NEW! Cookies & Cream Cheesecake Slices (Waitrose)

Isn't it funny how thoughts and ideas wheedle into our brains and lodge themselves into our subconscious? Only yesterday morning was I talking to Nat about cheesecakes, and by yesterday evening I was tucking in to one (admittedly it was never going to be as exciting as her talk of a Biscoff banana cheesecake creation). Despite the fact it was a warm day, all of a sudden ice cream just wasn't going to cut the mustard, and so I popped to Waitrose on the hunt for the new desserts that have started to crop up on Instagram this week. 

Argh, they were all on an introductory offer too. Cookies and Cream or Mocha? Bert doesn't like mocha.. but damn they looked good. But so did the Cookies and Cream... bugger it. Both went into my basket. Oops. 

Cookies and Cream were up first....

"A baked cocoa biscuit and vanilla flavour cheesecake on a chocolate flavoured biscuit base, decorated with chocolate ganache."

They were much cheaper than the Mocha at £1.67 for two (they will be £2.20)  and looked rather pretty with their ganache, which was definitely more of a drizzle than a topping. The amount of visible cookie pieces was a promising start too. I really hoped they wouldn't be another disappointingly dull cookie product and that this was a case where I could tell a book by its cover. 

Oh. The cookie pieces looked pretty, but I'll be damned if you could taste them. A look at the ingredients list indicates why: they only make up 4% of the desserts. The vanilla cheesecake itself was fairly good though, but it was sweet and lacked the sour tang of a New York cheesecake. Also on the plus side, it lacked the horrible gelatinous edge that so many supermarket cheesecakes seem to have and I would say it was on a par with the vanilla topping of the Rhokett. Unfortunately it seems that the ganache was only purely for decoration too, for there wasn't enough of it to taste on its own -and believe me I tried!

Thankfully the biscuit base however was a work of art. The deep cocoa flavour worked wondrously well against the vanilla topping, and was the only real nod to the Oreo type flavour that we've come to associate with cookies and cream. Like the base of Rhokett's cheesecake, it held together well until bitten in to -when it started to melt in the mouth perfectly. 

They're good, but not outstanding and I'd still rather have an ASDA white chocolate and raspberry cheesecake. 

7/10

:Diablo Sugar Free Cappuccino & Cream Sweets (Sweets Without)

It's time for another review of a sugar-less sweet treat courtesy of Sweets Without. This time I was sent a pack of the :Diablo Cappuccino & Cream sweets. As a fan of the ALDI s/f coffee sweets I was really looking forward to trying :Diablo's version, which are sweetened with isomalt.

:Diablo instantly won extra points from the packaging. The biggest problem with ALDI's packs is that they often tip over in my handbag. I can testify to the fact that sweets are far less appetising when you have to pick lint off them. Instead the Diablo sweets are individually wrapped which makes them perfect for picking up a couple at a time to keep you going for a few hours. 

The sweets are also fairly large in size, a little bigger but a similar shape to Werthers Originals. The first flavour that greeted me was a milky, latte-esque flavour, which subsided fairly quickly to a buttery, toffee flavour with a hint of coffee. True to their name they're creamy little sweets, and more so than the ALDI versions.

However, there's another big bonus to the Diablo sweets though: their size and shape means that each pastille lasts an extraordinary amount of time. Normally I'm a boiled sweet cruncher; I get bored all too easily and end up giving into the temptation to put pressure on them and then they're gone before I know it. Each of the :Diablo sweets lasted a good seven or eight minutes before I crumbled -or should that say crunched? 

Whilst I think that ALDI deliver a more prominent coffee flavour with their sugar-free cappuccino sweets,, the size and packaging of these :Diablo sweets actually makes them a better option for me. They're a good option for those wanting a low-calorie sweet fix too, as each candy is only 12 calories. You can buy :Diablo Cappuccino & Cream sweets directly from Sweets Without for a reasonable £1.79 oer 75g bag here.

7/10 

NEW! Limited Edition Strawberry Swirl Jammie Dodgers (Home Bargains)

Yes, I'm still on the coffee caramel digestive hunt. It's driving me loopy now! Apparently they're on Ocado and in some Spars, but they still don't seem to have made an appearance in rural Hereford yet. Or Cardiff for that matter. My sister and I intended to go trampolining on Saturday, but when we got off the bus outside the trampoline park we decided that it was too hot to spend the afternoon inside - let alone doing any kind of exercise. Instead we made a quick detour into B&M and Home Bargains before getting back on the bus to her house for a sunbathing session. As soon as we walked through the door in Home Bargains I spotted jammy dodgers in different packaging. Ooh the past it had an ice cream cone on it! Was this a new flavour? Strawberry swirled. Hmm. It was hardly the most imaginative limited edition, but it was new, and would have to do in lieu of the digestives. Plus who doesn't love a good Jammie Dodger?

"Strawberry flavoured jam with vanilla flavour filling sandwiched between two shortcake biscuits."

I'm not sure where the swirl comes in but the cream filling was present on one side of the otherwise standard looking JDs. The biscuits were just as I remembered, not as crumbly as most shortcakes but with a decent vanilla flavour. It  don't expect that it'll shock you that the strawberry and cream style filling worked well together. The jam was -of course- very sweet and artificial,  and the vanilla was gooey and somewhat marshmallow-like. 

The biscuits were pleasant, but once again we find ourselves with a very lazy limited edition. With endless possible flavour combinations out there, why have we been palmed off with what's essentially a Happy Face/Classic jam ring biscuit? I miss the old banana and toffee JDs, but would love to see Burtons create something more exciting: rhubarb and custard, lemon meringue or peanut butter perhaps? 

6/10 

NEW! PhD Smart Bars: Choc Peanut Butter, Cookies & Cream, Chocolate Brownie and Dark Choc Raspberry (CNSport)

Barebells aren't the only bars that are generating a lot of buzz at the moment. There's another player on the scene, and it's phD! I must admit that I've stayed clear of PhD since the peanut butter flapjack that I tried before I even started doing any weight training. Of course the protein bar industry has changed rapidly recently, and there's no space any longer for chewy/rubbery/ tasteless bars. Grenade led the way with the Carb Killa range, and now we're seeing an influx of bars that resemble chocolate bars. The lines are becoming further blurred - just look Mars' range! Texture, taste and nutritionals are all important; cue the PhD Smart Bars. Available in five flavours, the Smart Bars each contain 20g of protein, are low sugar and palm oil free. I was given four of the five bars to review when I was at BodyPower, so here goes...

Choc Peanut Butter 

The long, bobbly bar contained a protein nougat core, surrounded by caramel, then crispies, all covered by milk chocolate. Sounds good right? 

A delightful combination of textures awaited me; the nougat was soft with a gentle chew, the caramel gooey (so much so that it had escaped through the bottom of the bar like it had with the Warrior bar too) and the crispies of course offered crunch. Flavour-wise the chocolate and caramel were scrummy, BUT -and it's a big but for a reason- the peanut butter was non-existent. I made Bert smell the bar (he refused to even sample it) and he promised me he could smell peanut butter, but I really couldn't taste it. Such a shame.

Macros per 64g bar: kCal 239P20/C24/F10

7/10

Cookies & Cream

Ahh the go-to protein bar flavour. I loved the Barebells C&C, could phd compete with the Swedes? This Smart bar looked similar to the choc pb flavour, but was devoid of the caramel layer and instead contained a pale nougat. 

Fundamentally the bar was good with a sweet milky taste and contrasting textures, but It didn't really scream of Cookies & Cream. Even a couple of months ago I would've been mightily impressed, but the chocolate crispies on the outside and better macros of the Barebells bar mean that PhD fail to take the C&C crown.

Macros per 64g bar: 241kCal/P20/C24/F11

8/10

Chocolate Brownie

This coating of this Smart bar was a different colour to the previous two bars, and it was then that I realised that both this and the chocolate raspberry are coated in dark chocolate instead. This is a unusual choice in a market that's dominated by very sweet milk chocolate covered bars.

The flavour was rich but the bitterness from the chocolate meant that the bar was far less sickly than the previous two. The chocolate was only about as dark as Bournville but it made a big difference. The nougat was chocolate flavoured and there was a chocolate sauce between the crispies too, which made it a very chocolatey bar. This might sound like perfection but so actually preferred the milk chocolate coating.

Macros per 64g bar: kCal237/P20/C22/F11 

8/10

Dark Choc Raspberry 

Finally! An unusual flavour combination from PhD, and the bar I was most excited about -especially having heard rave reviews from Conor at CNSport. The closest creations I guess are Quest's and Reflex's white chocolate & Raspberry protein bars. It's a strenuous link though because clearly the multi-layered  Smart Bar is very different to those classic protein bars. 

This bar comprised a chocolate core, crispies, dark chocolate coating and raspberry flavoured caramel. 

Jesus-F-Christ. 

PhD are genii! This is a bar to really rival the nougat chocolate bars on the market. I adored the juxtaposition of textures as I had with the other Smart Bars, but this combination of flavours was unreal. The slightly bitter dark chocolate worked wonderfully well with the sweet but zingy raspberry sauce, delivering an experience that was reminiscent of Black Forest. Throw in the milky, soft nougat and crunchy nibbles and you've got yourself a winner. I didn't have the patience when I was eating it through to sheer enjoyment, but I imagine that this bar would be amazing heated up - and even better warm with a side of ice cream. Oof.

Macros per 64g bar: 237kCal/P20/C22/F11

10/10

Thank you to PhD for the samples! Smart bars are available from PhD's website and CNSport.Have you tried them yet? What do you think? Let me know in the comments or on Instagram! 

NEW! Gianni's Limited Edition Eton Mess Ice Cream Cones (ALDI)

I'm not sure if you'll remember but I bought two of Aldi's new ice cream cones a few weeks ago - Peanut Butter and Eton Mess- for £1.49 per pack. Of course I tucked into the peanut butter cones straight away but I was fell less excited about the Eton Mess versions. I love the British dessert, and no one can argue its role as a summer staple, but it's hardly a groundbreaking flavour.

"Mixed berry and cream flavoured ice cream rippled with a mixed berry sauce, topped with meringue pieces."

The cones looked rather pretty though with their two-tone colours and meringue dusting. As with the peanut butter cones I wasn't expecting the highest quality ice cream, but still felt disappointed with the lack of flavour. I guess that 'Mixed berries and cream' even sounded vague so perhaps I shouldn't have been surprised that the taste was also ambiguous. Bland and mildly fruity would be my best description. 

As for the meringue pieces, they melted away against the ice cream and didn't add anything in terms of either taste or texture.

I hoped for a pocket of sweet but sharp sauce in the centre, but instead found a solid lump of berry flavoured ice to chomp through. Very odd. At least the cone was crisp and contained a large nib of chocolate. 

I won't be buying these again, there's far better (and cheaper) cones on the market.

5/10 

NEW! Barebells Protein Bars: Cookies & Cream, Caramel & Cashew and Coconut-Choco (CNSport)

Chances are that if you're into fitness and regularly use Instagram you'll have seen plenty of posts following BodyPower of the hottest new protein bars on the scene. Just about everyone is talking about Barebells, the Swedish company who graciously came into our lives less than a week ago. Barebells sell a range of protein products including puddings, crisps, desserts and even a hazelnut cream -but it's the bars that has got everyone talking. They're available in three flavours: cookies & cream, caramel & cashew and coconut-choco, and I was lucky enough to be given some samples to review, thanks Barebells. 

Barebells say that they believe in "eating happy and living healthy". Their bars are less than 200 calories and each contain 20g of protein whilst being low in sugar (1.7g or less).

I know you probably don't want to hear about the packaging, but I love it. It's clean, simple, feminine and screams of luxury. They say not to judge a book by its cover, but lets hope you can in this case. 

Coconut-Choco
I'm not a huge bounty fan, and so I opted for this flavour first -thinking I'd get it out of the way more than anything. 

It's certainly pretty once unwrapped too, and sliced easily -a good sign that it wasn't likely to cause jaw-ache. 

The bar was delicious! The inner nougat was a similar consistency to a mars bar with an authentic coconut flavour. I was pleased to see the real coconut flakes (6%) that graced the outside of the bar too. As for the chocolate, it's not about to replace the real deal due to the lack of cocoa solids, but it's as good -if not better- than the coating of a Carb Killa. The bar also microwaved well, check out the video below including a cameo from Anthony the ant who decided to pay a visit from his home in the flowers. 

Macros per 55g bar: 199Kcal P:20/C:15/F:7.7

9/10

Caramel Cashew

Another stunning looking bar. This time the innards actually looked very Mars-bar-esque with the nougat and caramel layers. If you've ever had a Mars protein bar you'll know that they're chewier than their non-protein counterparts. The Barebells however was wonderfully soft, and was far superior to the Mars protein bars in terms of both taste and texture. 

The nougat had a lovely chocolatey flavour to it (much like the now discontinued Mars Xtra Choc actually), whilst the cashews on the outside were crisp and added a natural crunch. The ingredients list mentions white chocolate, but to be honest I'm not sure where that came in -I couldn't see or taste it. This bar was also delicious warmed up, but it doesn't serve to improve it as the bar is so good at ambient temperature anyway. 

Macros per 55g bar: 199Kcal P:20/C:14/F:8.3

8/10

Cookies & Cream

I thought I'd saved the best flavour until last, but I wasn't sure if Barebells could top their other two bars. Cookies & Cream is a popular choice amongst manufacturers in this crowded market, so I was eager to find out how Barebells would rank amongst the protein bar giants such as Quest and Grenade.

Sweet bejeezus. It was a corker. The inner was milky sweet and every bit as soft as the other too bars. If I was to be pernickety I'd say that the cookie pieces in the centre were too small to be noteworthy. The best part however was the coating, which was covered in super crispy cocoa soy crunches and ended up tasting like coco pops. So imagine if you will: a soft, low-sugar protein bar with the texture of a Mars bar, but coated in chocolate covered Coco Pops. Need I say more? 

10/10

If you want to try these fantastic new bars then please do give Conor a call at CNSport, he's selling boxes of 12 for £21.99 but as a favour is offering an extra 10% off for you guys -simply quote AMY10 when you ring: 07967949984. I think that makes them the cheapest place to get them in the U.K right now!

Thank you to Barebells for the samples! 

Art of Mallow: So Strawberries & Cream (Online)

I think I've mentioned before about my Dad's talent for finding interesting foodie treats for me to try. He's a horticultural expert and lecturer so spends the majority of his time scouring the country, often popping into different garden centres. It's in one such place that he came across this bag of Art of Mallow 'So Strawberries and Cream' gourmet marshmallows. Marshmallows are another treat I go through phases of being addicted to, but admittedly I hadn't had any since trying Mallow & Marsh's Dark Chocolate Coated Raspberry Marshmallow bar last year. So who are Art of Mallow?

"Art of Mallow marshmallows are an evolutionary step away from the pink and whites that we are all used to.  They are full of delicious natural flavours including real raspberries, strawberries, lemon juice, Belgian chocolate, madagascan vanilla and natural extracts and are as light and puffy as a wonderful pillow."

The 75g bag contained six bouncy large cubes. They emitted no identifiable scent other than the sugary sweetness.

The marshmallows managed to deliver a real strawberry flavour that really tasted of fresh fruit and was a far cry from the milkshake taste I was expecting. Of course Art and Mallow only use real strawberries in their marshmallows so this shouldn't have come as a surprise. Still, strawberries aren't always that flavourful and yet somehow they've harnessed the taste of our classic summer treat.

Texturally Art of Mallow also fulfilled their promise of pillow softness. Each marshmallow was gooey and squidgy, without that dusty reside that coincides with their mass produced counterparts.

My only sticking point is the price. As a student I can't warrant £3.50 for 75g of sweets* - even if they are delicious and handmade. If, however, you're a sweetie fan and fancy a real treat then please pop on over to their website, where you'll find plenty of fancy flavours including their new (and delicious sounding) salted caramel and peanut rocky road.

8/10

Thanks Daddio for the marshmallows.

*chocolate on the other hand... ;)

NEW! Grenade Carb Killa High Protein Shakes Review (Online)

Before Christmas I was lucky enough to receive a parcel from Grenade containing their new Carb Killa Shakes to review. If you've read this blog for a while you'll know that taste-wise I think that Grenade's Carb Killas are the best on the market. I tend to see them more as a treat though and rely on Reflex's bars and powders for the top quality nutrition. Grenade's Carb Killa range is ever expanding, and even since the Shakes came out the banana armour and peanut butter bars have been released. It seems there's no stopping Grenade, but I'm certainly not complaining!

The Carb Killa shakes are currently available in three flavours: cookies & cream, fudge brownie and chocolate mint. All 330ml bottles deliver at least 24g of protein with a maximum of 9g carbs whilst still coming in at less than 200kcal -not bad going for a treat!

Chocolate Mint
Choc mint was the first up, purely because I expected to like it the least of the three and wanted to save the best until last. The shake was much thicker than expected, with a rich chocolate flavour that had a strong minty edge. It wasn't as dark as the flavour in the respective Carb Killa bar, but I liked that about it. The shake tasted undeniably indulgent, probably due to the 3% cream content. It was a delicious shake but mint chocolate is never my favourite, so I was really looking forward to the others.

8/10

Cookies & Cream
Next up was the cookies and cream for a treat post leg day workout. As you can see from the photo below, it was a very cold morning and so I took a swig before deciding to heat the rest of the bottle (in the mug not the container FYI). I couldn't believe how scrummy this shake was, and it as a bonus contained real biscuits (albeit only 0.5%)! Even compared to its non protein compadres this was one of the best milkshakes I've ever had. I mean warm cookies and cream on a freezing January day.. can you think of any better treat to help soothe aching and growing muscles?

10/10

Fudge Brownie
Last but not least was the chocolate fudge brownie shake, which I had last night before bed (alongside an array of other treats in my usual fashion). Again I slurped a swig fridge-cold before heating the rest in the microwave. The thickness in all three was similar to a frijj milkshake, and therefore almost spoonable. As a chocolate milkshake again this was delightful, and equally delicious warmed up too. I only wish I'd got some squirts cream to top it with!

9/10

I've said it before and I'll say it again: it's so easy to forget that the Carb Killa range is designed to supplement sport when it's all so bleeding tasty! Peanut butter or banana shake next please Grenade? All of the Carb Killa shakes are available to purchase from their website. 

*A huge thanks to Grenade for the samples. 

Fresh Cream Toffee Doughnuts (Tesco)

I'm sure you're bored of me moaning about the lack of decent doughnuts in my little city. Sure there's a couple of Greggs, but it's just not the same, and I feel particularly hard done by this month thanks to Krisy Kreme's new tiramisu and chocolate orange doughnuts -as well as the return of the Kruller. 

Come on Krispy Kreme! Please at least deliver to the Tesco's in Hereford or Worcester if you're not going to open a store? Tiramisu sounds right up my alley, and the food porn on instagram is driving me crazy. Anyway, all of the doughnut pics brought on cravings that needed to be satisfied, and that's where these fresh cream toffee doughnuts from Tesco come in. 

"2 Doughnut fingers filled with a layer of toffee sauce and toffee cream decorated with salted caramel butterscotch pieces."

I'm not sure if they're new countrywide or just new to Hereford, but they looked damn good and at £1.40  (or two packs for £2) they weren't bad value. 

As you can see, one had a generous covering of butterscotch pieces, whereas the other had next to none. Both were amply filled with the toffee cream in an attractive swirl pattern though, which oozed out of the ends (lets pretend I didn't scoop it up and eat it with my finger, eh?). 

Picking my doughnut up, I realised that the dough wasn't as soft and light at is its freshly baked counterparts -but isn't that always the way with the refrigerated versions? 

The cream had a lovely toffee undertone to it, like a very mild angel delight mousse. Unfortunately the toffee sauce wasn't as abundant as it needed to be to counteract the rather bland and stale almost bread-y dough. As for the crispy butterscotch pieces, they were a bit non-committal and I can't remember actually tasting them in amongst the cream. 

Meh. I'm still craving that Tiramisu KK, maybe even more so now!

5/10

Reflex Nutrition Strawberries & Cream 100% Native Whey & Chocolate Peanut Butter 100% Whey

Who knew that there was so many differences in whey protein powder? I realised that there's a million and one different flavours out there, but within that there's also a plethora of types of whey. I'm certainly no expert on the ins and outs of the different proteins, but I know that Reflex is a name I can trust thanks to their precision and expertise - I mean they built their own factory to produce their own powders here in UK and rigorously test every batch, even publishing the results online.

I was very lucky to receive a number of their products to review last year (including their flapjacks, white chocolate & Raspberry R-Bars, protein coffee, diet protein and instant whey). During December I was fortunate to receive another big parcel of goodies from the sports nutrition Kings; including two huge tubs of native whey and 100% whey. 

Strawberries & Cream 100% Native Whey
So what is Native Whey exactly? Reflex say...

"100% Native Whey is a protein shake with a proven 80% protein content, utilising the purest and most natural form of whey protein currently produced.
Reflex Nutrition’s native whey is made from fresh milk, sourced in the EU, from grass-fed cattle. This is the most pure and natural form of whey protein, and it is collected in its native form, created by nature.
Native whey protein contains more branched chain amino acids (BCAAs), up to 16% more L-leucine, more essential amino acids, and nearly 40% more cystine than cheese derived whey.
We’ve gone to great lengths to ensure 100% Native Whey delivers an incredible flavour and mixes easily and instantly. By not using cheese-based whey, our products hit the spot with no strange aftertaste, across a range of flavours."

The smell was really good, reminding me of Strawberry Nesquik -always a good thing! As a shake it mixed easily, and was especially tasty with milk. It's on the sweet side, but that's a bonus for me. Reflex's 100% Native Whey delivers 28g of protein per 35g serving and over 6gs of BCAAs, making it the perfect go-to for post-workout. It even gets the thumbs up from Bert, who now regularly drinks it too -having originally turned his nose up, believing that all whey shakes were grainy and nasty. That's certainly not the case with any of Reflex's powders I've tried.

The only trouble for me, is that it does not take kindly to being heated -which means that proats and variations of beltsander blondies are off the menu (unless you enjoy eating rubber). I have found an alternative to the shakes that does work well though, and I'm slightly addicted to it: protein fluff. If you've never made it, it's the perfect high-volume snack, and a great low calorie, low fat, low sugar and high protein alternative to mousse or ice cream. Simply take:

• 30g Strawberries & Cream 100% Native Whey
• 50ml milk
• 100g frozen fruit (I loved it with frozen raspberries or cherries)
• 10ml Jordans skinny white chocolate syrup.

Pop all the ingredients into a jug/blender and pulse until smooth. Whisk (using an electric mixer on high speed) for 4-5 minutes until fluffy. Like something from Chemistry class at school the mixture grows in size to an unbelievable amount! A great filling and delicious snack.  

9/10

Chocolate Peanut Butter 100% Whey
This whey is available in a wide variety of flavours in both 875g and 2kg tubs, but what is it exactly?

"With 100% Whey Protein, the clue is in the name; it’s a protein shake that delivers 100% of its protein from whey. Only the finest undenatured whey is used, with no added sugars, no amino spiking, and no soy protein, giving you the finest protein to supplement your fitness and sporting efforts.
100% Whey Protein contains over 5g of branched-chain amino acids (BCAAs) per 24g of protein, which are arguably the most crucial amino acids for athletes. The three BCAAs are balanced at a 2:1:1 ratio of L-Leucine, L-Isoleucine and L-Valine, giving you the perfect equilibrium in every shake. Our whey protein is extracted during the cheese-making process, made with quality fresh milk under EU regulations, from cattle that are free from banned antibiotics and growth hormones."

This didn't smell as great as the fab strawberries and cream Native Whey, but it still smelt rather good with a more potent chocolate flavour. Once again, the whey makes a lovely smooth and sweet shake, which tastes exponentially better when made with milk.

This was another powder that didn't make great proats, as I found that the mixture split slightly, resulting in lumpy porridge -not great. This powder survived being turned into a beltsander brownie though (recipe here) and I found that it tasted best when slightly undercooked (60 seconds instead of the normal 90).

7/10

Both of these Whey Protein Powders are available to buy directly from Reflex's website.

*Once again, a huge thank you to Reflex Nutrition for the samples -and my muscles say thank you too!*

Easy Peasy Speculoos No-Bake Cheesecake Recipe

Happy Boxing Day you lovely lot! Fingers crossed you had a somewhat enjoyable Christmas day, and I hope at least some of you woke up with a stinking hangover but a big smile on your face like I did. Admittedly our day was almost a disaster when I forgot to serve up the pigs-in-blankets, but fortunately I remembered them whilst we were all still eating and they hadn't turned to charcoal in the process. 

Of course every family have their own traditions, and in the (almost) 9 years that Bert and I have been together we've formed our own little rituals: there's the Christmas Eve PJs (passed down from my family), the no presents until after lunch rule (his family -that one took some getting used to) and the homemade Christmas cheesecake (my own tradition). For the past 6-7 years I've religiously made said cheesecake on Christmas Eve as an alternative to the Christmas pud, and every year it changes, but it always ticks two boxes: very chocolatey & very boozy. 

Poor Bert isn't the biggest chocoholic (hence why we're such a good team, he never raids my chocolate stash) and is tee-total.  He also hates Xmas pud, but has obligingly munched his way through years of cheesecakes including white chocolate & Baileys, dark chocolate & Cointreau and milk chocolate & Amaretto. This year though I decided to make a cheesecake based on what he loves (especially after the Mince Pie Danish debacle) so opted for a Biscoff inspired cheesecake. I popped a pic of it up on Christmas Day and received so many requests for the extremely simple recipe that I thought I'd make a change from my normal review posts to pop it up... 

N.B I can't take credit for this recipe as it's a very slight amendment from Jane's Pattiserie's, which can be found here.

Makes 8 individual Gu ramekins- but can be easily amended to suit.

Ingredients: 

Biscuit Base

•  110g Digestive Biscuits
•  110g Lotus Caramelised Biscuits
•  110g Butter

Cheesecake Filling

• 360g Philadelphia Cream Cheese
• 2 tsp Caramel flavouring (I used Dr Oetker's)
• 70g Icing sugar
•  200ml Double Cream
• 190g Crunchy Biscoff Spread/ Favorina Spiced Biscuit Spread

To Decorate

• Lotus Caramelised Biscuits

Method

1. Melt the butter in the microwave (10-20 secs should do it)
2. Blitz the biscuits into fine crumbs using a blender/food processor, and mix in the melted butter. Press into 8 ramekins.
3. Whip together the cream cheese, caramel flavouring, icing sugar and Biscoff until smooth using an electric whisk.
4. Add the cream and whisk slowly until thick enough to stay on an upturned spoon. 
5. Spread the mixture over the bases and chill in the fridge until you can't resist their call!
6. When serving, pop 1/2 a Lotus biscuit on top

Et voila! Simples... 

NEW! Red Velvet Filled Muffins (Tesco)

I doubt you're as sad as me. I've been patiently waiting for November to begin and for Tesco to release their Christmas lines. For the past two years the supermarket has sold Mince Pie Cookies and white snowman cookies, but this year they've gone down a decidedly less traditional route with the three new additions in their fresh bakery: Black Forest Cookies, Salted Caramel Filled Muffins and Red Velvet Filled Muffins. Now I'd wonder what on earth red velvet has to do with Christmas (and it's only the red hollies on the packaging that give the theme away) but I really can't talk as I often make a red velvet -gluten free- yule log for the big day. Plus, it's red velvet, I'm always game for red velvet.

At £1 for 4 sizeable muffins, the price can't be complained about either. I couldn't actually find them on Friday in my home town when I found the Merry Mince Pie Flapjacks, but did find them in another store yesterday-so keep looking if you don't have any joy at first.

"4 Red sponge chocolate muffins with cream cheese flavoured filling."

Their sugar dusting did little to conceal the poor flat tops (something I couldn't compute as the packaging didn't appear squashed) although I have to congratulate Tesco on the redness of the cake. The colour doesn't really show up very much in the photos, but I can promise you they had a red hue, and I appreciate how much more difficult the colour is to achieve now that it's so much harder to get hold of the super-artificial red food dyes. I noticed both the softness and the substantial weight of the muffin as soon as I picked one out of the pack; it was easy to slice in two, with a very close crumb and a fair amount of cream cheese filling. So far so good. 

The trouble was, red velvet can be so hit and miss. Sometimes it's bone dry, other times it's flavourless -and unfortunately these muffins fell into the latter camp. Had I blind taste-tasted the cake I'm sure I would've told you I was eating a dense Victoria Sponge. I mean, it tasted good, but it just wasn't red velvet and certainly lacked the chocolatey kick that I hoped for. 

The filling in the middle was super sweet and tasted almost like buttercream. The lack of characteristic tartness was evident, although unsurprising considering it actually doesn't contain any cream cheese (only cheese powder)! Say what?

I'm gutted, These are perfectly tasty little (albeit very sweet) muffins, but they miss the mark on two crucial factors:
1) For a festive muffin they're not very Christmassy
2) They're not red velvet!

Here's hoping the salted caramel fairs better...

6/10 

Oreo Ice Cream Sticks (The Co-Op)

I'm not sure if these Oreo ice cream sticks are new or not. I remember the Oreo ice cream cones and tubs being around last year, as well as the double chocolate cones (which were delicious but have seemingly been discontinued) but I can't remember whether or not these were about last year or not. I think that's why its taken me until now to try them. I just kind of figured that there were sticks of cookie studded ice cream enrobed in milk chocolate. I was wrong. 

"Cream Flavour Ice Cream with Crushed Chocolate Flavour Biscuit Pieces with Vanilla Flavour Filling, Coated in Crushed Chocolate Flavour Biscuit with a Vanilla Flavour Filling 29%."

Well, that doesn't make the situation any clearer really does it?

The coating was a much darker colour than expected, embossed with cookie pieces, but it had started to crack -what was this super thin chocolate? 

Crikey, it was bloody delicious! I expected it to taste of the generic milk chocolate "fake Magnum" ice cream coating, but it wasn't chocolate at all. Instead, Mondelez have broken up oreo biscuits and moulded it around the ice cream. It's needless to remark on how well this complemented the centre seeing as we all know how perfect the combination of cookies and cream is. Genius. The ice cream itself tasted exactly how I expected it to be: of standard vanilla* but improved drastically thanks to the cookie crumbs. 

How have I not bought these ice creams before? They'll be a freezer staple from now on. 

9/10


*the non flavoured variety as opposed to the fragrant vanilla bean sort.