"...made from Stevia leaf, Colombian Cacao and fresh milk from meadow-grazed cows free to roam and eat naturally, with 55% fewer calories and 67% less sugar than standard branded chocolate ice cream."
The ice cream wasn't as dark in colour as I expected it to be, and although it scooped better than the first tub of mint Oppo I tried (which, it turns out, was part of a badly freezer-burnt batch and has since been replaced) it wasn't as soft as most standard ice creams. However, I could spot the miniature hazelnut nibs (3%) embedded within it, which was a welcome touch.
Hmm. An odd one. I'd not long since finished the last of my chocolate flavoured Jude's tub and so at first the flavour shocked me in its contrast. The chocolate wasn't anywhere near as rich, and the stevia was immediately evident, hampering the aftertaste.
Once I'd got used to the ice cream I started to enjoy it, especially when the hazelnut flavour started to come through. It adds a mild nuttiness, but it's pleasant, and a welcome point of difference to a plain chocolate flavour.
I'm not bowled over by this new Oppo flavour, personally preferring their Salted Caramel. At 43 calories per scoop it's a good option for those cutting calories, but it is expensive - the RRP is £4.99 per 500ml tub. If you are an Oppo addict I recommend that you pop down to Waitrose post-haste, where you'll find the entire range (including this new flavour) is currently 25% off.