Recipe: Jammie Dodger, Biscoff & Reese's Blondies

Sunday was a grizzly day. It was pouring with rain, I was feeling pants and it was a rest day. Humf, I could sit and stew in my misery, or do something about it. Baking has always been one of my favourite ways to relax,  once upon a time I'd spend my days pestering my gran until she'd pour over her ancient cookbooks with me and help me perfect the art of shortcrust pastry (always roll onto a slab of marble, and make sure your hands are cold) or light sponge cakes (always fold with a large metal spoon). Oh dear, I'm rambling again aren't I? Anyway, I knew the best way to cheer myself up was to pop on some Jazz music and bake something... but what to bake? 

Then, I had a brainwave. I recalled seeing Ellie's incredible looking Jammie Dodger blondies last year. The ones I promised I'd get around to making. No time like the present. I couldn't find Ellie's picture anymore, but I remembered that she'd found the recipe online, and a quick google search revealed Katie Cake's recipe. That's the badger!

What you may or may not know about me though is that I'm terribly indecisive. Like awfully so. So I actually made a smaller amount of her brownie batter and used it to make three variations on her recipe: Reese's, Biscoff, and Jammie Dodger. 

So here's my amended version Katie's recipe for the blondie mix (which makes 6 blondies).

Ingredients:

60g butter

85g caster sugar

1 large egg

100g plain flour

85g white chocolate

Toppings:

Mini Jammie Dodgers & Jam

Biscoff Spread & Biscoff Biscuits

Reese's mini peanut butter cups & peanut butter. 

Method:

1)  Preheat the oven to 175C

2) Slowly melt the butter and white chocolate together in a saucepan on a low heat, being careful to stir constantly and avoid the chocolate catching. Once melted, remove from the heat and set aside.

3) Using an electric mixer, whisk the egg and sugar until light and fluffy (approximately 2 minutes on a high setting). Then pour the chocolate mixture in, and stir until combined. 

4) Gently fold in the flour, being careful not to knock too much air out of the brownie mix

5) Pour the blondie mix into a greased, suitably sized receptacle (I used an individual brownie pan, which I bought from ASDA for £5). 

6) Now for the fun part - the toppings! For the Jammie dodger ones I dolloped about a tsp of jam in each brownie, and swirled with a toothpick before adorning with mini Jammie Dodgers. For the Biscoff I swirled in some Biscoff spread and placed a Biscoff biscuit on top*. The Reese's one? Well that was just a tsp of peanut butter swirled in, and then I broke up some mini Peanut Butter cups and topped them with that! 

7) Bake for 20 mins! 

8) Enjoy - warm, cold & with or without ice cream. They also freeze well too! 

*In hindsight, I wish I had added cinnamon to the mixture too. 

Mrs Freshley's Frosted Strawberry Mini Donuts (A Taste Of The States)

Isn't it odd that I've reviewed more Mrs Freshley's products on the blog than Mr Kipling? I'm not sure it's because they're that much more innovative, but probably just because they're American and I haven't had them before. Actually, I've changed my mind. Frosted strawberry doughnuts are infinitely more exciting than Viennese Whirls. IMO. 



Anyway, I've already tried the crunch and Cinnabon Mrs F's mini ring donuts with relative success so couldn't help ordering this variety from A Taste Of The States too. Strawberry doughnuts of course aren't a new thing, but I'm used to them being plain donuts topped with pink icing (Bert's favourite), strawberry jam filled, or a combination of both. Never have I tried a strawberry flavoured doughnut. 

The pack contained 6 "confectionary coating" covered rings, which were all evenly coated with a chocolate-esque coating. Of course it's not real chocolate, it's made from sugar, palm oil, cocoa, soy, salt and artificial flavouring -just a handful of ingredients on the epic list.  I can't tell you that it tasted all that great either. Fake chocolate just isn't my bag I'm afraid. Unfortunately, the doughnuts were a bit of a let down too. The dough was extremely dry and cloying, but there was -at least- a sweet strawberry flavour to it.  

Meh, sorry Mrs F but you haven't quite scored a mini doughnut hat-trick here. However, if you fancy trying these unusual creations, or perhaps the nicer Cinnabon or crunchy doughnuts, or even some Hostess Donettes then please head over to A Taste Of The States where you can benefit from 20% off with the code AMYSEEKS20.

5/10

Thanks to A Taste of The States for providing me with a gift card to order these with!

Takeaway Cheese & Tomato Hot Dog Stuffed Crust Pizza (Iceland)

Apparently it's "National cheese pizza day". Honestly, who thinks these things up? I'm not complaining really; who wouldn't want to celebrate pizza? It's one of my favourite foods, and I even invested in a pizza oven in place of a normal BBQ this summer. Thanks Aldi for making them affordable. Anyway, Bert came home from work one evening a few weeks ago insisting that we try Aldi's hot dog stuffed crust pizza. The lads had all been discussing how great it was, and poor Bert felt left out*. I cycle pass Aldi every day so popped in on the way home to pick up said pizza.

Oh.

New York or BBQ: that was the choice. Now Bert is exceptionally fussy when it comes to food. The only vegetables he eats are sweetcorn and carrots (at a push) unless you count baked beans. If we go out for dinner then the restaurant must have steak (no sauce) or burger and chips (no salad, no dressing, no mustard, relish or ketchup, thank you). He'll eat pizza.. but only if it's deep pan or calzone and certainly not if it's got mustard or BBQ sauce on it - as both these pizzas had. Hmm. Back to the drawing board. Did anywhere else make Hot Dog stuffed crust pizzas? 

Yes! Iceland to the rescue. For £2, I bought the 531g cheese and tomato hot dog pizza. It also meant I could add red onion to my side and mini sausages to his. Win win. For the record Iceland, this pizza does not serve three adults. Who would just eat a third?

"A smoked hot dog sausage stuffed crust pizza base topped with tomato ketchup, mozzarella cheese and red Cheddar cheese."

I found that it took much longer than the suggested 15 minutes to cook - but my oven admittedly isn't the most reliable. After 20 minutes I was too hungry to wait any longer and retrieved the anaemic looking pizza. 

I don't think I was expecting the pizza to blow my mind, which was a good job really seeing as it wasn't particularly exciting. The base was a bit stodgy but nowhere near as bad as the cheapie frozen deep pan supermarket pizzas. The topping had a good covering though, and wasn't particularly strong - a plus point for mild cheddar loving Bert, but a downside to me and my affinity towards the smellier cheeses**. 

As for that hot dog crust, it was a cheap but cheerful affair that gives you that 'I really don't want to know what meat it's made from, or if it's even meat' thought. I did think though that it needed to be surrounded in cheese, or sauce, or something. Needless to say I had a handy supply of (ASDA's maple bacon flavoured) ketchup to dunk the crusts in, but I still thought it was lacking. Cheese makes for the perfect stuffed crust, but hot dog? I'd rather not, dog. 

6/10

*Please don't feel too sorry for Bert, I make him (from scratch) homemade Calzones on a weekly basis. 

**Munster is my favourite but I'm a sucker for Stilton and goats cheese. 

NEW! Chocolate & Caramel Pyramids (M&S)

I couldn't help it, ok?

After I tried my luck with the banoffee semifreddos at m&s I went back to see if any of the other frozen luxury desserts would work in the Dine in for £10 promotion. They all looked delicious but it was these chocolate and caramel pyramids that caught my eye. Not because they were particularly ground breaking in terms of flavours, or elements, but just because they looked so damn pretty. Fancy clothes might not tempt me, but pretty food? Always. 

"A cocoa sponge base topped with a Belgian dark chocolate pyramid mousse, a caramel ganache centre and caramel decoration."

I found myself thanking M&S once again for their clever packaging and thankfully, unlike their fresh banoffee cheesecake slices, the pyramids had remained perfectly intact - please ignore the freezer burn caused by my freezer blip. M&S suggests that they require defrosting for 5 hours, but I hadn't been that well organised and took mine out of the freezer a couple of hours before serving. 

That cocoa mousse was rich and fluffy with a deep flavour that I imagine would please most dark chocolate lovers, whilst remaining sweet enough to avoid offending us who prefer their chocolate milkier. Where was that sponge base at though M&S? I thought Waitrose's version was stingy but this was none existent.

Things got worse as I hunted for that supposed caramel ganache. At first I refused to panic, having been initially disappointed when digging into the Waitrose salted caramel mousse (before finding the pocket at one end), but as I got towards the last spoonful I realised I'd been duped. At best there had been a slightly sweeter mouthful, but where was that oozy caramel sauce or sticky dulce de leche?

I thought perhaps I'd got a duff one - but if I did then so did Bert. He didn't even realise that it was meant to contain caramel, and actually asked me not to buy them again as he found them too rich. Admittedly, he's not as chocolate obsessed as I am though.  Meh. Another case of style over substance, that is, unless you're after a show stopping chocolate mousse - in which case, head to Marks and knock yourself out! 

7/10

NEW! KitKat Chunky NY Cheesecake (Tesco)

It's been just over a year since we last had a new flavour to the KitKat chunky range. Have you tried the Cookie Dough version? I must admit that I wasn't taken with it. In fact I haven't bothered buying it since that review. The KitKat peanut butter bites were a pleasant surprise however, so I tried to hold back my preconceptions and get excited when I saw that Nestle had released NY Cheesecake Chunkys. The new KitKats are currently stocked in Tesco and are part of their very handy 3 for £1.20 mix and match chocolate bar offer (or else they're 60p each). 

"Crispy wafer with a New York Cheesecake flavour topping (19%) covered with milk chocolate (60%)."

As normal, the Chunky comprised of three segments. Within these segments were the bottom layers of wafer topped with that "New York Cheesecake" layer. Now I've only recently mentioned by ambiguity towards NY cheesecake, and it's lack of identifiable flavour. Was this going to be just another cover up from Nestle, another marketing ploy for what was essentially a pretty dull vanilla topping?

Well kind of. It was vanilla-ry but there was a slight sour tang to it that I've not tasted on any KitKat before. I mean, it wasn't groundbreaking and it certainly didn't make me squeal with delight, but it wasn't resigned to the bin either. The ingredients list includes "powdered soft cheese", so there is some authenticity to the title, but without any hint of biscuit (digestive, graham cracker or otherwise) can it really be labelled as cheesecake? In any case, the topping worked fairly well with the standard KitKat milk chocolate and wafer layers; i.e. it didn't jar, but didn't provide something entirely new or interesting either.

If you're intrigued by the bar then please do give it a go, at least there's no new product premium to pay -as is so often the case nowadays- and it's inoffensive. As the Cookie Dough before it, I probably won't bother with it again though -  I'd much rather the double caramel, peanut butter or white chocolate KitKats. Well actually, I'd rather that Nestle brought over the Raspberry Cheesecake Duo KitKats that our Australian cousins are lucky enough to have - of which you can read Nat's review here.

7/10

NEW! Nature Valley Nut Butter Almond Biscuits (Sainsbury's)

If you're a regular reader you might've already read my review of the new peanut butter filled Nature Valley biscuits. They were so good that I detoured the very next day via Sainsbury's to fork out another £2.90 for the other flavour: almond butter. Now, I do like almond butter, but never get around to buying any, always favouring my beloved peanut butter when buying a new jar of nut butter. Actually, my dad used to keep me in almond butter, but it must've been a couple of years since I last had any ...

*hint hint, Christmas hamper idea Daddio?* 😉.

"Crunchy biscuits made with wholegrain oats, barley and cinnamon with an almond butter flavoured filling."

What I hadn't realised when buying the peanut butter biscuits was that the almond version incorporates cinnamon. I bleeding love cinnamon, and so it wasn't long after I got home that I flicked the kettle on and opened a pack whilst sitting down to write that peanut butter review. On a side note, I don't think I mentioned before that both of these new Nut Butter biscuits are individually wrapped, making them handy to pack into lunch boxes or handbags.

Wowzers. The biscuit is even better than the ones used in the peanut butter ones. They'd got the same oats, hobnob vibe going on, but this time there was a beautiful sweet warmth coming from the spice. As a cinnamon fiend, I was so pleased to find that Nature Valley hadn't underplayed it either. There's absolutely no escaping it, but why would you want to. It's got me wondering why McVities haven't brought out cinnamon Hobnobs actually...

Anyway, I digress, again.

That almond butter was scrummy - soft and smooth with an underlying nuttiness. Some might say that the cinnamon overshadowed the delicate flavour a little, but actually I liked the ratios that way round - it made the eating experience very different to that of the peanut butter biscuits.

I'm actually torn between which flavour I like better. At £2.90 they're on the expensive side for UK mass-made granola biscuit bars, but I'll definitely be stocking up when they inevitably come on offer. 

10/10

Belgian White Chocolate & Raspberry Sauce Ice Cream Sticks (Tesco)

Hey, do you remember when I moaned (yes, I know I'm always moaning) a couple of weeks ago about Magnum's double raspberry ice creams, and more specifically about the fact that they'd chosen to coat them in milk chocolate instead of white? Well, I was in Tesco the other day when I spotted something that might just be the solution to said grumbles: a white chocolate and raspberry ice cream with raspberry sauce. Hurrah!

I had actually forgotten that until this summer Tesco sold white chocolate and raspberry ice creams that were pretty good rip offs of the white chocolate and raspberry Magnums - but now both Tesco and Magnum's versions have been sadly discontinued. Boo. Let's hope that Tesco have made up for it with these 2017 editions - which are slightly cheaper than Magnums At £1.50 for three sticks  (Magnum doubles are currently on offer in Tesco at £2 for 3).

"Vanilla dairy ice cream, covered with raspberry sauce, coated in Belgian white chocolate with freeze dried raspberry pieces."

Please agree with me that the raspberry flecked ice creams looked beautiful; to me they screamed luxury. However, I still find myself taken aback however at how small all these new 90ml sticks are (new Magnums are the same size). Biting into the stick revealed the shocking pink sauce that looked stunning against the vanilla ice cream and white chocolate. 

Unfotunately, it was one of those occasions where the taste just didn't quite live up to the looks. God damnit, I wish appearances weren't so deceptive. Perhaps I'm being harsh here, because the white chocolate was fairly good -it's no Magnum covering though- and the ice cream was creamy -it just lacked the real vanilla flavour that I longed for.

It was more the sauce that I was disappointed by. The sauce in the double Magnum had a real tang to it, more like a coulis, whereas this was more like a standard Askey's ice cream topping. I mean, it was just very sweet, and lacked the tartness that I'd hoped for. The raspberry flavour was a little lost actually, and I found myself wishing that they'd used a raspberry ice cream (as Magnum had) to really boost the contrasting flavours. 

These are great if you're after a pretty ice cream, but they're another case of style over substance. Considering the uncompetitive price-point, I probably won't bother with them again. 

7/10