Wednesday, 26 April 2017

Bizarre Maple Bacon Chocolate (The Chocolate Smiths)

A couple of Mondays ago I received the best kind of parcel a girl could wish for: a surprise delivery of chocolate. It wasn't just any chocolate either, oh no, it was a lovely packet of goodies from The Chocolate Smiths! Now I hope you'll remember my introduction to the entirely handmade Chocolate Smiths' range, but if not then please feel free to check out my review of their Birthday Cake bar here

Of course, given that Easter Sunday has been and gone the eggs won't be obtainable again until 2018, however I hereby promise to publish a review of them in Lent next year*. The Maple Bacon Bar is still available however, so let's press on...

"Not a morning person? Neither are we - but we’d definitely rise and shine for this! Bacon flavoured milk chocolate with a little butterscotch, topped by creamy maple flavoured white chocolate and sea salt. A sweet and savoury delight for any time of day!"

As you might recall, I've recently got my head around savoury-sweet combinations thanks to M&S's cheese hot cross buns (which I filled with bacon and ketchup). This impulse purchase in Malaysia of a cheddar cheese filled mocha chocolate cake was also surprisingly tasty...

My dad thinks I've lost the plot and is just about to disown me for my newly discovered liking, but I'm more open-minded than he is 😉 and as such was really excited to try The Chocolate Smiths' Maple Bacon Bar! 

The tablet had snapped in transit, but still looked rather attractive with its combination of milk and white chocolate. I could smell a slight bacon-y scent, but it was mild. The sweet chocolate scent was stronger.

Biting into the bar, my tastebuds embraced the wonderfully confusing melange of flavours. The salt hit first, then the smooth creaminess of the chocolate, followed finally by a beautiful smoky flavour. The depth was both interesting and delicious. I had wondered if the bacon could or would work with the chocolate, but it's genius, and now I finally understand why Nigella hails it 'the unholy union' in her recipe for bacon brownies (which I admittedly previously thought of as revolting, but now must give a try).

For those of you wondering, the bacon in this bar doesn't come from meat but is a bacon oil flavouring, similar in taste to that used in Frazzles. This means that the chocolate is also suitable for vegetarians. Now this might seem odd. Perhaps you're thinking: Surely you don't you want to taste bacon if you don't eat meat? But of course many vegetarians give up meat for ethical reasons and indeed some research suggests that bacon 'is the gateway to meat for vegetarians'. Why would Quorn invest in making meat-flavoured Mycoprotein products otherwise? I'll get off my high horse now. In essence it's a delicious combination for both carnivores and vegetarians. 

My only qualms are that the maple flavoured white chocolate is a little lost against the milk chocolate (I think a higher % of white chocolate would work better), and that the bacon flavour isn't present in every square -but maybe I'm simply a greedy pig for bacon, does that make me a cannibal?

Do you think you're brave enough to try the Maple Bacon Bizarre bar? If so, make sure you pop on over to The Chocolate Smiths' shop where you can purchase any three (100g) Bizarre bars for just £10.50! What are you waiting for? Go go go! 


Thank you The Chocolate Smiths for my parcel of goodies! 

* but here's a teaser... they're awesome!

Tuesday, 25 April 2017

NEW! Yoo Moo Honey & Granola Frozen Yogurt (ASDA)

How do you feel about froyo? I distinctly remember the first time I tried it, I must've been about 7 or 8 and I was at a flower show (or shower flow as I called it) with my Daddio -he's a horticulturist. It was a blazing summers day and amidst the various stands was a tent selling froyo. As one of four children, it was often too expensive to treat us to ice creams when we were out (unless it was a mini milk) but I think it was just my brother and I that day. In any case I was bought a froyo and fell in love with the tangy frozen dessert. 

A few years ago it seemed like froyo was going to take off here, but it never really took hold (certainly not the way salted Caramel has anyway). There's still an ample selection about though if you keep your eyes peeled, but I must admit to buying ice cream instead 97% of the time. My only exception in recent years has been the Yoo Moo range, especially when Tesco sold the mini Angelmoo and Devilmoo pots. I've been deliberating over their new Honey & Granola pint tub since it came out a couple of months ago, but as always, the new ice creams took priority. Eventually I bought the tub for £2 from ASDA.

"Frozen yogurt with honey flavoured sauce and granola"

It's been so long since I last had froyo that I forgot how much more waterier it is. Of course this do make it easier to serve and underneath my first scoop I discovered a glistening pocket of treasure, aka honey. There was a good tablespoon of the sauce all bundled together, and I hoped that it wasn't the only honey in the tub. 

The flavour had the signature tang that I love so much, however the first portion I served contained all that honey, which did render it very sickly -especially as I served it atop a Muscle Moose Mug Cake. There was little-to-no Granola chunks either, and I was all but ready to give up on the Yoo Moo.

Fortunately my second experience was much better; the honey was more evenly distributed and worked wonderfully to offset the tang. As for the Granola pieces, they were far and few between (they only make up 6%) but offered something different to the usual biscuit pieces that you find in many of the luxury ice cream tubs. I still haven't made my mind up on them though. You see, I think that Granola should be crisp with a slight crunch but -as with many of the biscuits embedded within ice creams- they'd gone a little soft. 

The new honey & granola Yoo Moo is a refreshing alternative to ice cream and also low in calories and fat (118kcals & 1.9g fat per 100ml serving) so it's perfect for dieters, but I won't be rushing out to replace my tub when it's finished.


Monday, 24 April 2017

NEW! Proper Powders Mint Chocolate Whey Protein (Online)

A few weeks ago I was approached by a brand new protein powder company who asked me if I'd like to review their products. Proper Powders pride themselves on only making protein powders made with natural ingredients, using ingredients you can read and understand, so of course I accepted. At the moment they only make and sell whey, but there are plans in the pipeline to increase the range as the company develops. Proper Powders' whey is currently available in four flavours: banana, strawberry, mint chocolate and unflavoured (designed so that you can add your own flavourings). I opted for the most unusual and chose mint chocolate. 

I love Pure Powders' packaging design, which embodies everything the company is aiming to portray, i.e It's clean and simple. The second thing I noticed was the large serving size, so I took a look at the macros -after all that's why many of us buy and use protein. 

That means that per 100g, Pure Powders' Mint Chocolate Whey Protein contains: P:48.9/C:20/F:6.6. Compared to Reflex's Instant Whey Pro (P:80/C:6.4/F:4.5 per 100g) It's considerably lower on protein content, the carbs are much higher, and the fat content is higher too. It's not an issue for me as I use protein to supplement my (non low-carb) diet, and I'd rather have something that tastes good, but it's worth baring in mind.

As soon as I opened the bag I was greeted with the delicious scent of both chocolate and mint . As a shake it tastes delicious, reminding me of a cold mint flavoured options. Be warned though, it does take a lot of mixing to get the clumps out (I used an electric whisk). 

I tried Pure Powders with a couple of recipes as I prefer to eat, rather than drink, my whey. I first tried the classic Beltsander recipe, but as with many of the wheys I've tried before it, the resulting cake was dry and cardboard-like. It does however work really well in porridge, and isn't the slightest bit grainy, hurrah!

Not one to give up, Last night I made a slightly different mug cake using coconut flour and egg whites, which I served warm with Oppo mint chocolate swirl ice cream. Now that, ladies and gentlemen, was delicious.

Pure Powders whey is ideal for those who don't like putting unpronounceable products into their bodies. The mint chocolate whey simply contains: Whey Concentrate, Skimmed milk, maltodextrin, Cocoa, Xylitol, & natural flavouring. The 900g bags contain 20 servings and are currently available for just £22.00 (normally £27.00) direct from their website.


A huge thank you to Proper Powders for the sample! 

Sunday, 23 April 2017

NEW! Häagen-Dazs Salted Caramel Ice Cream Bars (ASDA)

There's one flavour of Häagen-Dazs that appears to be the clear favourite amongst fans, and that is salted caramel. As a recent newbie to the world of HD, and still an avid fan of Ben & Jerry's, I couldn't see how this could be so amazing. I mean it's just a caramel ice cream with caramel brittle. Surely it can't compete with B&Js incredible Karamel Sutra? I mean it doesn't have the chocolate ice cream, nor the chocolate chunks, let alone the almost-orgasmic caramel core. 

Yet I inadvertently ended up trying a mini tub of H-D's salted caramel when I bought their new caramel collection (for the speculoos flavour), and was struck dumb. Eating my words in conjunction with every mouthful, I found myself revelling in the sheer indulgent creaminess. Then I discovered the salt caramel brittle and my world slipped off its axis. It's unbelievably good: salty, sweet, soft, yet crunchy. If it's not part of your life at the moment, you need it to be.  

After that singular experience I found my original indifference towards the new H-D sticks polarised. I now needed to try their Salted Caramel sticks, ASAP. Luckily ASDA have them on offer for £2 for 3 bars, so I didn't need to remortgage the house either. 

"Our signature salted caramel ice cream enrobed in a rich Belgian chocolate coating for a truly indulgent treat."

I couldn't tell whether the chocolate coating was milk or dark from either the description or its colour. I soon realised that it wasn't very thick though when I tried to snap a small segment off for the photo and a whole side came off! 

The ice cream was every bit as delicious as I remember it being in the mini tub. I love the contrast in textures, and the luxuriousness of it is undeniable. Unfortunately the chocolate wasn't my cup of tea, it was darker than a milk chocolate* and very thin. I would've much rather a thicker coating made from milk chocolate studded with the caramel brittle. Now that might be enough to convert me to H-D for life. 

As it stands, these are delicious bars, but I just about prefer the tub version of H-Ds salted caramel ice cream. Perhaps I should try the white chocolate and almond bars next time... Have any of you bought them yet?


*but probably no darker than Bournville, I just don't like dark.

Saturday, 22 April 2017

NEW! OPPO Chocolate & Hazelnut (Waitrose)

There's a long awaited new flavour on the Oppo block! Chances are that if you're already a fan of the 'healthy ice cream' brand you'll be aware of it already, but in case you're not, I present to you: Oppo's Chocolate & Hazelnut.

"...made from Stevia leaf, Colombian Cacao and fresh milk from meadow-grazed cows  free to roam and eat naturally, with 55% fewer calories and 67% less sugar than standard branded chocolate ice cream." 

The ice cream wasn't as dark in colour as I expected it to be, and although it scooped better than the first tub of mint Oppo I tried (which, it turns out, was part of a badly freezer-burnt batch and has since been replaced) it wasn't as soft as most standard ice creams. However, I could spot the miniature hazelnut nibs (3%) embedded within it, which was a welcome touch. 

Hmm. An odd one. I'd not long since finished the last of my chocolate flavoured Jude's tub and so at first the flavour shocked me in its contrast. The chocolate wasn't anywhere near as rich, and the stevia was immediately evident, hampering the aftertaste. 

Once I'd got used to the ice cream I started to enjoy it, especially when the hazelnut flavour started to come through. It adds a mild nuttiness, but it's pleasant, and a welcome point of difference to a plain chocolate flavour. 

I'm not bowled over by this new Oppo flavour, personally preferring their Salted Caramel. At 43 calories per scoop it's a good option for those cutting calories, but it is expensive - the RRP is £4.99 per 500ml tub. If you are an Oppo addict I recommend that you pop down to Waitrose post-haste, where you'll find the entire range (including this new flavour) is currently 25% off.


Friday, 21 April 2017

Creative Nature Chia & Cacao Brownie Mix (ASDA)

Last month I reviewed Creative Nature's Superfood bars, and promised that I would let you all know how I got on with their brownie mix. Now I've been craving brownies for a while, but for me brownies must be cooked on the outside but soft and gooey in the middle, and so supermarket versions just don't cut the mustard. I could bake my own, but a mix that you just add eggs and milk too sounded far easier. The trouble is, most baking mixes are pretty pants (I'm thinking Betty Crocker here), but I kept in mind that Creative Nature's bars had been good. There was other factor that was worrying me, but it might sound a little odd: brownies are so tasty because they're so unhealthy. Could an organic, gluten-free, dairy-free, refined sugar-free, soya-free, coconut-free, sweetener-free, nut-free, 'superfood' mix really scratch my brownie itch? There was only one way to find out...

Well, kind of. I might've added Cadbury Mini Eggs. It was the Easter Weekend after all.

The instructions called for:

1) 400g Brownie Mix (the whole bag)
2) 4 large eggs (or 5tbsp chia seeds + 15 tbsp water for vegan recipe, which is on the pack)
3) 200g butter (or dairy free spread for vegan recipe)
4) 5ml vanilla essence

I whisked the ingredients together before adding the batter to 2 lined loaf tins, which I then topped with the Mini Eggs and baked for 25ish minutes. The whole process from opening the mix to warm brownies took less than half an hour, and as a bonus my house smelt like Willy Wonka's factory. Marvellous. 

The bag suggests that the entire 400g bag makes 20 servings, but I used half (plus the whole bag of Mini Eggs) and cut my brownies into 8 bars. They were certainly squidgy! Creative Nature suggest chilling them in the fridge, but I have zero patience when it comes to food and so enjoyed my first one straight from the oven with a side of Oppo's salted caramel ice cream.

Oh. my. frigging. days. They were divine; gorgeously rich, with a dark bitter-sweet flavour. Once cool they were just as good, and dare I say it, they didn't really even need the Mini Eggs. Mmm. I'm salivating again just thinking about them.

In fact they were so good that I almost didn't share my brownies with any of my family, but I had promised my sister some, so I took one each for her and her partner on Saturday. Except her partner never got one, my sister ate them both (it's ok, he always nabs her chocolate supplies) and she even blamed me for getting her 'back into brownies'. The cheek! 😉 

It's needless to say, if you are a chocoholic who wants a healthy-ish brownie hit without the faff of baking/ you're intolerant to wheat, dairy, or nuts/ you're vegan, then you must try Creative Nature's Brownie Mix. It's available to buy directly from them online, bigger ASDA stores and Ocado. A little birdie told me that it'll soon be stocked in Sainsbury's too, so keep your eyes peeled! 


Thursday, 20 April 2017

NEW! Dessert Menu Milk Chocolate & Peanut Ice Creams (M&S)

Peanut butter, chocolate and ice cream are my three favourite foods, so a product that combines all three just screams to be tried. These new ice cream sticks at M&S form part of their "Dessert Menu", which I've had success with in the past*. I think they're approximately £3 per pack, but my local store had messed up the labels and so I was lucky enough to buy my box of three for the price of a single, at just £1.20. I do love a good bargain.

"Peanut butter ice cream with a toffee ripple 8% coated in Belgian milk chocolate (3%) and roasted peanut pieces (3.5%)"

There was none of the so-thin-you-can-see-through-it chocolate to be found here. Cough. Iceland. Cough. The Belgian milk chocolate was generously flecked with sizeable peanut chunks too - looking good Marks & Sparks! 

The chocolate was damn delicious. It's luxuriously rich with a good melt, and it's thick enough to crack pleasingly when you bite into it. The larger nut pieces worked well too; they were big enough to administer a robust flavour as well as the added texture. 

Unfortunately the peanut flavoured ice cream didn't pack the same punch. The nuttiness was mild at best, and was overpowered by the sweet toffee sauce, reminding me of the issues with the Magnum Double Peanut Butter. It's a shame really because the quality of the ice cream is good - it just requires more peanut! 

As far as peanut butter ice cream sticks go Marks & Spencer's don't rival ASDAs, which I guess is a bonus for my bank balance! 


*you can find my review of their hazelnut sticks here & their salted caramel sticks here

Wednesday, 19 April 2017

NEW! McVities Mini Penguins (ASDA)

McVities' Penguins. If they don't bring back memories of school trips then I feel sorry for you. I know that they were the highlight of my packed lunches, even if they were melted and crushed beyond recognition by the rum you opened them, and you'd read the jokes a million times over. I also love Cadbury's Animals and so I hoped these new mini Penguin biscuits would offer the best of both worlds. At £1 for a packet of 6 bags from ASDA they were cheap enough to find out! 

"Mini penguin shaped chocolate flavour biscuits topped with milk chocolate." 

Each bag contained 8 or 9 cute little penguins. The biscuits evidently weren't going to be a similar to bourbons given their lighter shade, but they did smell strongly of milk chocolate.

The full size Penguins are arguably one of the chocolatiest* biscuits you can get, so it's no surprise that these don't provide the same intense hit. That's not a complaint though, as the biscuits were still well flavoured and were perfectly crunchy; imagine if you will a chocolate flavoured digestive. Given the size of these penguins, the milk chocolate topping didn't make them too sickly either. As a bonus they're dunkable* too - surely that makes them as good, if not better, than the original?

It's safe to assume that I loved these mini penguins. They might be marketed towards children but that's not stopping me! Oh, and I imagine they're good if you're trying to watch your weight -each bag is 118kCals and feels more satisfying than a lone biscuit! *PLUS* Each bag has a joke on it, hey it's the small pleasures in life! 


*now added to the Amy dictionary of adjectives. 

Tuesday, 18 April 2017

NEW! Rhubarb & Custard Ice Cream Cones

Last year I found sheer joy with Iceland's Nostalgic Rhubarb & Custard Cone Sensations. Only ASDA's Rhubarb Jumbles yielded similar happiness with my favourite sweet shop classic combination and both the Greggs Rhubarb & Custard donut, & M&S' Rhubarb, Strawberry & Custard Muffins paled in comparison. Seeing as the Iceland Cones were discontinued in the Autumn, I hoped that Tesco had provided us with an ample replacement. 

"Rhubarb and custard flavour ice creams in a wafer cone coated with chocolate flavoured coating, rippled and topped with rhubarb sauce, finished with biscuit pieces."

At £1 for a box of four ice creams, they were the same price as Iceland's versions. There was a subtle difference between the two descriptions though - Iceland's were adorned with sugar crystals whereas Tesco's are coated in biscuit pieces. 

Well I say covered, but I don't mean it. There was a measly smattering of crumbs, which I didn't even acknowledge until I looked back at the photos. Iceland's sweetie-esque topping was much better. 

Luckily the sauce was tasty, bearing a welcome combination of sweet with a slightly tanginess. I can't comment on whether it was an improvement on Iceland's as my memory doesn't serve me that well, but it was scrummy nonetheless. Unfortunately the sauce wasn't very well distributed. The top half of the cone didn't contain much, and neither did the bottom, but there was a huge pocket of pink stickiness in the middle. 

As for the ice cream, it had that soft, almost whipped-ness of most cheap supermarket ice creams. Flavour-wise it was every bit the let down. Both the rhubarb and custard elements were weak. Rhubarb is such a punchy flavour so there's no excuse for it to not come to the fore, but it was very much lacking in these cones. 

If I was looking for the silver lining, I'd tell you that the wafer cone was crunchy with a decently sized chocolate nib at the bottom, but surely that's the least you expect, isn't it? 


Monday, 17 April 2017

NEW! Krispy Kreme Hershey's Cookies 'n' Creme Filled & Ring Doughnuts (Welcome Break)

I'm not going to lie. Despite still being narked at Krispy Kreme for their ridiculous pre-April Fools stunt I was excited by the release of their new Hershey's doughnuts. As a lover of Hershey's Cookies'n'Creme bar I just hoped that they'd be more successful than the last Cookies & Cream inspired doughnut I tried; remember that disappointing Oreo ring

Of course I had to wait until I was in Cardiff to get hold of the Krispy Kremes, and indeed I sent my poor Dad on a goose chase on the way home from visiting my sister's new home, purely in pursuit of these new doughnuts. In the end I ended up paying an extortionate £5.45 for three doughnuts (I bought the Nutty Chocolatta too) from a Welcome Break -they'd better be worth it! 

Ring Doughnut
I don't usually buy KK's ring doughnuts as I figure that the filled versions represent much better value for money, but I wanted to compare the two (for reviewing purposes, obviously! 😉)

"Filled with Hershey's Cookies 'n' Creme Kreme, topped with white chocolate flavoured coating and Hershey's Cookies 'n' Creme pieces."

It wasn't the prettiest ring doughnut I'd ever seen, but at least it did have a plentiful supply of Hershey's cookies 'n' creme chocolate atop! Biting into the ring I tasted Krispy Kreme's classic glaze, which of course works gloriously well with the sweet dough. I did find that the white chocolate coating became somewhat lost in all the sugariness though. The pieces too didn't stand out, and I ended up feeling very underwhelmed by this doughnut. Lets hope the filled version would impress!


Filled Doughnut

"Our signature ring, topped with white chocolate flavoured coating and Hershey's Cookies 'n' Creme pieces".

Well that's not much of a topping in comparison is it Krispy Kreme? The doughnut also felt much staler than I'm used to (I usually buy their doughnuts from their shop in the St David's centre). Humf. I kept my fingers crossed that it was adequately filled.

Whilst the filling was off centre, I was just pleased that there was a decent amount to be found. Whilst I was worried that the doughnut felt stale, the innards had remained light and fluffy, with plenty of big air pockets. Taste wise the dough was just as delicious as always, but it was the filling I forked out my pennies for!

Oh. It just tasted of fondant. As a disliker of Creme Eggs, and fondant filled chocolate in general, this simply wasn't my cup of tea. How Krispy Kreme can call this Cookies 'n' Creme I'll never know. It was just flavourless sugar. As with the ring the chocolate coating was a let down too. White chocolate? If you say so. 


The new Krispy Kreme don't deliver. Greggs' new caramel cookie doughnut is far better and cheaper. I shan't bother with either again. 

Saturday, 15 April 2017

NEW! Creightons 'Spoon of Cereal' White Chocolate Bar (Online)

It's the Easter weekend, and one of two annual occasions when it's perfectly acceptable (if not required) to eat chocolate for breakfast - the other being Christmas Day. Breakfast is my favourite meal of the day, which of course, can only be improved by a hearty dose of chocolate. If you feel similarly, you might want to check out Creighton's' new range. The British hand-made chocolate company's new summer collection is called 'chocolate for breakfast' and consists of three very unusual sounding bars: 'Maple Bacon', 'Coffee & Crumbs' and 'Spoon Of Cereal'. I've been following Creighton's for a long time on Instagram, and so when they kindly offered to send me a bar to review, I gleefully accepted. If you haven't heard about Creighton's before, I'll give you a little background information..

Creighton's was created in 2010 by mother and daughter duo Andrea & Lucy. All of their products are created in small batches by their in-house team in Leighton Buzzard using the finest quality Belgian chocolate.  Lucy & Andrea regularly change their collections 'much like a fashion brand', and say that they are they approach everything with a light-hearted British sense of humour. 

I wasn't sure which bar would arrive, but as a white chocolate lover and cereal addict I hoped for the 'Spoon of Cereal'. Monday, as it turns out, was my lucky day! 

"Don't Grow Up. Marshmallow flavoured white chocolate bar crammed with cereal hoops - a scent of caramelised mallow wafts from the wrapper as you unwrap this bar!"  

Isn't the packaging exquisite? I hoped the beautiful pop-art-esque design would pave the way to delicious chocolate as it had with Choc Affair's rhubarb bar

The slab didn't have as many cereal hoops in as I thought it would, but the sweet caramel scent was immediately evident, just as Creighton's promised.

Marshmallow is a remarkably difficult flavour to play with, after all it's essentially pillowy sugar, but the white chocolate delivered a nostalgic hit of caramel tones, reminding me of butterscotch. Indulgently creamy, the chocolate was sheer heaven. Unfortunately the cereal hoops tasted a little stale and had lost most of their characteristic crunch. I can't be sure that Creighton's are to blame though because I store my chocolate in the fridge -I know, I know, utter heresy! 

Despite my grumbles the Spoon of Cereal bar was utterly delicious. I'm now craving their new Coffee & Crumbs bar (Milk chocolate bar with a dose of finely ground espresso and crisp cinnamon sour dough toast crumbs) as well as many of their core range -especially the peanut nutter, rhubarb and custard and custard cream. Mmm. Creighton's range contains more than 30 different flavoured bars, as well as truffles, bonbons and lollipops, so please do head on over to their website for the ultimate in chocolate temptation.


Thank you Creighton's for the sample!

Friday, 14 April 2017

NEW! Summer Inspired Apple & Elderflower Muller Light (ASDA)

Hurrah, it's Good Friday! I hope you're stuffing yourself silly with hot cross buns today, and have plenty of chocolate ready for Sunday! Don't forget, I've reviewed many of the most innovative 2017 hot x buns, all of which can be found here

As we can all appreciate, life is about the balance, and so in contrast to the aforementioned seasonal treats, today's review is of a limited edition, fat free, low calorie yogurt. Let's forget for a moment that I swore off Müller yogurts, after all I bought this pot at the same time as the new 'Goes Nuts' corner, and Apple & Elderflower is a combination I adore. 

Apple tends to be an under-used flavour when it comes to yogurts. Müller is the one exception to this however, having brought out the Apple Strudel pots in late 2015, which were rather good (for a Müller light). 

The yogurt was a pale green colour, and was just as runny as expected. Tucking in I discovered the apple flavour to be well executed, delivering the same refreshing fruitiness that I remember experiencing with the Strudel flavour. However, instead of the cinnamon in the Strudel edition, the apple in this new version was backed by notes of elderflower, which came through pleasantly. The resulting flavour combination was lovely, and different to any other yogurt currently available. I approved of the soft apple chunks too.

If it wasn't for the awfully thin nature of the Müller Lights I'd be inclined to give this yogurt a higher mark. As far as the range goes though, this is a brilliant new flavour that's pretty perfect for the summer months, and it's tastier than the Treacle Tart & Cherry Bakewell Cake Shop flavours


Happy Easter all, enjoy the Bank Holiday weekend! 

Thursday, 13 April 2017

Cavalier Stevia Hazelnut Milk Chocolate (Sweets Without)

Are you diabetic, simply trying to cut down your sugar intake, or following a low carb* diet? Still craving sweets and chocolate? Sweets Without might be your saving grace. Just take a look at their website and you'll discover a huge selection of sweet treats that'll help curb your cravings without the sugar content of traditional sweets and chocolate. Now if you follow me on Instagram you'll know that I eat a huge amount of sugar, and so when Sweets Without asked me if I'd like to regularly review their range I accepted, thinking that it would be interesting to compare their products to their sugar-laden counterparts. 

"Belgian milk chocolate with broken hazelnuts with sweeteners."

The first product I received was an 85g bar of Cavalier's no added sugar hazelnut milk chocolate. Stevia is used as the sweetener, which I'm sure you're aware is a natural sugar substitute extracted from the stevia plant grown in Bolivia and Paraguay. 

The 85g tablet was in a thin format, similar to Lindt's larger bars. It looked very similar to normal milk chocolate, save for the small chopped hazelnut pieces that studded it. 

In terms of cocoa content, Cavalier haven't substituted quality - the bar contains a minimum of 36% solids, as well as a minimum of 30% milk solids. 

The content is evident in the eating experience; the chocolate is silky with a pleasant melt-in-the-mouth texture, broken up by the small but crispy nut pieces. As for the sweetness, the bar was just as sweet as your usual chocolate, but did have a slightly different taste to its 'normal' sugary cousins. If you've been reading this blog since the beginning you might recall that I reviewed a similar bar by Chocologic. Cavalier's bar is far, far, superior. 

I have to say that I was thoroughly impressed with this Cavalier bar. Im not about to give up my beloved Côte D'Or, but it's a brilliant substitute for those who can't/don't want to eat sugary chocolate. 


Sweets without sells a range of Cavalier's Stevia products including a delicious sounding white chocolate, mango & raspberry bar, boxes of sea shell pralines and even varieties of 85% dark chocolate for those of you who are inclined towards the dark side! Prices start from just £2.69 for this bar, and delivery is free if you spend over £10! Check the range out here.

Thank you to Sweets Without for the sample!

*For those interested, carbs per 100g:
Cavalier's Milk Chocolate Hazelnut = 31.8g
compared to 
Cadbury's Whole Nut Dairy Milk  = 50g

Wednesday, 12 April 2017

NEW! Majestics Butterscotch Ice Cream Lollies (Iceland)

Last year and the year before Iceland came up trumps on the innovative ice cream flavour front. There was the peanut & banana cones, the rhubarb & custard cones, toffee apple cones, banoffee Majestics, and bubblegum ice creams to name just a few. This year they've fallen back on the staple flavour that most supermarkets seem to be relying on nowadays: salted caramel or versions thereof. There's 'new' Salted Caramel cones, Salted Caramel Majestics and these Butterscotch Majestics. If you don't like toffee you better stay clear of Iceland this summer. Admittedly @productsinstore found other -more exciting- lines in her store yesterday but they've yet to hit Hereford's branch. 

"Butterscotch flavour ice cream swirled with caramel sauce, coated in white chocolate with caramelised sugar pieces."

Oh, and whilst I complain, I should probably remember that I bleeding love caramel! In actual fact, these Butterscotch Majestics sounded rather marvellous, especially with the coating, and at £1.50 for four they're good value too. 

The lollies looked good, although it was instantly obvious that the white chocolate wasn't very thick because I could see the ice cream through it. 

It wasn't particularly good quality white chocolate either and certainly not up to Iceland's previous standards. I hope you'll that white chocolate is plenty sweet enough already, so although the caramelised sugar gave it a lovely crunch, it also made it very sickly. 

The ice cream was meant to be butterscotch flavoured, but I don't think it was. All I could taste was a plain vanilla in the non-saucy areas, which was ok, but not as indulgently creamy as Magnum's ice cream. 

Luckily the sauce was rich and full of flavour, and the closer I got to the bottom of the lolly, the more caramel I could taste. The combination of the sugar studded white chocolate and super saucy bottom was overwhelmingly sweet though, making you want to brush your teeth once finished. 

I shan't bother with the Butterscotch Majestics again, they pale in comparison to Magnums, and indeed many of the supermarket Magnum rip-offs.