NEW! Specially Selected Mince Pie Ice Cream (ALDI)

This Mince Pie ice cream has been giving me the run around for weeks now. I kept seeing it pop up on instagram, but my local ALDI (which is a bit of a pain to get to from my house) has been pretty rubbish at maintaining stock of their new Christmas lines (such as their flavoured mince pies). On my third attempt, I finally got lucky, and decided to pick up both of their new festive ice creams. The other flavour -Gingerbread FYI- was reviewed yesterday by One Treat, and she gave it such high praises that I couldn't wait to get stuck in. The 480ml Christmassy Ice Cream Tubs cost £1.99 each, which isn't too bad considering Sainsbury's charge £2.85 for theirs. 

"Cream ice cream with brandy flavoured sauce, fruit conserve with brandy and biscuit pieces."

In my desperate attempt to get hold of this ice cream, I cycled across Hereford with my insulated lunch bag complete with freezer block -this was before I did the ASDA shop and was collected by my fiance. I'm explaining this because it was about 90 minutes between purchase and getting home. By the time I retrieved the ice cream from my lunch bag, the ice cream container gave slightly, and I worried that I'd ruined it. 

Opening it up a few hours later didn't seem to have damaged it in the slightest however, and I was met with a creamy coloured, easily scoopable ice cream. It wasn't as ridiculously soft as the Pizza Express Tiramisu Gelato or the likes of Carte D'Or, but my scoop gathered ice cream effortlessly, revealing some biscuit pieces and a few stray raisins. 

Just as One Treat found with the gingerbread version, the ice cream didn't melt instantly, and behaved itself long enough to survive being scooped into a waffle cone, then being photographed, before finally being enjoyed. The taste was that of super cold double cream (unsurprising considering double cream accounts for 20% of the ingredients) and it reminded me of the no-churn style ice creams that I've made in the past. A lovely warmth came from the Brandy sauce, which was eminent throughout, but occasionally popped up in stronger pockets. 

Now I've moaned before about companies giving the impression that their ice cream contains pastry *ahem Apple Tarte* when in fact they contain biscuit pieces, but I didn't even realise that this tub was devoid of real pastry until I read the description to write this post. The little chunks were certainly very sweet shortcrust pastry like, and my only query during consumption was how ALDI had managed to keep them so crispy -although I'm still baffled by this as surely biscuits should go soft when embedded in ice cream? 

My only real moan is regarding the lack of fruit pieces, after all the mince filling should be the pies raison d'être. Apparently 10% of the ice cream is the 'fruit conserve with brandy' but only 36% of that is made up of actual fruit pieces. I enjoyed the soft, plump, alcohol infused raisins and sultanas that I did find -but wasn't keen on the single hard piece of citrus peel I found in my 1/3 tub serving! 

Still, moans aside, I really enjoyed this festive ice cream from ALDI -and no I haven't got completely sick of the mince pies yet...

8/10

Award Winning Luxury Mince Pies (Iceland)

Ok, I admit it. Despite my current marketing undergraduate status I recently  fell prey to the first trick in the book: the advert which promises that the product is the best and tastiest on the market. I was a bit dubious of the claims that Iceland have outshone both Harrods and Selfridges with their luxury mince pies however, so I undertook a spot of research. But indeed, it's true, Good Housekeeping magazine have lauded the budget frozen supermarket's festive offerings as the yummiest this year, saying that they "look for a homemade taste with an authentic yet impressive look – the fruit-to-pastry ratio is crucial and it has to have festive flair!"

That was certainly enough to persuade me to buy a pack anyway. At £1.50 for 6, they were slightly cheaper than the chocolate orange and salted caramel flavoured mince pies from ALDI, but would they be as special?

"All butter shortcrust pastry mince pies filled with a fruity mincemeat containing vine fruits and brandy."

I loved the design of them; the star on top and dusty coating of icing gave the pies a wonderfully Christmassy feel that I approved of. They also smelt good too, although they were slightly smaller than ALDI's funky versions. Slicing them in two revealed a good amount of filling, but there was still a slight gap between the mincemeat and the lid.

The pastry was every bit as delicious as i'd hoped following Good Housekeeping's recommendations. It was crumbly, rich, buttery and sweet -almost shortbread-like in it's decadence. The mincemeat was more delicate than I expected too, and I'm sure I could detect a spiced pear flavour -although I must've been imagining this as there was no mention of pears in the ingredients. Sometimes mincemeat can be on the heavy side but I didn't find this to be the case with these pies. This might not be a benefit if you're watching your weight because it means that that they are easier to eat and therefore tempting to enjoy more than just one -or is that just me?

I found that the mince pies were equally tasty at ambient temperature and warmed up in the microwave or oven. Of course I also enjoyed one with Morrisons' fresh salted caramel custard and can highly recommend that strange sounding pairing if you want to try something slightly different for dessert.

All in all, I am pleased that I was the advertising schmuck this time because Iceland really have produced some excellent mince pies, although they still don't beat the fresh ones I used to make every Christmas with my grandma -but then I don't think any ever will. They might not be as creative as ALDI's pies, but then sometimes traditional is better, don't you agree? Which supermarket do you think make the best mince pies? I'd love to know!

9/10

Christmas Pudding Buns (M&S)

M&S's Christmas Pudding buns are one of last year's Christmas products that I wish I had got around to trying. I even posted them up onto instagram, but still they never made it home. I hoped the buns (that look remarkably like boobies with nipple tassles -surely it's not just me with a childish mind?) would be back this year, and so I have been dutifully scouring Marks & Sparks' bakery aisle at regular intervals. Yesterday my patience won out, and although I initially baulked at the £1.80 price tag, I got a grip and grabbed my buns*.

"2 Spiced and fruited buns filled with a brandy sauce, topped with a soft vanilla icing, hand decorated with a glacé cherry and a sugar paste holly leaf."

Now I should probably let you know that I really don't like Christmas cake. It's not the spices (I've told you how much I love them) it's not the dried fruit (again, I'm a big fan) or even the richness (Mince Pies are pretty rich aren't they?). I think it's more about the claggy texture -every spoonful seems to stick to previously undiscovered crevices in my mouth, lodging itself between teeth. Also, I make a mean boozy cheesecake, and cheesecake almost always wins out in any dessert war!

So why did I buy Christmas Pudding Buns? For the same reason I bought the Christmas Pud Nakd bars last year: the flavours of Christmas without the stodge.

I'll tell you now, the buns smelt incredible. Their warm spices emanated from them, and it must be a strong scent because I'm full of cold and can barely breath at the moment. The buns felt relatively light despite their brandy sauce filling -which I hoped meant that M&S hadn't skimped on the filling.

They certainly did not; Marks & Sparks did me proud. As you can see, the buns encapsulated a large pocket of golden brandy sauce, which oozed out enticingly once sliced into.

The buns were super soft, sweet, and generous with the cinnamon. There were plenty of moist currants and cherries in every bite too -yet not enough to make the dough heavy. 

The brandy sauce should be the star of the show but I had my concerns about how well it would work against the wonderful bun dough. Fortunately it was creamy and smooth, delivering a warmth from the alcohol (without the throat burn) -I loved it! 

The icing on top was in generous enough proportions to add an additional texture and sweetness, but not enough to render the bun sickly. Well played Marks and Spencer. 

I'm so annoyed that I missed out on M&S's Christmas Pudding Buns last year, but I guess I've got the 'lost time to make up for' excuse to buy them in abundance now. I don't know about you but I've really missed Mr Kipling's brandy sauce Mince Pies since they were discontinued a couple of years ago, but these buns more than make up for the loss -they're absolutely incredible. If you're a fan of M&S' fabulous Lemon Curd Whitby Buns (also absolutely delicious) and/or traditional Christmas flavours, then please treat yourself to these wonderful creations ASAP. 

10/10

*Not those buns. The Xmas Pudding buns. Obviously.