explanatory seeing as yogurt coated raisins are one of the best snacks known to man. Note to self: must buy some ASAP.  

10/10

Conclusion

I've been mightily impressed with this new range of protein flapjacks from Lumberjack. They taste less like a health product and more like an indulgent treat. If I were you I'd head on over to Blackfriars' website ASAP -where you can get 10% off until the end of July by using the code 'LUMBERJACK10'.

Many thanks to Lumberjack for the free samples.

NEW! Ginger Options Hot Chocolate (Home Bargains)

I'm in the midst of a hot chocolate phase at the moment. No day is complete without my mid afternoon mug, and I've been gradually reacquainting myself with the entire Options range.

I was chuffed last month when I discovered that Home Bargains were selling 6 packs of the mocha flavour for 50p, and since then I've been regularly stocking up. Last week however, they'd replace the sachets with an Options flavour that I'd never seen before, and for some unknown reason, the idea of a ginger hot chocolate threw me. At first I was even a little repulsed, but then I remembered that I've got somewhat of an affinity for Lebkuchen and came round to the idea. Not completely convinced, I gingerly* bought one sachet. 

I've given up on hot chocolate made up with anything other than 100% milk. Yes it's a little more faff, but my-oh-my it tastes so much nicer! I had every intention of making a milky paste before adding the rest of the liquid, but I got sidetracked and before I knew it, my mug of lumpy hot chocolate was in the microwave. Luckily, after a lot of stirring, the lumps abated, resulting in a beautifully frothy hot chocolate.

The gingery scent wasn't as strong as I'd imagined it would be, and this reflected in the taste too. The sweet, familiar chocolate was the most predominant flavour, with a little hint of spice in the background. I was glad it was this way round -after all the dark chocolate coating is the strongest flavour in my favoured Lebkuchen- and it's the way the combination works best. 

The new (or maybe not-so-new?) ginger hot chocolate from Options is a good addition to the range. It's by no means my favourite, but it's not a flavour I'd shy away from in the future.

7/10

*Yes, I know, I'm still not funny!

Gingerbread Reindeer from ASDA

How sweet is this new festive pack containing half of Santa's steeds? Yes, another gingerbread related post, but now i've rekindled my love with the spice I can't get enough! This pack of mini Rudolphs cost £1.25 and can be found in the bakery section at ASDA.

I only realised after I bought them that the supermarket has 'life hacked' when making the biscuits (as they're really just upside-down traditional gingerbread men)! Tut Tut ASDA- I'm sure you could've forked out for proper Christmas cookie cutters! Also, some of my Reindeers look a bit... erm... special...

The gingerbread itself is rock hard, which made it difficult to munch on with bad teeth, but nothing a good tea-dunk couldn't rectify. The spice level was spot on, offering a warming heat but not overwhelming the tastebuds.

Cute little treats ASDA, I like the cuteness, even if you are being Scroogey on the production costs! At the moment it's a 
6/10 

(but it'll bump up to a 7 if & when they soften up).

Weiss Pfeffernüsse (Gingerbread Rounds)

When I recently reviewed ASDA's Lebkuchen stars, the lovely Hannah (The Review Addict) asked me about their similarity to Pfeffernüsse. In all honesty, I'd never even heard of Pfeffernüsse, so I went in search of the German treats so I could taste them and find out. Pfeffernüsse literally means 'Pepper nuts' which I gathered must be similar to our traditional term 'Gingernuts' as they don't contain nuts (although they do contain ginger!) Pfeffernüsse have apparently been part of European Yuletide celebrations since the 1850's (thanks wikipedia!)

I tracked them down at Waitrose, where I purchased the 250g bag for £1. 
When tipping out some of the perfect little iced white domes I was welcomed with the enticing aroma of festive spices. They are quite robust little biscuit-cakes, but give way satisfyingly under tooth with a chewiness that's slightly firmer than Lebkuchen.  

I expected them to be very gingery seeing as Waitrose's website oddly describes them as 'Glazed ginger bread nuts iced' (brilliant English!) however I found that the anise is most prominant spice followed by cinnamon and then ginger. I dislike liquorice or anything aniseedy and so was quite undecided when I had my first few; however they soon grew on me and I almost polished off the entire bag in one sitting-oops!

I'm not about to give up my beloved Lebkuchen in favour of Pfeffernüsse, but they're certainly a nice festive treat! 

7/10

Lebkuchen Stars from ASDA

Fröhliche Weihnachten! I love Lebkuchen... It's one of my all-time favourite Christmas treats, and so I've been astounded recently when I've discovered that most of my friends have never even heard of it -let alone tried it- so I thought I'd write a post about ASDA's Lebkuchen stars. 

Lebkuchen (for anyone who doesn't know) is a traditional German soft spiced baked biscuit, similar to gingerbread. Some are heart shaped -which are coated in dark chocolate with an apricot jam centre- however the stars aren't filled and are half iced and half coated in dark chocolate.

The stars are a mixture of white and brown biscuits, and are fairly soft. They are gently spiced, with cinnamon coming through as the most prevalent flavour. They are dense which makes them satisfyingly chewy, and the dark chocolate underside adds a rich depth of flavour. Some stars taste harder than others, but I like both the soft and the chewier ones. The only problem is- they are so moreish that I could quite happily polish off the entire bag in one sitting!

I have bought Tesco's Lebkuchen stars this year too, and they must come from the same factory as they taste pretty much identical from what I can remember! In past years I've always bought Lidl's which I recall tasting more gingery. They come in a bigger pack with a mixture of different shapes, and I can definitely recommend them, especially as it's a German supermarket. 

For anyone who loves a bit of festive baking, the  BBC Good Food's recipe is fantastic.

9/10