Showing posts with label jelly. Show all posts
Showing posts with label jelly. Show all posts

Tuesday, 12 September 2017

Orion Studentská Pečeť Duomix: Nestle's White & Milk Chocolate Bar with Peanuts, Raisins & Jelly

Last week I popped into one of Hereford's Eastern European Deli's, one that I don't often visit due to its location. In it I found a number of chocolate bars that I've not seen before, by a brand I'd also never come across - Orion. However, when I picked up one of the bars out of sheer curiosity (I hope you'll understand why) I soon discovered that Orion is a nestle brand. Ahhh. Now I didn't give into temptation at the time, but posted a couple of stories about the range on my instagram. Within minutes I was inundated with messages about how great the bars were. I was going to have to try this unusual chocolate...



At £1.29 for 180g the bar was excellent value too - at least I thought so until I realised it was a month out of date. Oh well, it wasn't about to kill me. The Reese's cups that were 15 months out of date didn't anyway. Not being able to speak Czech or Slovakian I'm afraid I couldn't be sure of what the bar entailed. Google translate (of Orion's website) paints a very odd picture... 

"DUOMIXCan not you decide if you have a taste for a white or milk STUDENT CARE? Duomix offers a bit of each variation, while the tongue dissolves so quickly that you want to taste another dice."

I was met with a very aesthetically pleasing bar when I retrieved it from is foil wrapping. Made primarily of white chocolate, each cube was topped with a milk chocolate topping, whilst the underside was heftily nobbled. I hadn't seen a bar this interesting for a long time -if ever. 


Unfortunately the quality of the white chocolate wasn't all that great. It tasted chalky and whilst I wasn't expecting the creaminess of luxury Belgian white chocolate, I did expect it to be on par with Nestle's Milkybar. The milk chocolate topping tasted more like a smooth praline to me. The hazelnut flavour came as a welcome surprise though and complimented the white chocolate beneath.

But what about the pieces within the bar I hear you ask? Each cube provides a different textural experience thanks to the the abundance of chopped peanuts, raisins and jelly beans. Both the peanuts and raisins worked well with the chocolate. The peanuts of course added salinity and crunch, whilst the raisins added moisture and a slight chew. 

Those jelly beans though. They're the main reason I don't buy the Cadbury Marvellous Creation bars. Jelly in chocolate just doesn't work for me, and seems to be a cheap filler to bring down the cost of production. I find that they're obtrusive little pests that offer little in the way of flavour but seem to wedge themselves frustratingly between teeth. Perhaps that's just me though. 

All of my complaints make it sound like I didn't enjoy this chocolate bar, when it some strange way I did. There's a certain charm to it - perhaps because it's so unusual, or maybe it's because it didn't leave me out of pocket. I wouldn't rush to buy it again, but If you spot it and fancy something completely alternative to what we've got in the UK then give it a go! 


6/10

Monday, 31 July 2017

NEW! Peanut Butter & Jelly Biscuits (The Co-Op)

It's such a lovely feeling when a new peanut butter product hits the U.K shelves and you guys make an effort to let me know. It makes me appreciate that I'm not the only PB obsessive who gets excited by the new treats. Saturday evening three of you got in touch to let me know about the new peanut butter & jelly biscuits in the Co-Op's American range, so thank you. It did however mean that I made a detour after a super early start at work yesterday to the big Co-Op on the other side of town. Read: I bent Bert's arm to pick me up and take me.



'Biscuits with forest fruits filling and peanut butter, sprinkled with biscuit crumb.'

£1.79? For 6 own-brand biscuits? You've got to be kidding me! I felt the pressure to review them after the triple prod about their existence, and prayed that they would be good whilst popping them in my basket. I also spotted these new pretend chocolate coated Oreos, which I can't imagine would be as tasty as the (authentic) white chocolate covered Oreos

Each biscuit was individually wrapped, making them perfect for eating on the go, but that's not how I roll. Instead I opened two of the square shaped biscuits as part of my peanut butter inspired late night snack.


They were much thicker than I imagined to be, and I didn't expect them to be square either. The base was very crisp and crunchy, tasting more like shortcrust pastry than biscuit. As you can see, there wasn't a huge deal of the jam filling, meaning that it made little impression on the overall flavour of the biscuit. As for the peanut butter.. well at first I thought it wasn't real peanut butter* because it lacked the salinity that I expected -when in fact, the biscuits contain 19% peanuts, However, the more I ate, the more I enjoyed the biscuits and although there wasn't as much salt or as much jam (or jelly) as I'd have liked, they were edible and fairly enjoyable. There's just no way on earth they're worth £1.79 per pack.

7/10

*If you've had the British peanut butter Oreos, you'll know exactly what I mean by that. If you haven't (lucky you) then I'll fill you in: for some reason Mondelez decided to use a synthetic peanut flavouring instead of real peanut butter. Both disgusting and mind boggling. 

Friday, 28 July 2017

NEW! Jelly Donut Oreos

Last week might've been doughnut week on the blog, but in a bizarre twist of fate this week has borne far more Doughnut success than last. Firstly, the lovely Heather made my absolute favourite doughnut in the world again this Wednesday (see the bottom of the post for the evidence) and then I received an extremely kind offer that I simply couldn't refuse from another talented baker (@annecupcake) who offered to send me her spare pack of Jelly Donut Oreos. Yes. You heard that right, but I'll repeat it just incase you think your eyes are deceiving you. Jelly donut Oreos. I'll let that sink in.


I was having a pretty shoddy day yesterday when I opened the door and discovered a parcel had been left on my doorstep. See, they're really not a figment of your imagination! They really do exist. 

Why don't we get these exciting flavours Mondelez? Is non peanut buttery peanut butter or non-cheesecakey strawberry cheesecake the best you can do for us Brits? I really hoped that they would live up to expectations. 


Once again I couldn't get over the difference in generosity of filling between British and Stateside Oreos. There's easily an extra 50% in these bad boys. Unfortunately, our American cousins don't seem to have to give a product description so it's often a bit of a guess as to what each component is meant to taste like.


Christ. I didn't expect that. There's a sugary doughnut flavour to the cookies. I expected a plain golden Oreo base, but it didn't taste that way. Perhaps it was my wishful thinking but I'm convinced that they tasted of ring doughnuts. 

The outer ring of Creme tasted like normal Oreo filling. Not bad, nor anything to shout about, just very sweet. The magic happened in the centre though, where the 'jelly' resided. It had a berry taste (raspberry perhaps) but once combined with the cookie gave for a full on jam doughnut biscuity experience. Hell to the yes! 

Now I bet you're wondering what the difference is between these and standard jam creams or even the Jammie dodger swirled I reviewed recently. For one, the cookies are crunchier, and secondly they really do taste of doughnuts. The flavour has baffled me in the same way that the (sadly now discontinued) Tesco jam doughnut yogurts did. I don't know quite how Oreo have managed it, but somehow they've nailed it.

Doughnut lovers need to try these American Oreos. I just hope that they're available to purchase in the U.K soon. Anne, I'd like to thank you once again for bringing the Jelly Donut Oreos into my life! 

10/10


I present to you, the incredible Tandem PB&J doughnut...



Wednesday, 19 July 2017

NEW! Krispy Kreme Reese's Peanut Butter & Jelly Doughnut

Without a shadow of a doubt, the best Krispy Kreme I've ever had was one of their Reese's peanut butter doughnuts. The best doughnut I've ever had? The Tandem Bakery's PB&J. Therefore it should come as no surprise that I was super excited to see that Krispy Kreme have re-released their Reese's Peanut Butter & Jelly doughnuts as part of their new American range, though this time it has a new raspberry gloss. In fact I'd have been tempted to make the 46 mile round trip purely to get my grubby mits on the pb&j Krispy Kreme last Monday (when the range was released) had it not been for the fact that my vehicle is still off the road and that I'd already planned a trip to Birmingham on the Saturday to meet the lovely Sian



"Filled with Reese's Peanut Butter & Raspberry filling, hand-dipped in a sparkling raspberry flavoured gloss and topped with peanut butter chips and peanut butter drizzle."

It was even glittery! I've heard that glittery food tastes on average 1467&9x better than non-shimmery food, so I felt it was worth the hefty £2.20 price tag. Feel free to gulp if you like. 


The best thing about the Reese's Krispy Kreme was the ample peanut butter filling. Sweet with a slight salinity, it hit the spot and made me grin from ear to ear (after I'd finished smacking my lips of course). 


FFS. It was only yesterday that I mentioned Krispy Kreme's infamously unreliable filling skills. This had got to be a joke right? Surely I'd just cut into it wonkily*.

Apparently not. There had got to be a maximum of half a teaspoon of peanut butter and half a teaspoon jam in that off centre nugget. I could've cried. It's a huge shame because the single mouthful that contained the filling was delicious. In the end I retrieved my jar of Skippy from the cupboard and made my own Krispy Kreme - something you shouldn't have to resort to when spending £2.20 on a doughnut (the equivalent of 11 supermarket jam doughnuts).

On the plus side, the glittery topping was full of flavour. The raspberry worked really well, but be warned, it's very sticky and therefore only advisable to eat when you're near a sink to wash your hands after. I'd have liked to have seen a few more of the peanut butter chips too. Hell, it would've been nice to have some kind of pb in the doughnut. 

In the aftermath of reeses-pb&j-donut-gate I sent an email to KK, including the above images, who replied and said... 


46 miles for a replacement? You've got to be kidding...

The doughnut I had: 2/10

What I imagine a properly filled pb&j KK would score: 10/10.

Is it worth the gamble though? You decide.


 *new word alert!

Saturday, 15 October 2016

Witches Fingers: Peanut Butter & Jelly Filled Milk Chocolate Bars (Co-Op)

Instagram (or instagrammers) beckoned me again yesterday morning, informing me of a peanut buttery product that I just had to try straight away (thanks ladies!). New, chocolate, and peanut butter are the three words that ring through to my core. They don't have to all be present at the same time either -as apparently these witches fingers were around last year too. How did I miss that?

The 100g pack contained 8 individually wrapped fingers and was priced at £1. I had my doubts about the quality of a chocolate geared specifically towards children (although I do love Milkybar) and only popular enough to market once a year at Halloween (shh, I know Reese's pumpkins are the biz).



"Milk chocolate fingers with a smooth peanut butter and strawberry jelly filled centre."

Do witches have cuboid fingers? According to the Co-Op they do! In all seriousness though I liked the fact that each bar could be broken into four individual sections. 




Breaking one such section in two revealed both the peanut butter and jelly centres. I could smell a mixture of calendar chocolate and synthetic super-sweetness -which I presumed was emanating from the centre. 



Biting into the chocolate made me pull such a disgusted face that my other half started laughing at me. I was eating some white chocolate Reese's hearts around the same time for comparison (and if you believe that you'll believe anything - I just fancied them), and the contrast in sweetness between the two peanut butter & chocolate products was immense. The peanut element of the Witches Finger's filling was fondant like; and although it had a strong peanut flavour, was completely off kilter thanks to the sheer amount of sugar (6.5g per 12.5g finger FYI). As for the jelly, it tasted artificial, and so far removed from strawberries that it was off-putting. If you've ever tried goober you'll have an understanding of what the centre of the Witches Fingers are like. With that in mind I imagine that if you're a fan of the American pb&j spread, you'll like these too. The chocolate was as expected: thin, waxy and just about edible. 

As I made my way through the last three segments of the bar, I found it slightly more bearable, but not exactly enjoyable. I won't bother with these again, and actually hope that I have some teenage trick or treaters to palm them off onto this year -aren't I horrible? ;)

4/10 

Friday, 17 June 2016

NEW! Peanut Butter & Jelly Ice Cream (Co-Op)

Now, you must have realised by now if you've ever read this blog before just how much I LOVE peanut butter and jam. I must be secretly American or something. The trouble is, bad peanut butter jelly combinations can be vile...

I'll give you one example in particular. Goober. Have you seen the attractive looking jars containing perfect stripes of peanut butter and strawberry or grape 'jelly'? Have you been tempted to part with your pennies? Well please do not buy it! Save yourself the heartache. Seriously that stuff tastes so plasticky that I woudn't even feed it to my peanut butter loving dog Monty. Yuck.

Anyway, last week Snack-finding-extraordinaire Kev (Kev's Snack Reviews) posted a photo on Instagram of some new ice creams at the Co-Op. I'd spotted the cappuccino sticks that very same day, but then remembered the overflowing state of my freezer and left them there for another time. What I hadn't spotted however was their new peanut butter & jelly ice cream tub. There's been a host of new pb ice creams this year (including Feasts, Magnums and ASDA's own) but I haven't seen a PB&J ice cream since the much missed Ben & Jerry's core tub.

Wowsers. I wanted! Nay, I needed! I would have to make room in the freezer. Back to the Co-Op. No luck. There was one thing for it, I'd have to cycle the 16km round trip to the larger branch on the other side of the city. I didn't bank on the heavens opening about a third of the way through the journey though -this ice cream better be worth it.



"Peanut Butter ice cream rippled with raspberry sauce and fudge pieces, topped with sugar coated chocolate candies."


Doesn't it look pretty? Or rather akin to something you'd find at the ice cream factory station at Pizza Hut -am I showing my age here or does that still exist?




The ice cream was reasonably easy to scoop straight from the freezer -a good job seeing as I was so eager to get stuck in. I immediately noticed the sweet peanut-y scent and admired the vivid ruby red sauce that not only adorned the ice cream, but permeated it as well.

With one lick, I entered peanut butter heaven. Thankfully I could taste the real deal instead of the artifical flavouring that infuses Peanut Butter Oreos and Peanut & Caramel Müllerlights. I realised later (when writing this post) that there was a good reason why it tasted so good: the Co-Op Peanut Butter & Jelly Ice Cream includes 9% real peanut butter. Hurrah! The ice cream is perhaps a little on the sweet side, but not so much that my teeth started to jar.  It was rich too, but admittedly not quite as luxurious as Ben & Jerry's.


The fruity sauce was tasty, offering a slight tartness that worked so well against the nut flavour. Crunch came from the sugar coated chocolate pieces -mini smarties if you will- and there was enough of them to inject tiny kicks of chocolate into every few mouthfuls.The only element which puzzled me was the fudge pieces. Yes they were sweet, squidgy, and really quite yummy, but they seemed like an odd addition to an already sweet and creamy ice cream. Perhaps little pretzel or biscuit pieces would have worked better?

I imagine this peanut butter and jelly ice cream would particularly appeal to children -if only for the colourful little smarties. I'm quite happy to act the kid however, and enjoy every last spoonful of this pretty new Co-Op ice cream. It's not as good as the Ben & Jerry's PB&J core, but it makes a good substitute!

9/10