Recipe: Jammie Dodger, Biscoff & Reese's Blondies

Sunday was a grizzly day. It was pouring with rain, I was feeling pants and it was a rest day. Humf, I could sit and stew in my misery, or do something about it. Baking has always been one of my favourite ways to relax,  once upon a time I'd spend my days pestering my gran until she'd pour over her ancient cookbooks with me and help me perfect the art of shortcrust pastry (always roll onto a slab of marble, and make sure your hands are cold) or light sponge cakes (always fold with a large metal spoon). Oh dear, I'm rambling again aren't I? Anyway, I knew the best way to cheer myself up was to pop on some Jazz music and bake something... but what to bake? 

Then, I had a brainwave. I recalled seeing Ellie's incredible looking Jammie Dodger blondies last year. The ones I promised I'd get around to making. No time like the present. I couldn't find Ellie's picture anymore, but I remembered that she'd found the recipe online, and a quick google search revealed Katie Cake's recipe. That's the badger!

What you may or may not know about me though is that I'm terribly indecisive. Like awfully so. So I actually made a smaller amount of her brownie batter and used it to make three variations on her recipe: Reese's, Biscoff, and Jammie Dodger. 

So here's my amended version Katie's recipe for the blondie mix (which makes 6 blondies).

Ingredients:

60g butter

85g caster sugar

1 large egg

100g plain flour

85g white chocolate

Toppings:

Mini Jammie Dodgers & Jam

Biscoff Spread & Biscoff Biscuits

Reese's mini peanut butter cups & peanut butter. 

Method:

1)  Preheat the oven to 175C

2) Slowly melt the butter and white chocolate together in a saucepan on a low heat, being careful to stir constantly and avoid the chocolate catching. Once melted, remove from the heat and set aside.

3) Using an electric mixer, whisk the egg and sugar until light and fluffy (approximately 2 minutes on a high setting). Then pour the chocolate mixture in, and stir until combined. 

4) Gently fold in the flour, being careful not to knock too much air out of the brownie mix

5) Pour the blondie mix into a greased, suitably sized receptacle (I used an individual brownie pan, which I bought from ASDA for £5). 

6) Now for the fun part - the toppings! For the Jammie dodger ones I dolloped about a tsp of jam in each brownie, and swirled with a toothpick before adorning with mini Jammie Dodgers. For the Biscoff I swirled in some Biscoff spread and placed a Biscoff biscuit on top*. The Reese's one? Well that was just a tsp of peanut butter swirled in, and then I broke up some mini Peanut Butter cups and topped them with that! 

7) Bake for 20 mins! 

8) Enjoy - warm, cold & with or without ice cream. They also freeze well too! 

*In hindsight, I wish I had added cinnamon to the mixture too. 

NEW! McVities Jaffa cakes Chocolate & Orange Blondies (Morrisons)

I'm not sure that we can be friends if you don't like Jaffa cakes. In my books they must be eaten in one of two ways: 

1. Nibble off the chocolate, dunk the sponge in coffee and savour the orange jelly.

Or

2. Proclaim "full moon"... "half moon"..."total eclipse" in a silly accent whilst devouring the Jaffa cake in two bites. N.B. If you don't remember the iconic advert please google it so you don't make me feel old! 

I'm not sure either ritual can be applied to these new blondies though. McVities have also released chocolate jaminger* (sorry, Jamaican Ginger) cakes and chocolate brownies in the same range, but it was the Jaffas that took my fancy.

"Moist Sponge Cake with Orange Flavour Fruit Pieces, Dark Chocolate and an Orange Flavour Topping."

I love the combination of warm brownie/blondie with ice cream so jumped on the opportunity to try these with Tesco's Jaffa Cake ice cream; which incidentally I've fallen more and more in love with. Oh, silly me. Given the topping I'm not sure the squares would microwave all that well. Ambient blondies and ice cream it was then. 

The chocolate was very thin, there's no way I could even attempt to peel it off even if I wanted to. I'm glad I had the chocolatey ice cream to fulfil my fix. 

The blondie was an odd one. Surely for a blondie has to contain white chocolate to earn its name, or is that just my wrong presumption? I certainly didn't think it meant a dense, doughy, un-risen sponge cake devoid of flavour. The 'blondie' was so stodgy that it stuck itself to the roof of my mouth. Not pleasant. 

Don't even get me started on the 'orange flavoured fruit pieces'. Why not use an orange sauce, jelly or *real* orange pieces McVities? Why can't companies use the real deal in products? Argh, I can feel another peanut butter rant coming on. Anyway, the 'orange'  pieces are made from an unbelievable amount of ingredients: Concentrated Apple Juice, Concentrated Orange Juice, Sugar, Dried Apple Powder, Gelling Agent (Pectin), Lemon Juice Concentrate, Glucose Syrup, Antioxidant (Ascorbic Acid), Natural Flavouring, Acidity Regulator (Potassium Citrate)].

It pretty much had the texture of a sauce anyway, but I think you can make out from the photo below that it had sunk down to the bottom of the squares, which made the base all sticky. Taste-wise it was ok, but seeing as it only constituted 6% of the blondie it didn't make much of an impact.

I've made a lot of complaints in this review, but that's because I love my jaffas and I felt these missed the mark. At £1 for four they're cheap and cheerful, just don't expect too much from them.

5/10

*explanation of Jaminger here!

Oatein Brownies (CNSport)

I'm very fortunate, our tiny little city may miss out on many good shops, but what we lack in doughnut outlets (ahem Krispy Kreme) we make up for in Sports Nutrition. Hereford hides a little gem within its central Buttermarket and that, ladies and gentlemen, is CNSport. Owned and managed by Conor, it's a tiny but extremely well stocked haven of every feasible nutrition product. That's not even the best bit though. Really it's not. Instead the company's best asset is Conor and Dan who run the shop. I remember the first time I paid a visit, new to working out and not sure where to start, but being instantly welcomed by the duo. Conor is not only passionate about Sport but his ethos revolves around giving his customers the best service experience. As such he is happy to offer genuine advice. Isn't that all but lost in this digital age? To boot he'll always price match wherever possible too. Does it get any better? CNSport will also deliver, so it's not just Herefordians who can benefit - so please do pop on over to their Facebook and say hello.

Why am I telling you all of this? Well it was during a recent visit to the shop that Conor gave me a couple of Oatein's new brownies to review. I hadn't tried any of Oatein's products before but had read many a good comment on Instagram about their flapjacks. I've really got into making my own protein cakes recently, so I was looking forward to finding out how Oatein's brownies would taste.

Both the white chocolate chip and double chocolate chip brownies weigh 60g and contain 17g of protein, coming in at just under 255 kCals. Not too bad for a protein treat. 

White Chocolate

The square shaped bar was loaded with a decent amount of large white chocolate chunks and smelt inviting. Forgive me for being pernickety but shouldn't it be called a blondie seeing as the 'cake' itself isn't chocolatey? The packet shows the brownie with ice cream, and that sounded good to me, so I heated it slightly in the microwave and served it with Jude's new Chocolate with a Touch of Sea Salt. 

Ooh I wasn't sure what I was expecting, but I was met with a deliciously sweet flapjack-brownie hybrid. The oat flavour was prominent and well matched with the white chocolate. Texturally it was dense and moist like a brownie; can you tell I loved it? There was no horrid whey grittiness either. I could've quite happily enjoyed this cool and on the go (I nibbled the corner before serving) but it was scumdiddlyumptious warm.

Macros per brownie: kCal 254 P:17/C26.5/F8.6


9/10

Double Chocolate Chip

Given the success of the brownie & ice cream combo I thought I'd repeat it with the double chocolate flavour - this time pairing it with Oppo's Mint Chocolate Swirl.

Again the oaty flavour was strong and sweet, but the chocolate wasn't as dominant as I'd have liked. For some reason it was overshadowed by the oats. This brownie wasn't as moist either, and I was grateful for the ice cream alongside. That's not to say that I didn't enjoy it, I did, but Oatein haven't quite nailed this flavour to the same effect that they have the white chocolate version.

Macros per brownie: kCal 248 P: 17/ C 24.2/ F8.5

7/10

I'd definitely have the white chocolate version again, but probably wouldn't bother with the double chocolate chip. Oatein have stirred my interest though, and I'm eager to know how their cookies and flapjacks compare. Are any of you Oatein fans? Is there any of their products that I simply have to try? Leave me a comment below or via Instagram/Twitter and let me know!

Thank you Conor for the samples.

Reflex Nutrition Chocolate Diet Protein & Banoffee Instant Whey™ PRO (Online)

When Reflex first contacted me at the beginning of the summer, I had only just returned to exercise after a lengthy period away from the gym but I realised that I would need to increase my protein intake inline with my new weight training regime to support muscle growth. I started off with bars and have gradually established a range of bars that are pretty damn good. I choose between them depending on my needs for the day, normally White Chocolate & Raspberry Ripple R-Bars if I require a soft, tasty & nutritious bar away from home and Mocha Carb Killas if I need a sweet protein hit. I've also found that pre-made shakes are a simple way to get protein in (especially in the morning or if I'm in a hurry) and you can't get better than Reflex's Protein Coffee.*

I've recently got to the point now where I wanted to check out the real deal, the Whey protein powders that kind of intimidated me when I started working out again. Luckily Reflex kindly sent me a tub of both their chocolate flavoured Diet Protein and Banoffee flavoured Instant Whey™ PRO to try.

Chocolate Flavoured Diet Protein

Now I'm not on a weight loss diet, but I am trying to tone up and build muscle, so I was interested in discovering the benefits of Reflex's Diet Protein. Their proud of this product, and rightly so, considering the intensity in which they believe in delivering only the very best in sports supplements. 
The benefits of Reflex's Diet Protein include:

• It's the only diet whey shake to contain 3,200mg of patented Clarinol® CLA per daily serving
• CLA dose in line with Double Blind Placebo Controlled Studies
• No Chinese unbranded CLA which is found in nearly all competitor products
• Lifetime Guarantee
• EU Sourced Grass Fed undenatured Milk and Whey Protein
• Free From Soy Protein
• Free from GMO ingredients
• No added sugars
• 50,000,000 friendly bacteria spores per 50g
• 150mg green tea extract per 50g
• 250mg L-Carnitine L-Tartrate amino acid per 50g

If you want to discover more about why Reflex's Diet Protein is so special, please read their blog here.

But does it taste good? Surely there's no point in having a premium product that tastes revolting. One of the reasons I put off trying powders for so long is that my other half used them when we first met (almost 9 years ago) and used to have to drink his shake with a banana because the taste was so bad. I really hoped I wouldn't have to suffer the same!

Thankfully not. Whilst the chocolate shake didn't taste like a Frijj milkshake, it was pretty damn good and had a better taste than most other pre-made protein shakes I've tried. 

I have become addicted to the diet protein though, just used in a different way -or should I say whey ;) ?

Proats

I now can't start my day without a bowl of porridge made with Reflex's chocolate diet protein, and this is how I make them:

• 45g oats 
• 300ml milk
• 25g Diet Protein
• 1x portion of fruit  (frozen cherries or fresh pears are my favourite).

Microwave the oats and milk for 2-3 mins until bubbling, add the fruit & microwave for another 30 secs. Top with the powder, a little boiling water, and give a good stir. It's heaven in a bowl, NOT GRAINY, and perfect before a morning workout. 

9/10

Banoffee Instant Whey™ PRO

Unlike the diet whey, the  Instant Whey™ PRO doesn't contain Micellar Casein. The Instant Whey is Reflex's leading high protein powder, and as always the company goes above and beyond to deliver the very best. The benefits include:

·         Use of Native Whey

·         No Soy

·         EU sourced

·         Grass fed

·         Instant Whey™ PRO delivers a high level of protein at 80% where the main ingredients include whey isolate which has an unchallenged reputation.  This isolate incorporates native whey, which is made using a process that keeps far more of the important amino acids in place.

·        Every single batch is tested to guarantee its protein content with the results published on our website.

Now, I'm a HUGE banoffee fan, so I really hoped the flavour would be on point. As soon as I peeled back the lid on the tub I was met with a delicious aroma that smelt like the beautiful baby of both Butterscotch and Banana Angel Delight (the two best flavours). 

Again, the shake tasted rather good -although I prefer the thickness created by adding milk instead of water. The whey is sweet enough to avoid adding syrups too -always a bonus. Proats are also easy to make with this whey, although I slightly prefer the texture achieved when using the Diet Protein.

I've been busy dabbling with a few recipes too, and here are my absolute favourites: 1 of which must be made and eaten at home, the other I can take to uni with me for an afternoon treat.

Single Serving 'Beltsander' Peanut butter and Banoffee Blondie
This recipe is an adaption of the Beltsander Brownie.

• 25g Banoffee Instant Whey PRO
• 50g milk (I use dairy)
• 5g Banana Nesquik
• 10ml Jordan's Skinny caramel syrup
• 1/2 tsp baking powder
• 1 heaped tsp peanut butter 

Mix the first five ingredients together until it forms a smooth batter. Add the dollop of peanut butter into the middle. Microwave on high for 90 seconds(ish). Ewat whilst still warm and enjoy! The peanut butter goes all gooey, and it'sabsofreakinglutely incredible. For info, the Diet Protein doesn't work with this recipe due to the casein. 

Chocolate Banoffee Protein Cupcakes

This recipe is an adaption of Nat's white chocolate and banana protein cake -her creations are genius, so give her a follow if you love a good protein creation (and food porn in general)! 

• 150g Skyr (I use a pot of Lidl's plain Milbona)
• 40g Reflex Banoffee Instant Whey PRO 
• 60g oat flour (I just blitz oats in the blender)
• 1 large banana (approx 150g)
• 2 egg whites
• 20ml Jordan's Skinny Caramel Syrup
• 1 tsp baking powder
• 40g Dr Zak's Chocolate Fudge Brownie Peanut Butter

heat oven to 200c/ 180 fan Whisk the first six ingredients together until smooth. Half fill 8 muffin cases with the batter. Dollop 1 tsp Dr Zak's into the middle of each, top with the remaining batter. Bake for approx 25 mins until golden brown. I love these, and at approximately 111kcal per cupcake (including the peanut butter) it means I can easily eat 2-3 in one sitting! 

I've also made the mix in a loaf tin without the hidden centre and sandwiched it with Dr Zak's instead. 

Macros per cupcake/ quarter cake mix sandwiched with 10g Dr Zak's:

Kcals 221 / P19.8 / C21.5 / F5.7 

Note: This recipe does work with the chocolate whey, but the cake is slightly more dense (but equally delicious when covered in Sweet Freedom's choc shot!).

10/10

All of Reflex's protein tubs are available to purchase on their website, and they've currently got some super savings as part of their November offer. Go check them out! 

As ever, a massive thank you to Reflex for the samples!

*Before you start thinking that Reflex are paying me to praise them, I'd just like to reassure you that they're not, and I'm always honest in my reviews (I wasn't overly keen on their Apple & Blackberry R-Bar for example). Reflex have just got exceptionally high standards!