Orion Studentská Pečeť Duomix: Nestle's White & Milk Chocolate Bar with Peanuts, Raisins & Jelly

Last week I popped into one of Hereford's Eastern European Deli's, one that I don't often visit due to its location. In it I found a number of chocolate bars that I've not seen before, by a brand I'd also never come across - Orion. However, when I picked up one of the bars out of sheer curiosity (I hope you'll understand why) I soon discovered that Orion is a nestle brand. Ahhh. Now I didn't give into temptation at the time, but posted a couple of stories about the range on my instagram. Within minutes I was inundated with messages about how great the bars were. I was going to have to try this unusual chocolate...

At £1.29 for 180g the bar was excellent value too - at least I thought so until I realised it was a month out of date. Oh well, it wasn't about to kill me. The Reese's cups that were 15 months out of date didn't anyway. Not being able to speak Czech or Slovakian I'm afraid I couldn't be sure of what the bar entailed. Google translate (of Orion's website) paints a very odd picture... 

"DUOMIXCan not you decide if you have a taste for a white or milk STUDENT CARE? Duomix offers a bit of each variation, while the tongue dissolves so quickly that you want to taste another dice."

I was met with a very aesthetically pleasing bar when I retrieved it from is foil wrapping. Made primarily of white chocolate, each cube was topped with a milk chocolate topping, whilst the underside was heftily nobbled. I hadn't seen a bar this interesting for a long time -if ever. 

Unfortunately the quality of the white chocolate wasn't all that great. It tasted chalky and whilst I wasn't expecting the creaminess of luxury Belgian white chocolate, I did expect it to be on par with Nestle's Milkybar. The milk chocolate topping tasted more like a smooth praline to me. The hazelnut flavour came as a welcome surprise though and complimented the white chocolate beneath.

But what about the pieces within the bar I hear you ask? Each cube provides a different textural experience thanks to the the abundance of chopped peanuts, raisins and jelly beans. Both the peanuts and raisins worked well with the chocolate. The peanuts of course added salinity and crunch, whilst the raisins added moisture and a slight chew. 

Those jelly beans though. They're the main reason I don't buy the Cadbury Marvellous Creation bars. Jelly in chocolate just doesn't work for me, and seems to be a cheap filler to bring down the cost of production. I find that they're obtrusive little pests that offer little in the way of flavour but seem to wedge themselves frustratingly between teeth. Perhaps that's just me though. 

All of my complaints make it sound like I didn't enjoy this chocolate bar, when it some strange way I did. There's a certain charm to it - perhaps because it's so unusual, or maybe it's because it didn't leave me out of pocket. I wouldn't rush to buy it again, but If you spot it and fancy something completely alternative to what we've got in the UK then give it a go! 

6/10

Recipe: Jammie Dodger, Biscoff & Reese's Blondies

Sunday was a grizzly day. It was pouring with rain, I was feeling pants and it was a rest day. Humf, I could sit and stew in my misery, or do something about it. Baking has always been one of my favourite ways to relax,  once upon a time I'd spend my days pestering my gran until she'd pour over her ancient cookbooks with me and help me perfect the art of shortcrust pastry (always roll onto a slab of marble, and make sure your hands are cold) or light sponge cakes (always fold with a large metal spoon). Oh dear, I'm rambling again aren't I? Anyway, I knew the best way to cheer myself up was to pop on some Jazz music and bake something... but what to bake? 

Then, I had a brainwave. I recalled seeing Ellie's incredible looking Jammie Dodger blondies last year. The ones I promised I'd get around to making. No time like the present. I couldn't find Ellie's picture anymore, but I remembered that she'd found the recipe online, and a quick google search revealed Katie Cake's recipe. That's the badger!

What you may or may not know about me though is that I'm terribly indecisive. Like awfully so. So I actually made a smaller amount of her brownie batter and used it to make three variations on her recipe: Reese's, Biscoff, and Jammie Dodger. 

So here's my amended version Katie's recipe for the blondie mix (which makes 6 blondies).

Ingredients:

60g butter

85g caster sugar

1 large egg

100g plain flour

85g white chocolate

Toppings:

Mini Jammie Dodgers & Jam

Biscoff Spread & Biscoff Biscuits

Reese's mini peanut butter cups & peanut butter. 

Method:

1)  Preheat the oven to 175C

2) Slowly melt the butter and white chocolate together in a saucepan on a low heat, being careful to stir constantly and avoid the chocolate catching. Once melted, remove from the heat and set aside.

3) Using an electric mixer, whisk the egg and sugar until light and fluffy (approximately 2 minutes on a high setting). Then pour the chocolate mixture in, and stir until combined. 

4) Gently fold in the flour, being careful not to knock too much air out of the brownie mix

5) Pour the blondie mix into a greased, suitably sized receptacle (I used an individual brownie pan, which I bought from ASDA for £5). 

6) Now for the fun part - the toppings! For the Jammie dodger ones I dolloped about a tsp of jam in each brownie, and swirled with a toothpick before adorning with mini Jammie Dodgers. For the Biscoff I swirled in some Biscoff spread and placed a Biscoff biscuit on top*. The Reese's one? Well that was just a tsp of peanut butter swirled in, and then I broke up some mini Peanut Butter cups and topped them with that! 

7) Bake for 20 mins! 

8) Enjoy - warm, cold & with or without ice cream. They also freeze well too! 

*In hindsight, I wish I had added cinnamon to the mixture too. 

Belgian White Chocolate & Raspberry Sauce Ice Cream Sticks (Tesco)

Hey, do you remember when I moaned (yes, I know I'm always moaning) a couple of weeks ago about Magnum's double raspberry ice creams, and more specifically about the fact that they'd chosen to coat them in milk chocolate instead of white? Well, I was in Tesco the other day when I spotted something that might just be the solution to said grumbles: a white chocolate and raspberry ice cream with raspberry sauce. Hurrah!

I had actually forgotten that until this summer Tesco sold white chocolate and raspberry ice creams that were pretty good rip offs of the white chocolate and raspberry Magnums - but now both Tesco and Magnum's versions have been sadly discontinued. Boo. Let's hope that Tesco have made up for it with these 2017 editions - which are slightly cheaper than Magnums At £1.50 for three sticks  (Magnum doubles are currently on offer in Tesco at £2 for 3).

"Vanilla dairy ice cream, covered with raspberry sauce, coated in Belgian white chocolate with freeze dried raspberry pieces."

Please agree with me that the raspberry flecked ice creams looked beautiful; to me they screamed luxury. However, I still find myself taken aback however at how small all these new 90ml sticks are (new Magnums are the same size). Biting into the stick revealed the shocking pink sauce that looked stunning against the vanilla ice cream and white chocolate. 

Unfotunately, it was one of those occasions where the taste just didn't quite live up to the looks. God damnit, I wish appearances weren't so deceptive. Perhaps I'm being harsh here, because the white chocolate was fairly good -it's no Magnum covering though- and the ice cream was creamy -it just lacked the real vanilla flavour that I longed for.

It was more the sauce that I was disappointed by. The sauce in the double Magnum had a real tang to it, more like a coulis, whereas this was more like a standard Askey's ice cream topping. I mean, it was just very sweet, and lacked the tartness that I'd hoped for. The raspberry flavour was a little lost actually, and I found myself wishing that they'd used a raspberry ice cream (as Magnum had) to really boost the contrasting flavours. 

These are great if you're after a pretty ice cream, but they're another case of style over substance. Considering the uncompetitive price-point, I probably won't bother with them again. 

7/10

Nestle White Chocolate Crunch (Poundland)

I often moan about the lack of white chocolate bars on the market. Are the sweet-toothed big kids among us really that far and few between? In any case, none of the primary mass-manufacturers of chocolate in the UK seem to be that interested in it, with one exception to the rule - Nestle. I can't help but feel disappointed by that, namely because I don't really like Nestle's chocolate. Except Milkybar. The release (or rather re-release) of the Smarties Milkybar was a great idea on Nestlé's part, but I fear that that's about as exciting as the white chocolate market is going to get over here for now. 

Luckily, my instagram feed is full of fellow chocoholics who also love finding unusual/lesser known bars...

...and this is how I came to find this white chocolate Crunch bar. I'm aware that some newsagents sell smaller versions of it, but I haven't seen any in eons, and I don't think I've ever actually tried it before - hence the review.

The bar was imported from the Netherlands, and I found it after spotting this post by junk food genius Niki. Poundland it was, post-haste! 

Who didn't grow up on Rice Krispie cakes? If memories of sticky fingers (or every body part in my case) whilst pouring a box of puffed rice into melted chocolate wasn't a staple part of your childhood I feel sorry for you. For some reason we never made white chocolate versions, and that seems like a shame. 

Luckily Nestle have gone some way to rectify this mistake with this Rice Krispie filled bar. I loved the craggy shaped blocks and the big lettering down the smooth side - which I assume is there in case you forget what you're eating. The underside looked like it had contracted a nasty case of acne. Wait, that's not a very appetising description is it? 

Don't let my gruesome analogy put you off though, the bar was yummy in a cheap yet nostalgic kind of way. I mean, it was a far cry from the likes of the luxuriously silky Choc Affair bars. It tasted slightly chalky and especially sweet -but was also oddly comforting. The texture lived up to expectations; delivering a crunchiness that wasn't off-putting whilst simultaneously invoking memories of Sunday afternoon 'baking' sessions with my siblings. 

If you're a fellow sweet toothed white chocolate lover than this bar is well worth a trip to Poundland for! It's not about to win any awards, but it's sure to make you smile. 

8/10

NEW! Ben & Jerry's Berry Neighbourly (Tesco)

I thought I was just viewing another enviable American edition Ben & Jerry's when scrolling through my Instagram a couple of days ago and spotting the Berry Neighbourly tub. Wait, that's Chloe's page. I know Chloe has recently come back from America... but it wasn't #throwabackthursday. Was it a sneaky #flashbackfriday? No. No it wasn't! It was a new flavour, here in the U.K. Huzzah! Ben & Jerry's, you little devils! Why do you sneak these new flavours into our lives? Please shout about these things! 

Yep, it's another Tesco exclusive flavour (as Sofa So Good and Wholly Coach are). And yes, Tesco have put their price up on Ben & Jerry's again. So if you want to get your hands on this tub, you'll have to be prepared to stump up £4.20, and there's a good chance you'll have to ask a member of staff to retrieve it for you too; both of our local Tesco stores have it out the back, but haven't put it on the shelves yet. 

"Vanilla ice cream with cookie (9%) and blueberry (8%) swirls, and white chocolate flavoured chunks (6%)."

I was pleased to find that the ice cream was slightly firmer than the Sofa So Good. All of the sauce seemed to be on one side of the tub though. Also, there wasn't a huge deal of white chocolate flavoured chunks in the tub, but the ones I did find were huge! 

The vanilla ice cream was fairly good, melting easily (but not too quickly) with the indulgent creaminess that's missing from most luxury tubs (Haagen-Dazs being the other notable exception) but perhaps this is unsurprising considering that cream is the primary ingredient.

The jammy swirls were delicious though, offering a strong and authentic sweet blueberry flavour with a hint of zing. This successfully cut through the vanilla well, but there just wasn't enough of it! As for the cookie swirl, it too was scrummy, but there was next to none in my portion - although Bert seemed to  fare better than me last night on this front. This was a huge shame, as the single mouthful of cookie was delightful, giving the ice cream a real cheesecake vibe. With this in mind, I've heard people compare this tub to the Ben & Jerry's blueberry cheesecake Froyo, but as I never tried it, I can't comment on that.

As you might have gathered, Ben & Jerry's have veered away from their usual ampersand format with the white chocolate in this tub. Instead they've opted for brick shaped chunks, which made them much more obvious than the chocolate in the Topped tubs. Again though, the chunks were missing in my tubs (what is it with me and fillings), and my portion only contained two. What the badger? However,I'm pleased to see than Ben & Jerry's are honouring the white chocolate lovers amongst us again-although I'm still morning the loss of Baked Alaska. Boo. 

As someone who doesn't normally buy vanilla based ice creams (caramel and peanut butter are much more up my street) I was surprised to enjoy this new tub as much as I did. To be honest, it's nowhere near the top of my favourite Ben & Jerry's flavours, but it's a nice fruity addition to the pack.

My tub: 6/10

If it had more swirl & more chocolate: 8/10

White Chocolate M&Ms (A Taste Of The States)

M&Ms, another one of those global brands that believes that us Brits prefer safe flavours. Crispy, standard or peanut. That's our lot. Over in America it's a completely different kettle of fish however, with new releases including Coffee Nut, Strawberry Nut, Caramel and White Chcoolate. Now the latter aren't particularly groundbreaking and so you'd think we'd be trusted to buy them and therefore make them commercially viable in the U.K... but apparently not. Fortunately for us, A Taste of The States is more understanding than M&Ms and has imported them on our behalf. 

I've long been convinced that American M&Ms are bigger than the British ones, and I certainly thought this was the case with these white chocolate versions. The sugar coating was the same colour spectrum though.

I'm glad I didn't expect luxury white chocolate, because I'd have been disappointed if I had. The insides of the M&Ms was wonderfully, albeit slightly sickly, sweet but that's what M&Ms are about. I mean, they've take on white chocolate and covered it in crispy sugar. They're not meant to make you delight in the depth of flavours, but instead aim make you smile from the sugar hit (and perhaps from the artificial colours) and it that way, they've succeeded. 

Please bring these to the U.K M&Ms! In the meantime though, you'll have to get your fix from A Taste of The States, but thankfully the kind souls there are offering you 20% off with the code AMYSEEKS20. Life isn't so bad, eh? 

8/10 

NEW! Magnum White Almond (Iceland)

I popped into Iceland the other day to pick up my other half’s favourite ready meal for his night shift (sausage, cheese and beans is where it’s at apparently!) when I spotted a deal on Magnum ice creams. Now the deal itself wasn’t amazing, but it did include the new white almond Magnums and therefore piqued my interest.

I’ve kind of fallen out of love with Magnums in the past year or so, much preferring the Oreo sticks, Daim sticks, or better yet: Ben and Jerry’s in a waffle cone. I mean, Magnums are ok, they’re just not particularly inspiring.

Anyhoo, at 2 4 packs for £4, I decided to pick up a box of the new white almond Magnums as well as the classic white Magnums (which happen to be one of Bert’s favourite ice creams). After all, it seemed only fair to see how they compare to the white almond Haagen-Dazs.

“Vanilla ice cream with white chocolate (28%) and almonds (3%).”

There’s one quality you can depend upon from Magnum, and that’s a thick chocolate coating. These sticks were no different, meaning that the white chocolate cracked satisfyingly as my teeth pressed against it. Perhaps I’ve had better quality white chocolate of late, because the coating didn’t taste quite as silky as I remember. Instead it tasted much more like a composite, and although it was thicker than H-D’s covering, it didn’t taste any better. Yes, the almonds added a little texture to it, but as with the original almond Magnums, they didn’t offer much in the way of flavour.

As for the ice cream centre, it was as creamy as ever, with a real vanilla flavour and visible seeds. But that’s about as far as the enjoyment went and I found myself yearning for the caramelised nuts that studded H-D’s ice cream sticks. 

I thought these would be on par with H-D. I knew the ice cream wouldn’t be as tasty but thought the chocolate would level the playing field. In reality, I’d choose the H-D sticks over the Magnum, but probably won’t go out of my way to buy either anytime soon.

7/10

NEW! Kinder Bueno Coconut (Superdrug)

Do you buy Kinder Bueno's regularly? I don't. In fact I don't tend to buy any of the wafer style chocolate bars often. There's no particular reason why I don't, it's just that there's normally a different bar that appeals more. Indeed that was the case when this new coconut Bueno came out a couple of weeks ago. But then I started seeing great feedback about the bar on instagram, and then I couldn't find it, and BAM, suddenly I was desperate to try it. Why are we programmed to want the things we can't have? 

Eventually I found it in Superdrug. They weren't even out yet but I asked the baffled looking assistant and he found them on a stock trolley for me. 75p. 75p? For a single Kinder chocolate bar that I'm not normally fussed on? Oh, ok then. 

"White chocolate with coconut milk covered wafer with smooth and ,milky hazelnut filling."

Once again I found myself frustrated that the nutritional info is so misleading. One bar is one serving. One bar, to me, is one pack. To Nestle it is one finger - half the pack. It's absurd. Anyway, the wafers were coated on their bottom side and down the edges with desiccated coconut, but looked otherwise indifferent to the normal white bueno. 

With my first bite I experienced the veritable melange of textures and flavours. There was the crunchy wafer and smooth filling with an added bobble from the coconut pieces. There was the cardboard-like wafer flavour, milky hazelnut and white chocolate with a smidgen more than a hint of coconut. In fairness, the flavours and textures worked well together, it's just that I've been spoiled of late. Compared to The Grown Up Chocolate Company's or Côte D'Or's praline, the filling is less creamy and rich. That doesn't mean it wasn't tasty (because it was) it's just nowhere near as decadent.

I've read reports that the new coconut bar is 'so good that even people who don't like coconut will like it', and although I can see where they're coming from, I'm inclined to disagree. You see, the coconut flavour is fairly mild, and so I would say that if you like both Nice biscuits and Kinder Buenos, then it's likely that you'll be a fan of this new addition to the range. 

7/10

Choc Affair Peach & Raspberry White Chocolate (Online)

Peach Melba is a flavour combination that is rarely appreciated nowadays. Whilst Black Forest occasionally makes a welcome appearance, Melba seems to be the even less cool cousin that's been left in the 80s. But why? Raspberry and peach is a beautiful pairing -never more so than during these summer months. It therefore filled me with delight to discover that Choc Affair have created a chocolate bar featuring the classic flavour and -even better- it's white chocolate too! 

"What a combination, our peach & raspberry chocolate is like a dream come true. This chocolate is easy to eat, as it’s almost yoghurt or icecream like in its profile. When we do our tastings, even those who don’t usually choose a white chocolate try this and are  light and are nicely surprised with the result."

They say not to judge a book by its cover, but this bar was beautiful inside and out. The wrapper was undeniably attractive, as was the pink flecked bar within.

I have had a bar of Choc Affair's white chocolate before; last time it was the Mango bar and I mentioned that I'd have preferred a touch more fruitiness. However, this peach and raspberry bar ticked every single box. There was no escaping the smooth creamy nature of the white chocolate base, but the freeze dried raspberry pieces shone through, breaking up the sweetness in the most wonderful way. The only other time I have tasted a peach infused chocolate I found the peach to be completely redundant, however Choc Affair have not half hearted the fruit and it was noticeable against both the chocolate and raspberry flavours. Bravo Choc Affair.

The only problem with this bar is that it was completely moreish. I made myself save half the bar so that I could enjoy it in two sittings, but found myself constantly thinking about it. Let's just say it didn't last very long. There's a link to a recipe for peach and raspberry cookies on Choc Affair's website which sounds incredible, and I have the utmost respect for anyone who manages to refrain from eating this bar long enough to make cookies with it! 

Fancy a summery white chocolate bar that's like no other? Look no further than Choc Affair's Peach & Raspberry bar. At £2.50 for 100g bar (or £1.50 for a 50g bar) it's affordable, and you'll also be supporting cocoa farmers in Colombia with your purchase. What are you waiting for? Go go go! 

10/10

Thank you to Choc Affair for the chocolate bar! 

NEW! Nestle Milkybar with Smarties Review(Morrisons)

I've been lucky enough to try some high quality chocolate recently, and yet I'll still proudly hold my hands up to the fact that I still love a good old Milkybar. Could it be most childish of all the chocolate bars? Possibly, but I know that Milkybar buttons are guaranteed to put a smile on my face. It's the small pleasures. Anyway, Nestle have decided to treat us with a new version of the iconic bar, and one that might be even more childish than the original...

Meet The Smarties Milkybar. 

"White chocolate with mini Smarties® (19%) (milk chocolate in a crisp sugar shell)."

As far as I'm aware, the new 100g bars are currently only available in Morrisons stores, but I'm sure they'll pop up elsewhere in the coming weeks. At £1 each they're not bad value either! 

What a pretty bar! Do any of you remember the little pyramid shaped bags of mini Smarties? I've not seen them

In years and the sight of the brightly coloured sugar coated chocolates reminded me of my childhood. Anyhoo, there was enough of them to be visible, without overtaking the white chocolate.

The Milkybar tasted just as I remembered: creamy but with a little chalkiness. The Smarties offered little in the way of extra flavour, but they added a lovely crunch. The addition was far more successful than the Reese's Pieces Peanut Butter Cups (which, since my review I've seen likened to toenail clippings, a thought I can't shake*) and I kind of liked it. The Milk and Cookies Milkybar is a tastier variant on the original chocolate, but this is by far the more attractive of the two!

8/10 

*Stay tuned for a review of the new Reese's Cookie Crunch Cups!

NEW! Häagen-Dazs White Chocolate & Almond Ice Cream Bars (Tesco)

I'm gradually dipping my toes into the world of Häagen-Dazs. So far the salted caramel tubs have been the clear winner, but I thought I'd take the opportunity to try the new white chocolate sticks whilst they were on offer (currently £1.74 per pack in Tesco). I've often bemoaned the lack of almond-chocolate combinations on the market, and although Magnim have started selling a white chocolate version of their classic milk chocolate almond ice cream sticks, I was interested to see how Häagen-Dazs fared.

"Our vanilla ice cream with crunchy caramelised almonds enrobed in a coating of real white Belgian Chocolate, a soothing white chocolate treat."

Ok so there's already a clear difference between Magnum and Häagen-Dazs: Häagen-Dazs' ice cream incorporates caramelised almonds and is covered in a smooth white chocolate coating, whereas Magnum is a plain ice cream surrounded by a nutty chocolate. 

Once again I found myself disappointed with the quality of the white chocolate. It did seem a little thicker than the coating user on their salted caramel sticks, but was noticeably inferior to Magnum's chocolate. I can't imagine Häagen-Dazs releasing a bar of pure chocolate as Magnum have, put it that way.

Fortunately the ice cream was the saving grace, although there weren't as many of the caramelised almonds as I'd have liked (they only constitute 7% of the bars). The nuts I did find were delicious though, like little crunchy pockets of flavour amongst the otherwise smooth and creamy luxury ice cream. 

I really wish we could amalgamate the Magnum and HD ice cream sticks. 

Magnum are the chocolate champions but Häagen-Dazs' ice cream and caramelised almonds are superior to Magnum. Therefore if you're buying the sticks for the chocolate then stick to Magnum, for the ice cream opt for Häagen-Dazs. If like me, however, you're governed by budget then choose whichever is on offer!

8/10 

NEW! Warrior Crunch White Chocolate Crisp

Yesterday was one of those days when the food stars aligned and I became the proud owner of not one but two incredible sounding new treats to try. Firstly, I had the heads up from Beth regarding the dates that the new McVities coffee caramel digestives were launching in each of the supermarkets and as a direct result successfully found them at last! Hurrah! I have already tried the new biscuits but you'll have to wait until tomorrow for the low down I'm afraid.

One the other hand, the other new product was equally as exciting, but one I really didn't have to wait long for....

I popped into CNSport yesterday morning to speak to Conor about the new Mojito Moose Juice (which is amazing, but keep an eye on my Instagram if you want to see the review) and found him super excited about a new arrival that he thought i'd love. I wondered what it could be, but also jumped up and down when he opened the box and showed me the bar that had made my jaw drop and mouth water simultaneously when it was announced on social media only the evening before. Warrior Crunch: White chocolate crisp. 

If you remember, I likened the salted caramel crunch to a toffee crisp chocolate bar, and so I had extremely high hopes for this white chocolate version. 

I had every right to be excited too. Just look at those layers! The nougat core, caramel layer and crispies all coated in white chocolate. This was what protein bar dreams are made of, nay this is what white chocolate bar dreams are made of. 

The appearance was a fantastic start, but the taste was phenomenal. Protein bars have been coming on leaps and bounds in the last year but I can safely say that this was the best bar I have ever tasted. In fact, I'm tempted to go back and downgrade all the other bars I've reviewed in the past. The white chocolate was sweet creamy, so much so that I'm dubious about the low sugar content, but I really don't care as it tasted so good, as for the caramel and crispies, they added a wonderful textural juxtaposition against the soft nougat centre. It really was soft too, not much firmer than a mars bar, and completely lacking the tell-tale taste of whey that often hinders in the background. As an added bonus (which isn't really required but I thought I'd divulge anyway) the bar melts exceptionally well. 15-20 seconds is all that's required to transform this epic bar into a wonderful dessert.

I thought that Grenade were the undisputed kings of the White chocolate protein bars, but Warrior have completely knocked them out of the park with this one. There's nothing I would change about this bar. 

A huge thanks to Conor for giving me the new Warrior bars to try. Please give him a bell on 07967949984 if you'd like to place an order, but you'll have to be quick as I don't see these bars hanging around for long!

10/10

Macros per 64g bar: 214kCal P20 C25 (of which sugars 2.2g) F11

Cookie Dough Gourmet Edible Cookie Dough: Red Velvet, Chocolate Chip, Triple Chocolate Fudge & Funfetti Cake Batter (Online)

Have you ever made cookies and considered just not baking them? Just sitting and eating the entire bowl with a spoon? Please tell me that you have. Raw cookie dough is a wondrous creation, and must be on par with -if not even better than- warm cookies straight from the oven. We're not meant to eat it though are we?  I mean, the dough contains raw egg, but I also guess if that if our aim is to make cookies, we probably shouldn't fall at the first hurdle and eat the dough. 

Cue Gookie Dough: the love-child of Olly and Anja, who say that they came up with the idea of creating tubs of gourmet edible cookie dough from their life long obsession with Willy Wonka. The tubs are available in four drool inducing flavours: red velvet, gooey chocolate chip, triple chocolate fudge and funfetti cake batter. They're designed to be kept refrigerated (with a shelf life of about a month) but can also be frozen. That's if your self restraint allows, of course. I was utterly excited when I received an email from Olly asking if I'd like to review their products and immediately accepted, starting to think up ways to serve up the Gookie Dough (that's if I wasn't to eat it straight from the jar). I love a good food brainstorm, but if you're feeling less creative there's plenty of ideas on their Instagram page.

Gooey Chocolate Chip

"Is there anything better than fresh golden chocolate chip cookie dough? With a generous portion of luxury Belgian dark chocolate chunks swirled in a silky, buttery Madagascan vanilla dough, the original handcrafted Gookie dough recipe is to die for!" 

The first thing I noticed was the sheer amount of chocolate chips that were embedded within the dough. The batter was quite loose too, a similar sort of consistency to peanut butter or chocolate spread. A serving size is 75g (half a mini jar) and I chose to use it to top a protein cake in one of my late night snack bowls. 

The dough was tacky, and melted fairly quickly on top of the warm cake. As you can imagine it was very sweet, but it was also comforting too. The consistency of the dough is smooth, lacking the graininess of the cookie dough chunks that are commonplace in ice creams. I thought the serving size was a little generous as I found it quite sickly towards the end, but that just meant that there's more servings per tub. Bonus.

8/10

Funfetti Cake Batter

"Sprinkles make everything more fun and better right? Taking inspiration from the ultimate American childhood birthday cake flavour, this decadent and rich Madagascan vanilla dough is layered with handfuls of luxury Belgian white chocolate chunks. Just to make it ultra special, this party favourite is loaded full of rainbow crystal sugar sprinkles!"

If you've been reading this blog for some time you'll know that misleading names are a personal bug bear -despite being a marketing and advertising student. So let's get this straight, this flavour Gookie Dough was in fact a white chocolate version of the chocolate chip, there's not really any cake about it. I'll step down off my high horse now.

This time I sandwiched the batter between two Oatmeal & raisin flapjacked cookies, and I'm salivating just thinking about the combination. I used just 50g this time and loved the flavour and textural combination of the Gookie dough with the cooked cookie. If you decide to treat yourself to some Gookie Dough, I highly recommend that you try the pairing for yourself. 

9/10

Red Velvet

"Have you ever tried the world’s most famous & elegant cake flavour? Intertwining super moist, luscious red Belgian cocoa dough, and heavenly, creamy, melt in your mouth Madagascan vanilla frosting, this dough doesn’t disappoint when it comes to providing that signature light chocolaty flavour. It’s most certainly red velvet by name and red velvet by nature!"

There's no doubt about the flavour of this cookie dough given the colour of it. Red velvet is notoriously difficult to nail from both a colour and flavour point of view, so I was pleased to see that Gookie Dough had achieved at lest one of the objectives.

This time I decided to top my ice cream with some frozen Gookie Dough. However, I'm not sure if I didn't put it in the freezer for long enough (just an hour) but the batter didn't really solidify. I also didn't find that it had a particularly strong chocolate flavour, and although the swirls of vanilla frosting were evident in the appearance, they were lost in the resounding sweetness. It was tasty, but not the best flavour by a long shot.

6/10 

Triple Chocolate Fudge 

"Simply put, this is a choc-a-holic’s dream! Using not one, not two, but 3 different chocolate varieties, this fudgey 100% cocoa dough is heaped full of divine dark cocoa, Belgian milk chocolate fudge and white chocolate chunks. Prepare yourself for a chocolate coma!"

Coma me up. I needed a chocolate hit and decided to enjoy this flavour straight from the jar. Yes it was chocolatey, yes it was extremely sweet, yes it was sticky, and yes it was the ultimate in indulgence. It was a chocolate bomb and I felt it should be for reserved for really bad Monday evenings (or Sunday night blues).

Gookie Dough isn't for the faint hearted. It's made especially for us sugar addict. It's unique (as far as I'm aware) and I applaud Olly and Anja for their ingenuity. Gookie Dough is available in 150g mini tubs and 450g monster tubs. Prices start at £7.50 for two mini tubs and can be purchased directly from Gookie Dough's website. I really hope they consider creating peanut butter and snickerdoodle flavours in future....

Thank you for the samples Olly!