Thank goodness the proposed cinnamon ban never came into place. Well as far as I'm aware it hasn't! Nothing has stopped me enjoying my favourite spice anyway, whether it be in cereal, ice cream, biscuits, desserts, popcorn, waffles, yogurt, pretzels , protein bars or flapjack. Sod the potential risks involved, there are also many proven health benefits associated with consuming cinnamon, and -lets be honest- it tastes just so damn good!
Is there any better way to use the spice then rolling it in dough? Seeing as I'm *still* longing after the IKEA Kanelbullar I couldn't resist recently ordering these Mrs Freshley's Cinnamon Twirls.
Despite their lengthy journey and lack of best before date printed on the packet, they were super soft. So doughy were they that presented with the Twirls out of their wrappers I'm sure most people would be hard pressed to determine them as long-life. A lovely warming familiar scent immediately welcomed my nostrils thanks to the Twirls' generous coating in 'Cinnabon' cinnamon.
Taste wise, they were somehow better than expected. The combination of fluffy dough and ample spice was spot on, leaving me feeling rather impressed. The only trouble came when you compared them to the fresh bakery buns (or indeed the bake at home IKEA ones). Without that external crust, cream cheese frosting, or warm from the oven comfort to give them the edge they became the poor man's version. Seeing as there's a Tesco express less than 500m from my house, I think I'll stick to their bigger buns in future.