As normal, the Chunky comprised of three segments. Within these segments were the bottom layers of wafer topped with that "New York Cheesecake" layer. Now I've only recently mentioned by ambiguity towards NY cheesecake, and it's lack of identifiable flavour. Was this going to be just another cover up from Nestle, another marketing ploy for what was essentially a pretty dull vanilla topping?
Well kind of. It was vanilla-ry but there was a slight sour tang to it that I've not tasted on any KitKat before. I mean, it wasn't groundbreaking and it certainly didn't make me squeal with delight, but it wasn't resigned to the bin either. The ingredients list includes "powdered soft cheese", so there is some authenticity to the title, but without any hint of biscuit (digestive, graham cracker or otherwise) can it really be labelled as cheesecake? In any case, the topping worked fairly well with the standard KitKat milk chocolate and wafer layers; i.e. it didn't jar, but didn't provide something entirely new or interesting either.
If you're intrigued by the bar then please do give it a go, at least there's no new product premium to pay -as is so often the case nowadays- and it's inoffensive. As the Cookie Dough before it, I probably won't bother with it again though - I'd much rather the double caramel, peanut butter or white chocolate KitKats. Well actually, I'd rather that Nestle brought over the Raspberry Cheesecake Duo KitKats that our Australian cousins are lucky enough to have - of which you can read Nat's review here.
7/10
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