NEW! Sticky Toffee Hot Cross Buns (Morrisons)

I've reviewed many of the supermarket 2017 hot cross bun creations this year, but there's one last variety that I'd been requested to review. I promised I would do so if I could find them, but they kept escaping me. In all honesty I was quite content in the knowledge that I've stocked up on the M&S carrot cake buns, which are stashed in my freezer so that I can continue to fuel my addiction post-Easter. Then, today, the sticky toffee buns finally appeared in my local Morrisons, and although I wasn't filled with the innate desire to try them, a promise is a promise and so they ended up in my basket -swiftly followed by my belly.

“Sticky toffee flavoured spiced buns made with sultanas, date and fudge pieces.” 

The buns are priced at £1 for four and fall under Morrisons' 'The Best' range. They were reasonably soft to the touch, with a rather dainty cross on top.

Slicing my bun in two revealed a dark coloured dough, not too dissimilar in hue to Lyle’s golden syrup cake*. I didn’t even bother tasting it at room temperature, my instincts told me that it would be much so much better warmed up -much like sticky toffee pudding. 

The bun halves were slim enough to fit into my toaster without getting stuck, and I just popped them in for a minute or so until they were just about warm, before slathering them in butter. 

Blow me down. They were really rather good. The texture was much better than I’d anticipated, well proven and with ample moistness coming from the plentitude of dried fruit pieces. The sultanas and date pieces were squidgy at that, injecting little bursts of fruitiness.

Flavour-wise Morrisons have done extremely well too; a strong syrupy flavour permeates the dough, which precedes the lovely warming spices that follow. It’s certainly one for those with a sweet inclination, but I thought that they were delicious.

I’m thoroughly pleased that I made that initial promise now, otherwise I’d have never bothered trying Morrison’s sticky toffee pudding-humble hot cross bun hybrid. They're right up there with M&S' buns and they're cheaper too, so if you find them, buy them! 

9/10

*now added to the shopping list of items I don’t need but am craving.

NEW! Carrot Cake Hot Cross Buns (M&S)

Did you have Easter Egg hunts as a child? We did, it was my favourite part of Easter. In fact I think I enjoyed it more than actually eating the chocolate (hard to believe, I know) because I'm so damn unrelenting and love a good puzzle. Sod the fact the cousins were round, I revelled in the joy of finding an egg when or where I least expected to. Perhaps that's part of the reason I love writing this blog so much, I revel in the thrill of finding a new product and then telling you all about it. That's certainly been the case this week after both Sarah (baking extraordinaire of Waffly Versatile) and Nat (chocolate expert at Lot-O-Choc) notified me to an instagram post from writer Felicity Spector. Cream Cheese Carrot Cake hot cross buns? Jeepers. They sounded rather good, and if they're anything like M&S's ingenius Boobie Buns... Needless to say, the Hot Cross Bun Hunt was on.

Monday afternoon: none in Worcester, but they did have a ticket out. Humf. I popped into Hereford store on the way home, who incidentally thought I had lost the plot and didn't know what on earth I was on about. Carrot cake? Yes! Hot Cross buns? Yes! Carrot Cake Hot Cross Buns however...?

Tuesday afternoon: the ticket is out in Hereford! But no stock as yet...









By Wednesday I'm having kittens every time someone posts a picture on instagram of their Carrot Cake Hot Cross Buns. How is everyone else so much better at this Easter hunt than me? I call the store and speaks to a helpful assistant, who kindly advises me that not all stock goes to all stores and it's unlikely that Hereford will receive them first. But then, he finds them. Jackpot! Reserve me two packs please...

"2 Carrot Cake Hot Cross Buns with pieces of carrot, sunflower seeds, a hint of cinnamon and filled with cream cheese frosting."

[At this point I'd like to congratulate you for sticking with me and my strangeness. It's the small wins in life ok?]

I really hoped that they would be worth the effort. Aesthetically the buns appeared indifferent to your normal fruited variety -save for the odd slither of grated carrot- and the scent was very similar too. Unlike your normal hot crosses however, these can't be toasted or frozen.

I sliced the buns in half, anticipating a similar oozy centre to the brandy sauced filled Boobie buns. Oh.

Was that it?

Hmm M&S, that's a bit stingy and very lopsided. Still I tried to look for the positives; at least I'd have the opportunity to taste the dough on its own.

It was scrummy too, with a good strength of mixed spice and plenty of juicy raisins and date pieces, meaning the texture was very moist. The flavour didn't particularly scream of carrot cake, and I think I wouldn't have noticed that it was any different to a traditional bun If I wasn't aware that it was meant to resemble one. That said, what is the flavour of carrot cake? For me it's a moist cake with plenty of spice and dried fruit, so I guess M&S ticked all the boxes. I can't say I noticed the sunflower seeds, but I didn't miss them either. 

On to the cream cheese frosting: AKA the best bit of a carrot cake (or red velvet/cinnamon bun for that matter). I wondered how a traditionally refrigerated dairy based would fair within an ambient product.

Very well it turns out! The wizards at M&S have done it again; they've mastered the balance so that the frosting was primarily sweet with just enough tang to take the edge off. It's a genius filling for a hot cross bun, although I did find myself craving strawberry jam for the non-filled side.

Hats off to Marks & Sparks for their Hot Cross Buns this year (let's just forget the chocolate orange minis never existed, eh?). They've bent the boundaries and created two cracking versions. I'll happily enjoy these and their Savoury Cheese Hot Cross Buns right through to Easter -especially whilst they're both in the 2 for £2.50 bakery offer.

9/10 (it would be a 10 if the filling was more consistent).

On a side note, I spotted Waitrose's new luxury Heston buns today at long last, but I can't say they're anywhere near as inspiring...

Didn't he do Earl Grey stollen bites at Christmas too? C'mon Heston, that's plain lazy.

NEW! Graze Merry Mince Pie Flapjack (Tesco)

Mid October I posted a review of Cadbury's new Winterful Layers of Joy pots, and received a comment from 'Eball TheWay' which concerned not using the 'C' word until "at THE VERY EARLIEST November." I imagined that Cadbury wasn't the C word and so I've been biding my time, trying to wait as long as humanly possible (for me anyway) before publishing my first CHRISTMAS themed post. There. It's done now. I've uttered the magic words. Not that you can ignore it anyway! My local Morrisons has been stocking mince pies since August bank holiday weekend -that's not an exaggeration. August is too early -even for me- but it's Bonfire Night today, and seeing as our ASDA has a 10ft Christmas Tree in its foyer proudly displaying the number of sleeps left until the big day -only 49 FYI- it's high time to embrace the festivities!

Graze's new Mince Pie flapjack got me in something of a tizzy this week. Emma is a brilliant (non blogging) snack hunter, and posted a story onto her Instagram account a few days ago of this new treat that she found in boots.

Mince pies? Love them! Flapjacks? Love them! Graze? Love them!

Winners all round. Except, could I find them anywhere? Could I heck. Cue the daily searches (and pestering) in the local Boots, Tesco, Sainsbury's, WHSmith, ASDA, and Tesco Express. I was on a mission. After three days of non-stop hunting, I gave in yesterday and asked my sister to buy and bring me one from Cardiff (we're meeting up for lunch today, I'm not quite that obsessed).

Lo and behold! I then spotted them only an hour later in the larger out-of-town Tesco whilst looking for the new Red Velvet filled Muffins to serve as a consolation prize. Hurrah! I might've squealed a little with excitement (much to my mince pie hating fiance's bemusement).

"Rustic rolled oat flapjack with dates and festive spice."

Dates are the only fruit in the Merry Mince Pie Flapjack, which I find a little odd considering that mince pies usually contain a plethora of dried fruit including sultanas, raisins and currants as well as Bramley Apple and candied peel. Still, I hoped the 2% 'festive spice mix' would be all the Christmas I needed.

As usual, the Graze flapjack comprised of three chunks. The texture was perfect: crumbly but with just enough moisture to hold the oats together. The spices were evident both from the colour of the flapjack and strong festive scent.

Biting into the flapjack I entered mixed spice heaven. The mixed spice Schwartz shaker in my rack is well used -I just love it on baked apples and in plum porridge. The abundance of the flavours permeated through the flapjack, giving a slight Mince Pie edge. There were also some sizeable date chunks embedded within the oats, which pleasantly broke up the texture every now and then.

Whilst I enjoyed every last morsel of Graze's Merry Mince Pie Flapjack, I'm not sure that it's the most accurate representation of the traditional Christmas Pastry. It has got my cogs going however and I'm left wondering whether I could recreate a better likeness by incorporating pastry chunks and real mincemeat into a classic flapjack recipe -I shall keep you updated!

As for Graze flapjacks, lemon drizzle is still my absolute favourite (a definite 10/10) and I implore you to try it if you haven't already. 

8/10. 

NEW! Bodhi Date & Cacao Cricket Paleo Bars (Online)

Have you seen snippets in the news over the past few months about how insect protein is due to rise in popularity? Indeed The Guardian reported on Friday that there are at least six insect farms either in development or under consideration in England. Why would you want to eat bugs though? Well, one of the biggest benefits is that they are an environmentally friendly alternative to meat.

Bodhi is a new UK based company who have just starting selling Paleo bars made with cricket flour. When they offered to send me some samples, I accepted, thinking that I'd take the opportunity to try something utterly different -I'd like to think that I'd try most things at least once. Each bar contains 10g of protein, and is gluten, soy and dairy free.

 A little more info on the company:

"Here at Bodhi we like to keep an eye on our diets, and make sure we're getting enough protein. While protein bars are a handy way to do that, we found most bars available were packed with sugar, artificial ingredients, and the source of protein was not a natural one. We set out to create something new, innovative and effective. We wanted to develop a bar that combined a natural protein source, all-natural raw ingredients, that fit into a paleo lifestyle.  

That's when we stumbled across a new and exciting ingredient... Cricket flour. We say new, but eating crickets and other insects is already considered completely normal in many countries around the world. However, it's only recently countries like the UK, USA, Australia and many countries in Europe are coming around to the many benefits. Crickets are actually part of the same animal family as prawns and lobsters, so the idea of eating them shouldn't be so strange."

The brown, rectangular shaped bar looked similar to a Trek bar, although it had a definite earthy aroma. The texture was firm and dry to the touch, but when I bit into it I discovered that it was crunchy. Immediately the thought of a mouthful of crickets entered my mind, and I found the bar difficult to swallow. I thought I'd got over the mental hurdle of eating bugs, but it cropped up right at the wrong moment and I couldn't continue.

I had been documenting my journey with these paleo bars on instagram, when one of my followers (macroswithmeesh) expressed an interest in trying them. I offered to send him one, curious to discover whether it was just the thought of eating crickets that prevented me from enjoying it...

His review: 

"...Having tried a fair few of the 'natural'/'raw' paleo bars it is about on par with most other products...

On the plus side, the extra protein (10g) is a good selling point and coming from crickets, it is more resourceful and what not..."

So there you have it. Two reviews in one. Macroswithmeesh may have been able to stomach it, but I woosed out. Since I stumbled at the first hurdle it seems unfair for me to score it.

Thank you to Bodhi for me the samples. If you're braver than me and are intrigued by the sound of these new Date & Cacao Cricket Paleo bars, please head on over to their website where you can find out more about the company and buy some for yourself.

Rhythm 108 Choco-Walnut Brownie Dessert Bar (Amazon)

It's Monday, time for another Rhythym 108 review, and this week it's the turn of the delicious sounding Choco-Walnut brownie. If you're a regular reader of my blog, you'll know by now that Rhythm 108 make healthy & organic, dessert-style energy bars that are gluten free, and high in calcium and fibre.

Their Choco-Walnut brownies are made from all natural whole foods (dates, cashews, walnuts, milk, amaranth, cacao paste and apple cider vinegar) which meant I was a bit dubious as to how tasty it would be. As with the apple pie, lemon cake, and coconut macaroon bars, I gave it a quick blast in the microwave, and this time I served it with cherry yogurt.

The brownie had a robust, almost raw cocoa flavour with fruity undertones. The experience was something that I thought I'd find overwhelming (particularly seeing as I'm more of a milk chocolate kind of girl), but I truly enjoyed the sharpness of the flavours. I took delight in the squidgyness of the bar, combined with the satisfying crunch that came from the nuts. It felt almost unbelievable to imagine that the brownie wasn't full of fat or sugar -the taste was so convincingly naughty.

I really loved this Choco-Walnut dessert bar from Rhythm108, although I can't help but think that I would have enjoyed it more with a (very) large scoop of ice-cream -it's all about the balance after all!

Once again, I'd like to say a huge thank you to Rhythm 108 for sending me their range to sample.

If you like the sound of the brilliant good-for-you dessert bars, then please pay a visit to the website and/or online shop.

9/10

Nakd Caffé Mocha

As you might have gathered if you've read my previous posts, I've recently fallen in love with cold press snack bars, such as Nakd, Trek, and the cheap (but very tasty) Tesco Banana Bliss. I'm starting to get alarmingly excited by trying flavours I've not seen before; so when I popped into an odd little independent Health Food shop and spotted the Nakd Caffé Mocha, I ignored the fact it was more than double the price that they're currently on offer in ASDA for, and snapped it up.

The Caffé Mocha bar is just as saintly as the other Nakd Bars, consisting purely of Dates, Cashews, Raisins, Cocoa and natural flavourings. It also contains one of your five a day, and is suitable for anyone who's Vegan, Coeliac, or Lactose intolerant.

As you can see, the cashews are clearly visible once the bar is broken. I've learnt from experience that Nakd bars are lovely warmed in the microwave for twenty seconds, giving them a comforting gooey-ness. I did nibble the end before heating, and it was tasty cold (but better warm). Both the coffee and the chocolate flavours were well represented within the bar, although its far less sweet than many of the other bars within the range.

I enjoyed the bar, but it comes way down my list of favourite cold-press snacks (perhaps an indication of why it's a less widely available flavour). I missed the usual Nakd sweetness, so I'd choose the Rhubarb & Custard over the Caffé Mocha Nakd bar every time.

6/10

Cocoa Chaos Trek Bar

Today's review is not about a new product, however they're new to me and so I'm hazarding a guess that I'm not the only soul to have not tried these before. It's only recently that I've discovered cold press fruit & nut bars such as the Nakd Christmas Pud and Tesco's cheaper Banana Bliss bars. Trek is owned by Natural Balance Foods who also own Nakd so I had high hopes for this chocolate brownie inspired protein bar. 

Opening the pack, I discovered the bar was segmented into three. It didn't look very filling, but it did look very dry and I kind of wish I'd reached for the biscuits instead. Biting into it however, I was met with a lovely, deep dark chocolatey flavour. Each segment was more than a mouthful, and the chocolate seemed to intensify with each bite. Texturally it was slightly on the dry side, but considering it's lack of butter that's understandable. 

Each bar is pretty virtuous- they contain no added sugar, syrup, gluten,wheat or dairy. If that wasn't enough, they also contain 10g of protein, 1 of your five a day and are vegan friendly. I won't be replacing all of my chocolate bars with these bars, but if you're after a healthy alternative I suggest giving the Trek Cocoa Chaos bars a go!

8/10

NEW Tesco Banana Bliss Bars

As I mentioned when I reviewed the Nakd Christmas Pud bars last month, I'm having a bit of a passionate affair with their range. I've since tried the Cocoa & Strawberry Crunch bars, which are so tasty! The only problem is... I'm a bit skint. So love them as I do, I have to limit the amount of bars I buy. 

Tesco may have solved my problem however, because they've released two new cold pressed fruit bars: Banana Bliss and Berry Blast. Priced at £1.19 for four bars they undercut Nakd's approximate 75p a bar RRP by about two thirds! Similar to Nakd's Crunch range they are also high in protein and are wheat & dairy free 

Cold pressed fruit and nut bar with dates, soy protein crispies, raisins, cashew nuts and banana.

As I'm sure you'll agree though, price isn't everything, and if they taste pants then what's the point? Nakd's banana bar is my favourite of their Crunch range, so I decided to try Tesco's version. 

The bars are a similar colour, but Tesco's is more rectangular in shape. Consistency wise, I found Tesco's to be slightly more crunchy (you can see the soy crispies in the photo below) which I preferred.The flavour was indistinguishly different to Nak'd's bars, with a strong and natural banana taste. 

Nak'd I love you, but Tesco- you've got me hook, line and sinker. If you're a regular consumer of Nak'ds range I urge you to give these supermarket brand version a go! 

8/10

Nakd Christmas Pud Bar

Today's review is of another festive product first released last year that I didn't get round to trying. I didn't think it would be my cup of tea, and I feared the horrible brown rice syrup that seems to be present in a lot of healthier snack bars. The only reason I even contemplated buying them was due to Erin's blog post about the Christmas Pud bars (we seem to have similar tastes and she thinks that they are pretty damn tasty).

I tried a few different outlets but had no luck, so I ended up buying a couple of different bars instead. First I tried the Banana Crunch Bar... then the Banana Bread bar... and I really enjoyed them both! So, long story short, in the space of a week I've fallen slightly in love with the Nakd bar range. Yesterday I received a Twitter tip off that Sainsbury's might be a good bet, which was a good hint because I finally tracked them down, hurrah.

The bars are 35g each and are attractively packaged in a festive green wrapper, complete with Christmas hat. I love Nakd's attention to detail- especially the tiny little 'Hi Mum!' hidden under the seal. The Christmas Pud bars' only ingredients are dates, cashews, raisins and natural flavouring "smooshed together," which means they are Gluten, Wheat & Dairy Free, count towards one of your five a day, and are totally Vegan friendly.

Unwrapping the bar, I was greeted by a strong festive aroma. It was well spiced, and the tones of cinnamon and nutmeg were particularly pungent. Texture-wise the bar was dense and chewy, which meant that it's quite satisfying to eat for such a small snack. Admittedly I'm not a huge fan of Christmas Pudding because it's so heavy and cloying -particularly after a main meal-  but this little bar has all of the flavour without any of the stodge.

Well played Nakd!

8/10